Flatbread Neapolitan Pizzeria

Fresh field greens, grapes, celery, red onion, blue cheese, apple cider vinaigrette.

Baby iceberg, red onion, roma tomatoes, sweet & spicy bacon, creamy gorgonzola dressing.

Wood oven charred flank steak, wild arugula, gorgonzola, shaved red onion, fennel, cherry tomato, white balsamic vinaigrette, gaston's crostini.

Mozzarella, jalapenos, fresh mint.

Pappardelle pasta, traditional meat ragu, basil, asiago, topped with our signature meatball.

Pinot grigio marinade, arugula, fig glaze.

Served​ with fresh baked focaccia.

Simmered in our housemade marinara.

Pinot​ grigio infused fontina, fresh-baked focaccia.

Filled with cheese, baked crispy, served with tomato basil bisque to dip.

Heirloom​ tomatoes, pesto, white balsamic, EVOO, crostini.

The french take the credit, but the italians invented caramelized onion soup; fontina, asiago, ciabatta crouton, aged balsamic drizzle.

Served with Toasted Gaston’s Focaccia

Wood oven charred flank steak, wild arugula, gorgonzola, shaved red onion, fennel, cherry tomato, white balsamic vinaigrette, gaston's crostini.

Grilled stonefruit, golden beets, chévre goat cheese, candied walnuts, blood orange vinaigrette.

Asparagus, chèvre, watermelon radish, crumbled pistachios, daikon shoots, lemon basil vinaigrette.

Fresh field greens, grapes, celery, red onion, blue cheese, apple cider vinaigrette.

Baby iceberg, red onion, roma tomatoes, sweet & spicy bacon, creamy gorgonzola dressing.

Chopped romaine, fresh parmesan, focaccia croutons.

Wood-f ired flat iron.

Seasoned roasted pork loin thinly shaved then grilled, fontina, balsamic caramelized onion jam, calabrian chile, ciabatta.

Lemon pesto aioli, cremini mushrooms, asparagus, zucchini, yellow squash, caramelized onions, goat cheese.

Pesto, sun-dried tomatoes, artichoke hearts, fontina cheese.

Fontina, caramelized onion, pesto aioli, fresh basil, fig glaze.

Sliced pancetta, kale, asparagus, caramelized balsamic onion jam, goat cheese, shaved parmesan.

Zenner farms chorizo, feta.

Mozzarella, jalapenos, fresh mint.

With three dipping sauces.

Fontina, arugula, fig drizzle.

Fiery chili oil, all-natural italian sausage.

Fior​ di latte, san marzano pomodoro, fresh basil.

Fior di latte, fontina, romano, parmesan, san marzano pomodoro, fresh basil, fresh garlic.

Fior di latte, san marzano pomodoro, creminelli prosciutto crudo, fresh basil, artichoke hearts, herbed portobello mushrooms, kalamata olives.

San​ marzano pomodoro, pancetta, capicola, mozzarella, calabrian chile ricotta, fire roasted tomatoes, arugula, shaved parmesan.

Fior di latte, san marzano pomodoro, fresh basil, roma tomatoes.

Fior di latte, san marzano pomodoro, spicy calabrese, fresh basil, fresh garlic, crushed red pepper.

Fior di latte, san marzano pomodoro, prosciutto crudo and calabrese, fresh basil, herbed portobello mushrooms, fresh parmesan.

San​ marzano pomodoro, slivered garlic, fresh oregano, fresh basil.

Evoo, roasted butternut squash, pancetta, goat cheese, caramelized onions, fresh rosemary, mozzarella, garlic, aged balsamic.

Caramelized onions, mozarella.

Alfredo, grated parmesan, chicken, bacon, artichoke hearts, roma tomatoes, chives.

Cupped pepperoni, chives, flatbread formaggio.

Evoo,​ roasted purple potatoes, candied bacon, fontina, gorgonzola, fresh thyme, chili flakes.

Zucchini, squash, asparagus, portobello, fire roasted tomatoes, flatbread formaggio, goat cheese.

Roasted kale, mozzarella, sautéed portobello, fontina, parmesan, EVOO.

All-natural italian sausage, cupped pepperoni, herbed portobello, fior di latte.

Herbed olive oil, feta, artichoke hearts, oven-roasted tomatoes, spinach, green onions.

Meat, meat and some meat... oh yeah, and cheese!

Fontina, bleu cheese, red onion, green onion, cilantro.

Chicken, fior di latte, olive oil, garlic, creminelli prosciutto crudo, caramelized onions, balsamic glaze.

Calabrian​ demi-glace, sautéed spinach, fresh parmesan.

Pappardelle pasta, traditional meat ragu, basil, asiago, topped with our signature meatball.

Braised beef ragu, chianti broth, shaved garlic, fresh parmesan.

24-month aged white cheddar, parmesan, asiago, romano, fontina.

All-natural italian sausage, fennel, marinara, herbed ricotta, mozzarella, toasted focaccia.

Because​ there’s an artist in all of us!

Our version of spaghetti, served with our meatball.

Picky and proud.

Same as the big kids, but little.