Fish In A Bottle


25-40 min
1205 E Imperial Hwy (NaN mi)
More Info

Open Hours

11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
4:00 PM-9:00 PM


Osaka Crab Cake

All American crab cake made with jumbo lump crab and touch of Asian spices added. Served with garlic shoyu cream sauce and togarashi butter sauteed zucchini.

Calamari Fritti

Premium calamari steaks, striped and coated with Italian & Japanese seasonings. Deep fried and parmesan sprinkled. Served with home-made jalapeno tartar sauce and cocktail sauce.

Baby Back Ribs Asian Style

Shoyu ginger and plum wine braised baby back ribs finished on grill with honey miso and hosin glaze.

Tokyo Chicken Tenders

Wasabi panko crusted broiled chicken tender and Japanese slaw.


Choose from shrimp only, shrimp & veggie mix or veggie only. Served with soy banito dipping sauce.

Soft Shell Crab with Crispy Tomato

Panko crusted soft shell crab and tomato. Served with seven spice aioli and ponzu.

From Sushi Bar Beginnings

Specialty Nigri Sushi Sampler

Mango jalapeno salmon, seared tuna, seared albacore, seared yellowtail, crispy snapper.

Sashimi Sampler

Tuna, salmon, albacore, yellowtail, snapper.

Tuna a la Tostada

Spicy tuna on pan fried crispy rice, scallion, sweet unagi and spicy aioli sauce.

Jalapeno Crab Stuffed Green Mussels

Jalapeno crab stuffed New Zealand green mussels baked in garlic lobster cream sauce.

Twin Peaks

Baby lobster, crab meat, wrapped in snapper and baked with garlic aioli, sweet eel sauce.

Spicy Tuna & Chips

Diced tomatoes, avocado, cilantro mixed in spicy tuna served with chips.

Calamari Delight

Fresh water eel, Japanese mint, pickled gobo root, wrapped in Japanese banno calamari and fry to crisp.

Jalapeno Popper

Jalapeno pepper, cheese, spicy tuna mix and deep fried.

Salmon Sashimi Californian Style

Flash seared in olive oil and sesame oil with garlic chips and ponzu.

Seared Ahi Tuna Sashimi

Seared in garlic pepper served with shoyu garlic vinaigrette.

Yellowtail Tataki Sashimi

Seared in garlic pepper served with jalapeno and ume shoyu vinaigrette.

Seared Albacore Sashimi

Seared in Cajun spicy served with garlic ponzu vinaigrette.

Assorted Sashimi Platter

Your sushi chef's choice of assorted sashimi beautifully arranged on plate.

The Rolls


Shrimp tempura, spicy tuna, cucumber, avocado on top, spicy mayo and chili sauce.

Baked Baby Lobster

Baby lobsters baked with garlic lobster aioli on California roll.

Blue Mountain

Crab meat, avocado and baked with mozzarella, string potatoes, blueberry jam.

Bora Bora

Albacore, pineapple, cucumber, crab meat mix, shredded cheese, smelt eggs, crispy crunch.


Crab, shrimp tempura and tuna, salmon, snapper, shrimp, baked eel, avocado on top.

Calamari Enchilada

Spicy jalapeno crab, cucumber, avocado, salmon, marinated calamari.


Baked freshwater eel, cucumber and avocado on top with eel sauce.


Bacon, turkey breast, cheddar cheese, mixed green, tomato, red onions.

Corden Blue

Crispy chicken breast, ham, Swiss cheese, chives, balsamic sauce.


Black Angus rib eye steak, Gorgonzola cheese, red onion, mixed green, balsamic reduction.

Crazy Boy

Crab meat, avocado and fried to a crisp, smelt egg, scallion and seven spicy aioli.

Crunch Crunch

Shrimp tempura, crab meat, avocado inside and crispy crunch on top.


Crab meat, cucumber, avocado, baked freshwater eel, sweet eel sauce, sesame seed.

Gold Dragon

Crab meat, avocado, cucumber and salmon on top.

Red Dragon

Crab meat, avocado, cucumber inside and fresh ahi tuna on top.

Crunch Dragon

Crab meat mix, shrimp tempura, cucumber with spicy tuna on top.

French Kiss

Shrimp tempura, crab meat, salmon, tuna, avocado, cream cheese, masago fried onions.


Unagi, avocado, macadamia nuts, covered with mango slices and unagi sauce.

Honey Moon

Bacon, onion, cucumber, macadamia crust, string potatoes, seven spice aioli.

Macho Picchu

Shrimp tempura, cream cheese, cucumber and jalapeno, spicy crab mix on top.

Mango Tango

Shrimp tempura, cilantro, roasted red bell pepper and mango on top.

Midnight Sun

Crab meat, cream cheese, avocado and salmon on top, broiled with garlic crab aioli.


Spicy tuna mix, avocado, salmon baked with garlic crab aioli, eel sauce.


Salmon, cream cheese, cucumber and avocado.


Crab meat, cucumber and tuna, salmon, avocado, shrimp, albacore, snapper on top.

Fire Cracker

Spicy tuna mix, cucumber and avocado and fresh tuna on top.

Soft Shell Crab

Crispy soft shell crab, cucumber, avocado, radish sprouts, eel sauce.


Shrimp tempura, crab meat, avocado and sushi shrimps, seven spicy aioli on top.


Roasted asparagus, sun-dried tomatoes, pine nuts, goat cheese, balsamic reduction.


Crispy salmon, crab meat, avocado, cucumber, sesame seed and sweet eel sauce.

Ya Ya

Spicy yellowtail, cucumber, cilantro and albacore, jalapeno slices, ponzu, sauce on top.



Boiled young soy beans sprinkled with sea salt served warm.

Garlic Spicy Edamame

Young soy bean sauteed in garlic chili oil.

Miso Soup

White miso with silken tofu and scallions.

Organic Greens

A delicious blend of field greens, Asian pears and candied walnuts tossed in a shoyu balsamic vinaigrette.

Crispy Japanese Chicken Salad

Blend of organic field greens, cucumber, carrots, crispy angel hair and scallions tossed in plum shoyu vinaigrette.

Popcorn Lobster Salad

Crispy popcorn lobster, edamame tossed in creamy spicy aioli over mixed greens.


Salmon Glazed in Balsamic Teriyaki

Sauteed seasonal veggies and green tea rice.

Crispy Snapper Stuffed with Baby Lobster & Crab

Japanese slaw and ginger carrot rice.

Grilled Jumbo Guruma Prawns

Grilled plum wine marinated pineapple, sauteed seasonal veggies, black rice.

Chilean Sea Bass Bronzed with Yuzu Miso

Miso Dijon cream, sauteed seasonal vegetables and green tea rice.

Alaskan Halibut with Green Tea Curry Cream

Sauteed spinach in sesame cream, sauteed seasonal veggies and ginger carrot rice.

Seared Ahi Tuna with Kabocha Pumpkin Seeds Crust

Rare inside, balsamic shoyu reduction, Asian basil pesto, sauteed seasonal veggies, japonica rice.


Black Angus Rib Eye Steak & Jumbo Shrimp

Certified black Angus premium rib eye, wasabi tarragon butter, sauteed seasonal veggies, green tea mashed potato cabernet sauvignon reduction teriyaki sauce.

Fillet Mignon Toban - Yaki

Certified black Angus premium tenderloin, wasabi tarragon butter, sauteed Japanese mushrooms with cracked tellicherry peppercorn and garlic cabernet sauvignon reduction teriyaki sauce. Served in hot Japanese ceramic pot.

Roasted Duck

Asian pomegranate, wine reduction, sauteed seasonal veggies, mashed potatoes.

Stuffed Crispy Chicken Breast

Stuffed with brie cheese, spinach, mushroom and almond, Asian basil pesto cream, Japanese slaw and ginger carrot rice.

Grilled Pork Chop

Berkshire center cut chop with black bean chili and hosin glaze, green tea, mashed potatoes and sauteed spinach in sesame cream.

Teriyaki Glazed Breast of Chicken

Sauteed seasonal veggies and rice.


Sushi Platter

Tuna, salmon, albacore, yellowtail, snapper, shrimp sushi and choice of California roll or spicy tuna roll.

Sashimi Platter

Tuna, salmon, white fish slices and choice of California roll or spicy tuna roll.

Sushi & Sashimi Platter

Tuna, salmon, white fish slices, tuna, salmon, albacore, yellowtail, snapper, shrimp sushi and choice of California roll or spicy tuna roll.

Vegan Sushi Platter

Veggie sushi and a house veggie roll.

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