Five Thais

Pan fried rice noodles, chicken, tofu, egg, bean sprouts, topped with ground peanut.

Boneless roasted duck served with on a bed of spinach with tamarind sauce. Serve with salad and steamed rice.

Yellow curry potato, wrapped in wonton skin and deep fried till golden brown. Served with peanut sauce. 5 pieces.

Marinated fresh prawns with Thai spices wrapped in rice paper, deep fried. Served with salad and sweet and sour sauce. 4 pieces.

Fried rolls stuffed with combination vegetables, mushroom, shredded taro and sliver noodles served with salad and sweet and sour sauce. 4 pieces.

Fresh rolls stuffed with combination fruits, vegetables and prawns. 4 pieces.

Chicken, tofu, with mushrooms, cabbage, onion, lemongrass, kaffir lime leaves in spicy coconut milk soup with lime and lemon juice. Without coconut milk.

Chicken, tofu, with mushrooms, cabbage, onion, lemongrass, kaffir lime leaves in spicy coconut milk soup with lime and lemon juice. Without coconut milk.

Noodle soup, choice of chicken or tofu, bean sprouts, onion in red, and yellow curry with a touch of coconut soup.

Sliced New York stake or prawns mixed with cilantro, green onion, lemongrass. Tossed with spicy lime dressing. Served with lettuce and sticky rice.

Sliced New York stake or prawns mixed with cilantro, green onion, lemongrass. Tossed with spicy lime dressing. Served with lettuce and sticky rice.

Fresh shredded green papaya, tomatoes, green beans. Tossed with spicy lime dressing. Served with cabbage.

Pan fried rice noodles, chicken, tofu, egg, bean sprouts, topped with ground peanut.

Chicken, broccoli, cauliflower with light gravy. Served on seasoned rice noodles.

Mild. Chicken or tofu, onion, potatoes in mild yellow curry and coconut milk. Serve with salad and steamed rice.

Medium. Chicken or tofu, pumpkin. Bell pepper and sweet basil in medium red curry and coconut milk. Serve with salad and steamed rice.

Medium. Chicken or tofu, green beans, peas. Bell pepper, bamboo shoots, and sweet basil in medium green curry and coconut milk. Serve with salad and steamed rice.

Stir fried chicken or tofu, with green beans, mushrooms, bamboo shoots, onion, chili, garlic, and sweet basil. Serve with salad and steamed rice.

Chicken or tofu with peanut sauce on a bed of spinach, broccoli and cabbage. Serve with salad and steamed rice.

Boneless roasted duck served with on a bed of spinach with tamarind sauce. Serve with salad and steamed rice.