Five Sisters Blues Cafe-Call

Sliced, firm green tomatoes with a crispy, crunchy coating.

Two blue crab meat patties blended with breadcrumbs, herbs, and spices, with a touch of sherry. Served with our tangy rémoulade.

A house specialty! Juicy shrimp, with a unique sausage, and panko coating, fried until golden and served with a spicy Cajun kicking’ sauce.

Enjoy a variety of our starters. Includes four fried green tomatoes, two mini crabcakes and four andouille-crusted shrimp.

Romaine and spring mix with tomatoes, cucumbers, onions, cheese, and homemade croutons. garnished with pickled okra.

A hearty helping of crisp romaine lettuce tossed with our tangy Caesar dressing, Parmesan cheese, bacon bits, and homemade croutons.

A generous portion of crisp lettuce topped with a marinated grilled jerk chicken breast, garnished with tomatoes, onions, mandarin oranges, and roasted pecans. Best with our raspberry vinaigrette.

Romaine and spring mix topped with chunks of our crispy chicken tenders, fried green tomatoes, eggs, bacon bits, and blue cheese.

Served on Gambino’s french bread with lettuce, tomato, and a chipotle.

Five sisters’ version of cj’s famous G.O.B. Fresh, seasoned ground angus served on a grilled bun with cheese, lettuce, tomato, onion, and our homemade roasted-onion mayo.

House-smoked turkey, sliced and served on a grilled croissant with provolone cheese, lettuce, tomato, and onions. Served with our creamy home- made horseradish dipping sauce.

A heavenly combo of our popular appetizer paired with the classic BLT, smeared with our tasty chipotle mayo between two slices of Texas toast.

Honey-cured ham, house-smoked turkey and hickory-smoked bacon join swiss cheese, lettuce, tomato, and our homemade roasted-onion mayo all stacked on slices of texas toast to make one satisfying sandwich.

House- smoked pork shoulder, hand pulled and served on a grilled bun with our special bbq sauce.

Mesquite-rubbed, fourteen hour smoked brisket served on a brioche bun with sautéed onions, mushrooms and swiss cheese.

Our delicious, hand-breaded chicken tenders served in a basket with french fries, coleslaw and dipping sauces.

Your choice of the following, served in a basket with french fries, coleslaw, our homemade hushpuppies, tartar sauce and cocktail sauce.

ou can have it all! Deliciously seasoned and deep-fried catfish, shrimp, and oysters served with french fries, coleslaw, homemade hushpuppies, and tartar sauce.

Grilled or blackened redfish topped with andouille cream sauce and served with your choice of two sides.

This is aunt cora’s treasured recipe blue crab meat blended with breadcrumbs, herbs and spices and served with rémoulade sauce and your choice of two sides.

Fried, grilled, or blackened filet of white Pacific fish paired with fried, grilled, or blackened shrimp and served over our house-made cheese grits with your choice of one side.

A family favorite fresh, juicy chicken coated with our specially seasoned breading and deep fried to a golden brown.

Juicy 8 ounce pork chop topped with brown gravy.

Two chicken leg quarters seasoned to perfection and baked. Served with mac and cheese.

Crispy chicken rests on top of a crisp waffle and served with syrup.

House-smoked pork shoulder, hand pulled and served with a zesty BBQ sauce.

A new orleans favorite creamy red beans over steamed rice, served with grilled andouille sausage or a scoop of pulled pork. Comes with your choice of one side.

Juicy, house smoked turkey sliced thick and served with our dressing chicken gravy.

Tender cubed steak breaded and fried to perfection. Topped with brown gravy.

3 Items.

4 Items.

Served warm with our spiced rum sauce.

A southern tradition.

The simplest things in life bring us the most joy.