Five and Dime


40-55 min
1026 N Davis (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-11:00 PM
4:00 PM-11:00 PM
4:00 PM-9:00 PM

Winter Menu

Snacks & Shares

Marinated Olives

Andalusian, castelvetrano, nocellara and gaeta olives.

Squash Soup

Roasted acorn and butternut squash soup, creme fraiche.


Imported Italian burrata, olive oil and balsamic vinegar syrup, watermelon radish, sea salt, toasted baguette.

Classic Shrimp Cocktail

Steamed shrimp, traditional cocktail sauce, lemon.

Smoked Scottish Salmon

Capers and red onion, dill, red horseradish cream, toast.

Chips & Guacamole

Crisp warm tortilla chips and guacamole.

Nachos - Nachos

Poblano and corn rajas, black beans, beef picadillo, drizzled with housemade cheese sauce and pickled jalapenos over crispy warm tortilla chip.

Garden Salad

Little Frenchie Salad

Curly endive, little gem, haricot vert, watermelon radish, beets, farro, boiled egg, roasted pumpkin seed, honey and apple cider vinaigrette.

Tuna Poke

Ahi tuna sashimi over steamed rice, vegetable and seaweed salad, spicy kewpie aioli, orange tobiko, big tempura shrimp.

Burgers & Sandwiches

Double Stacked Classic Burger

Double black angus patties grilled with cheese, lettuce, homemade dill pickles, dijonnaise, steak cut fried potatoes.

Beer Cheese Burger

Twin black angus patties, maple glazed bacon, pickles, merkts craft beer cheese, pickles, crispy onion strings, steak cut fried potatoes.

The Better Veggie Burger

Better veggie burger patty, provolone, lettuce, pickles olive oil roasted tomato relish, aioli, steak cut fried potatoes.

Grande Jefe Burger

Twin black angus patties, chipotle aioli, pepper-jack cheese, pickled jalapeno and onion.

Crispy Fried Buffalo Chicken

Crunchy chicken breast, carrot-celery-cabbage and blue cheese slaw, franks hot sauce, brioche bun, steak cut fried potatoes.


Vanilla & Burnt Caramel Flan


Guanaja Chocolate Pot de Creme

Oreo cookie crumble.

Bread Pudding

Caramel sauce, rumchata and kerrygold irish cream.

Summer Menu

Sandwiches & Plates

The Genuine Burger

Double black Angus patties grilled with sauce dijonnaise, classic American cheese, homemade sliced dill pickles.

Jumbo Eisenberg Beef Frankfurter

Steamed in beer, grilled with pico de gallo, Sriracha aioli, onion jam & maple glazed bacon, poppy seeded brioche bun.

Smoked Brisket

Hardwood smoked slow & low, our bbq sauce, topped with coleslaw.


Grilled with charred lemon, yogurt & mint tzatziki, asparagus & fennel root.

Bbq Ribs

House smoked with cherry & hickory, bourbon bbq sauce.

Snacks Shares & Small Plates

Honey Roasted Bar Units

Mixed nuts, honey glazed


Pesto of basil, pine nuts & olive oil, sea salt, sprouted basil, toasted baguette.

Mucho Nachos

Poblano and corn rajas, black beans, jalapeños, beef picadillo, and cheese drizzled over hot, crispy tortilla chips.

Green Beans & Yuzu Mushrooms

Steamed and chilled green beans, yuzu pickled mushrooms, miso-ginger vinaigrette.

Soup & Garden Salads

Chilled Gazpacho

Refreshing & cool, spicy tomato & vegetables, yogurt dollop splash of olive oil.

Poke Poke

Ahi tuna sashimi over steamed rice, sesame seaweed salad, vegetables, spicy kewpie aioli, tobiko & a big tempura shrimp.

Little Gems

Little gem lettuce, roasted fennel & carrots, grilled asparagus, crumbled farmers cheese, toasted almonds, orange-honey vinaigrette.

Salad Nicoise

Tonggol tuna salad, red cerignola olive, watermelon radish, tomato green beans, potato, fresh cucumber ranch dressing.



Black Currant Iced Tea


Canned Soda


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