Pasta shells in our own 5-cheese sauce, breadcrumbs and a little extra Tillamook Sharp Cheddar on top. Homemade, baked til bubbly.
Beef and pork, roasted Anaheim and Poblano peppers, three kinds of beans, spices and house-made stock make this chili the best on the
block! Topped with Tillamook sharp cheddar, green onion, and sour cream.
Macrina brioche bun, house-made meatballs, provolone and asiago cheese, parmesan, pickled red onion, Mama Lil’s mayo, fresh basil. Comes with a side of arugula salad and vinaigrette.
Marinated Portobello mushrooms, roasted red pepper, spinach, pesto, provolone and asiago cheese served on a Macrina brioche bun. Comes with a side of arugula salad and vinaigrette.