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Flying Fish Seattle

Seafood

25-40 min
300 Westlake Ave N (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
3:00 PM-11:00 PM
Sunday
3:00 PM-10:00 PM

Appetizers

Sashimi Scallops on the Half Shell (Dozen)

Miso vinaigrette, wasabi cream, pickled ginger.
$28.00

Ahi Tuna Poke

Spicy tobiko sauce, togarashi, taro chips, coconut rice.
$15.00

Crispy Calamari

Honey jalapeno mayonnaise, cilantro oil.
$12.00

Lemon Grass Shrimp Skewer

Cucumber and macadamia nut slaw.
$12.00

Coconut Curry Penn Cove Mussel

Gluten free. House made coconut red curry, Thai herbs, lemongrass.
$16.00

Steamed Manila Clams

Gluten free. Garlic white wine broth, fresh parsley.
$16.00

Flying Fish Signature

Salt & Pepper Dungeness Crab (Two Pounds)

Carrot daikon salad, sesame soba noodles, chili lime dipping sauce.
$55.00

Flying Fish Signature

Shared Platters

Flying Fish Ocean Platter

4 Oysters,4 scallops, 4 green mussels, 4 head-on gulf shrimp, ahi tuna poke.
$45.00

Fried Seafood Platter

Fish & chips, popcorn shrimp, crispy calamari, cornmeal fried oysters, house made cocktail & tartar sauces.
$38.00

Fried Whole Rockfish (Per Pound)

Gluten free. Rice papers, fresh herbs, pineapple anchovy salsa, carrot daikon salad.
$16.00

Talk-of-the-Town Fish Tacos

Gluten free. Fish trio, pickled onion, guacamole, roasted tomato salsa, house made corn tortillas.
$24.00

Entrees

Fresh Columbia River Steelhead

Gluten free. Lemon thyme fingerling potatoes, haricots verts, lemon beurre blanc.
$28.00

Grilled Fresh Albacore Tuna

Edamame shitake mushroom risotto, baby bok choy, lemongrass butter sauce.
$29.00

Smoked Sake Marinated Black Cod

$29.00

Flying Fish Paella

Gluten free. Spanish chorizo, black mussels, manila clams, shrimp, squid, arborio rice, saffron seasoned broth.
$32.00

Linguini Pasta with Manila Clams

Garlic white wine sauce, fresh parsley.
$22.00

King Crab Ravioli

Vodka tomato cream sauce, spinach, mascarpone, sweet basil, chives.
$32.00

Grilled Double Ranch Filet Mignon

Pacific Northwest grass-fed beef, yukon mashed potatoes, green beans, wild mushroom shallot jus.
$34.00

Buttermilk Draper Valley Fried Young Chicken

All natural hormone free, yukon mashed potatoes, green beans.
$24.00

Green Curry Tofu

Gluten free. Lightly fried tofu, coconut green curry, seasonal vegetables, jasmine rice.
$22.00

For Children Only

Cup of Seafood Chowder

$8.00

Fish & Chips

$10.00

Fish & Chips

$10.00

Pasta in Butter Cream Sauce with Cheese

$7.00

Grilled Steelhead & Mashed Potatoes

$14.00

Complementing Sides

Sautéed Mushrooms

$9.00

Sautéed Haricots Verts

$6.00

Yukon Mashed Potatoes

$5.00

Grilled Shrimp Skewer

$8.00

Truffle Fries

$6.00

Baby Bok Choy

$4.00

Risotto

$7.00

Chef’s Tasting Menu

Chef’s Tasting Menu (Per Person)

Includes first course, second course, main course and dessert.
$78.00

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