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Fleming's Prime Steakhouse

Steakhouse

20-35 min
7905 Monet Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
11:00 AM-9:00 PM

Starters

Cold

Housemade Burrata with Prosciutto

$15.00

Beef Carpaccio

$19.00

Ahi Tuna Poke

$19.00

Hot

French Onion Soup

$15.00

Maple Glazed Slab-Cut Bacon

$19.00

Crab Cakes

$21.00

Sweet Chile Calamari

$18.00

Salads

Seasonal Salad

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette.
$13.00

Wedge Salad

Seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing.
$13.00

Caesar Salad

Hearts of romaine, parmesan, fried capers, crisp prosciutto chip.
$13.00

Signature Steaks

Classic Cuts

Filet Mignon

$47.00

Bone-In Filet Mignon

14 oz.
$64.00

Certified Angus Beef Ribeye

14 oz.
$52.00

Specialty Cuts

Prime Bone-In Ribeye

20 oz.
$59.00

Prime Dry-Aged Ribeye

16 oz.
$65.00

Prime New York Strip

14 oz.
$56.00

Prime Tomahawk

35 oz.
$90.00

Over The Top

Diablo Shrimp

Baked with a spicy barbecue butter sauce.
$14.00

Jumbo Lump Crab Meat

Oscar style with béarnaise sauce.
$13.00

Truffle-Poached Lobster

Served with béarnaise sauce and caviar.
$18.00

Beyond Steak

Double Breast of Chicken

All-natural, roasted, white wine, mushroom, leek and thyme sauce.
$39.00

Double-Thick Pork Rib Chop

Julienne of apples and jicama, apple cider and creole-mustard glaze.
$41.00

Barbecue Scottish Salmon Fillet

Beech mushrooms, barbecue glaze.
$45.00

Miso Glazed Chilean Sea Bass

Sautéed with sesame-orange spinach and arugula, pickled red onion.
$47.00

Colossal Cold Water King Crab Legs

Served with crab nectar.
$85.00

Seasonal Featured Lobster Tail

Served with drawn butter.
$57.00

Sides

Potatoes

Fleming's Potatoes

$13.00

Baked Potato

$12.00

Yukon Gold Mashed Potatoes

$12.00

Vegetables

Sautéed Mushrooms

$13.00

Creamed Spinach

$12.00

Signature Onion Rings

$11.00

Crispy Brussels Sprouts & Bacon

$13.00

Grilled High Country Asparagus

$14.00

Pasta

Chipotle Cheddar Macaroni & Cheese

$12.00

Brunch Menu

Entrées

Signature Eggs Benedict

Your choice of sliced let mignon & hollandaise sauce or housemade crab cake & tomato hollandaise sauce or one of each style.
$23.00

Cinnamon Apple Brioche French Toast

Brioche bread, candied walnuts, caramelized apples and orange chantilly cream, served with crisp bacon.
$15.00

Steak & Egg Scramble

Sliced fillet mignon, blistered tomatoes and caramelized onions, served with a scramble of farm fresh eggs and vegetables.
$25.00

Salmon Cobb Salad

King salmon fillet, baby iceberg lettuce, hard-boiled eggs, bacon, tomatoes with lemon balsamic vinaigrette, ranch dressing and gorgonzola cheese.
$19.00

Porcini-Crusted Filet Mignon

6 oz., beech mushrooms, gorgonzola cream sauce.
$29.00

Crispy Chicken & Waffles

Our buttermilk recipe with genuine toasted pecan-maple syrup, served with fresh seasonal berries.
$19.00

Sides

Thick-Cut Smoked Bacon

$10.00

Lyonnaise Potatoes

$7.00

Fresh Fruit and Berries

$7.00

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