Flippo's Italian Restaurant

Prosciutto, provolone cheese, salami, olives, anchovies and artichoke hearts with Italian dressing.

Wisconsin mozzarella lightly breaded and fried, simmered in tomato sauce.

Made 3 ways sauteed with onions, deep-fried or baked with 4 cheeses.

Served in either a hot garlic and butter sauce or a cold salad with chopped tomatoes, celery heart and Italian dressing.

Cheese and pepperoni.

Breaded Mushrooms, fried Eggplant and onion rings served with a side of sauce.

Please contact the merchant for today's soup selection.

Tomato, celery heart and Italian dressing

Octopus, scungilli, squid, shrimp, tomatoes and black olives with Italian dressing.

Chopped tomato, celery heart and Italian dressing.

Sauteed onions and Italian seasonings with a sour cream sauce and mozzarella cheese over grilled tenderloin.

Three of filippo's homemade meatballs with tomato sauce and melted mozzarella cheese.

With tomato sauce.

Slow roasted beef with tomato sauce and melted mozzarella cheese.

Chicken breast lightly breaded and baked with Italian seasons and parmesan cheese, served with lettuce and tomato.

Tender veal breaded, pan fried and sprinkled with parmesan cheese.

Pan fried veal topped with tomato sauce, parmesan and mozzarella cheeses.

Pan fried chicken topped with tomato sauce, parmesan and mozzarella cheeses.

Served with lettuce and tomato on a toasted Italian roll.

Cheese, sausage, pepperoni, mushroom, green pepper and onion. Anchovies optional.

Cheese, sausage, pepperoni, mushroom, green pepper and onion. Anchovies optional.

Cheese, sausage, pepperoni, mushroom, green pepper and onion. Anchovies optional.

Layered pasta with sauce, meat and cheese.

Stuffed with ricotta cheese and spinach and baked in tomato sauce.

Stuffed with spinach, meat sauce and ricotta cheese and baked in tomato sauce.

Stuffed with ricotta cheese and topped with meat sauce.

Topped with meat sauce and mozzarella cheese.

Sauteed prosciutto with Romano cheese in a cream sauce.

Broccoli, cauliflower, carrots, celery, onion, mushroom and tomato in a creamy sauce over fettuccine.

Broccoli and cauliflower in a garlic butter, onion and cheese sauce severed over mostaccioli.

Lean tenderloin strips, mushrooms, onions and Italian seasonings in rich brown sauce over tagliatelle pasta.

Tenderloin wrapped around a herb stuffing and baked. Made in the old fashion sicilian way.

7 oz. tenderloin, breaded and baked with olive oil, Romano cheese and Italian seasonings.

Tenderloin medallions pan seared and simmered in marinara sauce and topped with mozzarella cheese.

Lean tenderloin strips, mushrooms, onions and Italian seasonings in rich brown sauce and topped and baked with mozzarella cheese.

Lean tenderloin strips, mushrooms, green pepper, onions, Italian seasonings in a brown sauce.

Baby back ribs baked with open pit barbeque sauce.

Served with sauteed mushroom, onions and green peppers. Your choice, breaded or broiled with Italian seasonings.

With sauteed fresh mushrooms and au jus.

7 oz. Filet simmered in burgundy wine and served with fresh mushrooms.

Breaded chicken breast, pan-fried and topped with tomato sauce, parmigiana and mozzarella cheese.

Baked with Italian seasonings bread crumbs, white wine, butter and Romano cheese.

Chicken breasts with prosciutto ham mozzarella cheese and served with mushrooms and a brown sauce.

Prepared in authentic Italian style with mushrooms, onions, green peppers, Italian seasoning wine and marinara sauce.

Chicken breast grilled and served over sauteed mushrooms, onions and fresh tomato in a cream sauce and on a bed of spinach.

Four piece 1/2 chicken.

Sauteed in mushrooms, Marsala wine and Italian seasonings over lightly floured chicken breast.

Lightly floured and sauteed with mushrooms, onions, Romano cheese, lemon and wine.

Breaded, pan-fried and topped with tomato sauce, parmigiana and mozzarella cheese.

Pan-fried breaded veal and served with broccoli.

Pan-fried breaded veal with sauteed green peppers and Italian seasonings.

Breaded veal with prosciutto ham, mozzarella cheese and served with mushrooms and a brown sauce.

Sauteed mushrooms, Marsala wine and Italian seasonings over lightly floured veal.

Lightly floured veal sauteed with mushrooms in a cream sauce.

Sauteed onions, garlic, chopped clams, fresh shrimp, lemon juice with your choice of white wine sauce or tomato sauce.

Sauteed onions, garlic, chopped clams, lemon juice with your choice of white wine sauce or tomato sauce.

Sauteed mushrooms, green onions, tomatoes with fresh shrimp served in a white wine sauce over linguini.

Sauteed onions and garlic and simmered in a rich marinara sauce over linguini.

Fresh shrimp sauteed in olive oil, butter, garlic, parsley, white wine and lemon juice.

Fresh shrimp simmered in marinara sauce and topped with mozzarella cheese.

Fresh shrimp simmered in marinara sauce.

Hand breaded pan-friend shrimp.

Fresh calamari, shrimp, octopus, scungilli, and mussels simmered in marinara sauce.

Your choice simmered in marinara sauce or pan-fried.

Your choice broiled with Italian seasoning, white wine and lemon juice or simmered with marinara sauce.

French fried haddock, perch, scallops, pike and shrimp.

Choose three different items.