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Fishbone's Cajun & Creole

Cajun

45-60 min
1704 Milwaukee St (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-11:00 PM
Saturday
8:00 AM-2:00 PM, 4:00 PM-11:00 PM
Sunday
8:00 AM-2:00 PM, 4:00 PM-10:00 PM

Appetizers

Crawfsh Spring Rolls

Served on a bed of house-made slaw with pineapple teriyaki dippin’ sauce.
$12.50
0

Blackened Crab Cakes

Pan seared lump crab meat topped with crawfish tropical salsa.
$13.25
0

Sashimi Grade Ahi Tuna

Encrusted in sesame and dried seaweed and seared rare. Served on a bed of snow peas, pickled ginger and seaweed relish with a spicy soy dippin’ sauce.
$17.00
0

Voodoo Fondue

Black beans, chorizo, and bell peppers topped with queso fresco. served with french baguette.
$7.00
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Quesadilla

Served with pico de gallo and gaucamole.
$10.50
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Bone’s Trio

A combination of our three favorites crawfish spring rolls, fried groupe strips, and creole chicken quesadillas.
$17.00
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Fried Grouper Strips

Served with an onion remoulade sauce.
$11.95
0

Sautéed Crawfsh & Cajun Dusted Fried Crawfsh

A heapin’ half pound of crawfish tail meat. Served with cocktail sauce.
$14.40
0

Shrimp & Scallop Ceviche

Perfectly cooked shrimp and scallops, marinated in lime juice. served with house-made tortilla chips.
$11.75
0

Cajun Dusted Fried Calamari

Served with an onion remoulade sauce.
$11.50
0

Guacamole & Chips

$8.00
0

Chips & Salsa

$4.00
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Soups

Junk Yard Gumbo

Chicken, andouille sausage, and everything but the kitchen sink.
$5.00
0

Crawsh Bisque

$5.00
0

Luzianne Red Beans ‘N Rice

Served with andouille sausage and creole-infused jerk-marinated chicken.
$5.00
0

Salads

Fishbone’s House Salad

Red and green leaf lettuce with fresh tomatoes, cucumbers, mushrooms, and romano cheese & tossed in a raspberry vinaigrette.
$4.00
0

Sesame Chicken Salad

Baby organic greens tossed with orange segments, toasted almonds, fresh berries, chevre cheese, and a raspberry vinaigrette. topped with a sesame crusted chicken breast.
$14.00
0

Bone’s Classic Caesar Salad

Served with crawfish tail meat and Cajun croutons.
$5.00
0

Sandwiches

Baton Rouge Charbroiled Burge

Half-pound ground sirloin topped with a portabello mushroom and jalapeño jack cheese and served on a brioche bun.
$10.50
0

Blackened Po-Boy

A traditional “nawlins” sub with your choice of blackened catfish or blackened grouper. Dressed with homemade slaw, tomato and a spicy remoulade sauce on a ciabatta bun.
$10.50
0

Big Daddy Po-Boy

Fried chicken bites tossed in a spicy remoulade sauce. Dressed with homemade slaw and Tomatoes on a ciabatta bun.
$12.75
0

Muffalotta

Baked salami, ham, and cheeses. topped with olive tapanade and served on ciabatta bun.
$13.45
0

Loco Bones

Tacos

Three soft corn tortillas filled with shredded cabbage and pico de gallo. topped with chipotle sauce and queso fresco. served with rice and beans.
$12.00
0

Bowls

Served with Mexican rice, beans, shredded lettuce, pico de gallo, guacamole, queso fresco. Drizzled with tomatillo salsa.
$14.50
0

Blackened Shrimp Tostada -Two

Blackened shrimp topped with shredded lettuce sour cream, pico de gallo, and queso fresco. Served with rice and beans.
$12.50
0

Catfsh Tacos

A blackened farm-raised catfish filet, served with our house-made slaw, yellow corn tortillas, homemade guacamole, and a side of voodoo fondue.
$19.95
0

Shrimp a La Diablo

Shrimp sautéed in a spicy red chile de arbol sauce served with rice and beans.
$17.90
0

Pan Sautéed Snapper Veracruz

Sautéed red snapper topped with house-made veracruz sauce. Served with rice and beans.
$17.75
0

Garlic Shrimp

Shrimp scampi in garlic butter sauce. served with rice and beans.
$17.90
0

Chicken Plate

Pulled chicken breast simmered in a guajillo sauce.served with rice and beans.
$15.45
0

Pork En Salsa Verde

Slow roasted pork, simmered in tomatillo sauce with onion and jalapenos. served with rice and beans.
$16.75
0

Roasted Chicken Enchiladas Verde

Three roasted chicken enchiladas, smothered in a tangy fresh roasted tomatillo sauce and topped with queso fresco. served with rice and beans.
$14.50
0

Entrees

Jambalaya Ya-Ya

The grandad of all cajun dishes. A mixture of shrimp, andouille sausage, chicken, tasso Ham, and crawfish tail meat in a rich broth served over steamed white rice.
$19.95
0

Shrimp & Crawfsh Ravioli

Handmade ravioli stuffed with marscapone cheese, shrimp, crawfish tail meat, spinach, And mushrooms. Served with a chipotle beurre blanc and spinach chiffonade.
$21.50
0

Nawlins’ Seafood Pasta

Jumbo shrimp, crawfish tail meat, calamari, and black mussels. Tossed with mushrooms, Tomatoes, asparagus, and spinach in a spicy arrabbiata sauce with radiatori pasta.
$23.90
0

Rosemary Chicken Ravioli

Filled with ricotta, mozzarella, and goat cheese and served with a roasted tomato and caper sauce. Topped with fried onions.
$19.90
0

Vegetable Ettoufée

A lighter approach to this traditional “nawlins” favorite. A blend of spinach, red onions, Asparagus, red peppers, yellow squash, zuchinni, and carrots served On a bed of sweet potato dirty rice.
$16.95
0

Blackened Snapper

Served on a bed of fire roasted wild and red rice blend with sautéed spinach and mushrooms. Topped with a roasted red pepper cream sauce.
$19.75
0

Killer Shrimp Creole

Jumbo shrimp in a hearty vegetable creole sauce. served over sweet potato dirty rice and topped with an asparagus and lump crab relish.
$23.50
0

Ragin’ Cajun Pasta

Shrimp, chicken, and andouille sausage tossed with fresh mushrooms and tomatoes in a spicy cream sauce with spaghetti pasta.
$19.95
0

Macadamia Crusted Mahi Mahi

Served with a sauté of snow peas, spinach, and mushrooms with a spicy mango sauce then drizzled with a pomegranate glaze. served on a bed of sweet potato dirty rice.
$23.45
0

Pan Sautéed Grouper

Served with sweet potato dirty rice and sautéed spinach then topped with Opelousas sauce. Blackened oysters, shrimp and crabmeat in a lemon garlic butter sauce.
$23.75
0

Alligator Chicken

10-oz. chicken breast stuffed with andouille sausage and alligator tenderloin, then topped with southern sweet potato and hot link ragu. Served with garlic mashed potatoes sauté spinach.
$18.90
0

Bouillabaisse

Jumbo shrimp, calamari, fresh fish, black mussels, butternut squash, and red-skinned Potatoes in a rich shrimp broth.
$24.75
0

Norwegian Salmon Strudel

Delicate norwegian salmon, brie cheese, spinach, and crawfish tail meat wrapped in a phyllo dough. Served with a side of red pepper, asparagus, corn, and lump crab relish. finished with a Chardonnay cream sauce.
$25.50
0

Dry Rub BBQ Salmon

Pan sautéed salmon served with waffle fries, house made slaw, and tartar sauce.
$20.75
0

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