Every Tuesday from 4 - 9 pm join us for three kinds of char grilled octopus tacos federale pico de gallo, cabbage, carrots, cheese, cj sour cream curry– curry- sweet potatoes · house made curry chef’s choice ever changing flavors featuring fresh seasonal ingredients. Add a bottle of the Polpo Rosso, a stainless-steel aged light, Italian red wine made from the Nerello Mascalese grape & created specifically for eating octopus. $36 per bottle on Octo Taco tuesdays with the purchase of one or more Octo Tacos. Available on tuesday.
Boo Ya Fish
Shrimp, clams mussels and cod bouillabaisse shrimp, clams, mussels and cod with cubed potatoes in a saffron, white wine, fennel, garlic and tomato broth, served with grilled bread and rouille, and retro salad. Available on friday.
Live maine lobster until it's gone steamed, drawn butter, two sides, salad to start. East coast oysters on the half shell horseradish, lemon, cocktail sauce $1.20 each all night long.