Fogo de Chão Menu

Churrasco Entrées

Choose One Meat (6oz.)

One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

300 - 1120 cal

Choose any Two Meats (10oz.)

Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

540 - 1390 cal

Fire-Roasted Meats by the Pound

Picanha

Prime Part of Top Sirloin by the pound.

$26.00 · 1170 cal

Medalhões com Bacon

Bacon Wrapped Steak by the pound.

$30.00 · 990 cal

Medalhões com Bacon

Bacon Wrapped Chicken by the pound.

$18.00 · 940 cal

Fraldinha

Bottom Sirloin by the pound.

$30.00 · 1010 cal

Frango

Marinated Chicken Breast by the pound.

$15.00 · 810 cal

Frango

Marinated Chicken Legs by the pound.

$15.00 · 930 cal

Cordeiro

Prime Lamb Steak by the pound.

$34.00 · 1537 cal

Cordeiro

Lamb Chops (8 chop rack)

$50.00 · 720 cal

Linguiça - Brazilian Spicy Sausage

Spicy pork sausage by the pound.

$22.00 · 990 cal

Filet Mignon -Tenderloin

8oz. Steak

$25.00 · 340 cal

Beef Ancho - Ribeye

16oz. steak

$40.00 · 1040 cal

Costela de Porco

Pork Ribs (2lb. rack)

$44.00 · 2510 cal

Costela

Beef Short Ribs (5lb. rack)

$120.00 · 8800 cal

Atlantic Salmon

(8oz. fillet)

$24.00 · 320 cal

Brazilian Sides and Desserts

Garlic Mashed Potatoes

Roasted garlic, butter, cracked pepper, and fresh chives.

$5.00 · 170 cal

Sauteed Asparagus

Sautéed with fresh garlic and seasonings.

$6.00 · 25 cal

Quinoa Tabbouleh

Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.

$6.00 · 90 cal

Mixed Greens Salad

Fresh spring mix with choice of dressing.

$5.00 · 5 cal

Mozzarella Caprese

Tomato, fresh Buffalo Mozzarella and Basil.

$6.00 · 90 cal

Caesar Salad

Classic, house-made croutons and grated cheese.

$5.00 · 70 - 190 cal

Potato Salad

Potatoes, carrots, onion, mayonnaise and fresh parsley.

$5.00 · 250 cal

Apple Salad

Mix of apples, celery, pineapples and raisins in a mayonnaise and crème de leite sauce.

$5.00 · 280 cal

Feijoada & Rice

Traditional black bean stew with sausage served over white rice. Contains pork.

$5.00 · 450 cal

White Rice

Seasoned white rice.

$5.00 · 210 cal

Smoked Salmon (8oz.)

$15.00 · 270 cal

Pao de Queijo

Brazilian yuca cheese bread. 12 ea.

$9.00

Chocolate Brigadeiro

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

$11.00 · 1270 cal

Tres Leches Cake

Rich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel dulce de leite.

$11.00 · 690 cal

New York Style Cheesecake

Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.

$11.00 · 990 cal

Key Lime Pie

Tart Florida key lime pie with graham cracker crust and whipped cream.

$11.00 · 620 cal

Brazilian-Style Flan

Homemade rich vanilla and egg custard topped with crème caramel.

$11.00 · 540 cal

Butcher Shop - For Cooking at Home

Picanha - Ready to Grill at Home.

(5oz. steak) Prime Part of Top Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$6.00 · 280 cal

Filet Mignon

(8oz. steak) Tenderloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$15.00 · 340 cal

Fraldinha

(16oz. steak) Bottom Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$20.00 · 790 cal

Beef Ancho

(16oz. steak) Ribeye. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$28.00 · 1040 cal

Costela

(~5lb. rack) Beef Short Rib. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$100.00 · 8800 cal

Dry-aged Tomahawk Ancho

(32oz.) Bone-in Ribeye dry-aged minimum of 42 days. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$78.00 · 2650 cal

Wagyu New York Strip

(20oz.) Packaged for cooking at home.

$125.00 · 1870 cal

Wagyu Ribeye

24oz. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$135.00

Linguica

(~1.5lb.) Brazilian Spicy Sausage. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$20.00 · 1480 cal

Frango

(1lb. ; 5 - 6 legs) Marinated Chicken Legs. Contains gluten. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$12.00 · 1080 cal

Costela de Porco

(2lb. rack) Pork Ribs. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$44.00 · 2510 cal

Lamb Chop Rack

(8) Lamb Chops. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$42.00 · 720 cal

Chilean Sea Bass

(8oz. fillet) Packaged for cooking at home.

$32.00 · 220 cal

Atlantic Salmon

(8oz. filet) Packaged for cooking at home.

$16.00 · 320 cal

Cold-Water Lobster Tail

(6oz.) Packaged for cooking at home.

$20.00 · 110 cal

Beverages

Iced Tea

$3.00 · 5 cal

Lemonade

$3.00 · 260 cal

Fountain Drink

$3.00 · 140 cal

Guaraná Antarctica (ea)

National soda of Brazil made with Guaraná berries found in the Amazon.

$3.00 · 140 cal

Coke (ea)

Served in cans or bottles where available.

$3.00 · 140 cal

Diet Coke (ea)

Served in cans or bottles where available.

$3.00 · 10 cal

Sprite (ea)

Served in cans or bottles where available.

$3.00 · 140 cal

Bottled Wine To-Go

VIK Wine Trilogy

The VIK Wine Trilogy includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile. Milla Cala by VIK, Cachapoal Valley | Chile | #22 on Wine Spector's Top 100 wines of 2018 La Piu Belle by VIK, Cachapoal Valley | Chile | Awarded 95 Points by Decanter VIK, Cachapoal Valley | Chile | VinePair's #3 Wine of the Year in 2018

Founders Trilogy Wine Collection

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box, tasting sheet, and a $25 Fogo dining card valid toward the purchase of food or non-alcoholic beverage. Eulila | RED BLEND | CACHAPOAL VALLEY CHILE (750ml 14% ABV) Jorjão | RESERVA MALBEC | MENDOZA ARGENTINA (750ml 14.5% ABV) O’leão | RED BLEND | CACHAPOAL VALLEY CHILE (750ml 14% ABV)

Malbec - Jorjão by Fogo de Chão, “Reserva” (750ml 14.5% ABV)

Mendoza, Argentina In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.

$68.00 · 620 cal

Red Blend - Eulila by VIK , Carménère, Cabernet Sauvignon, Syrah (750ml 14% ABV)

Cachapoal Valley, Chile In honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão.

$76.00 · 640 cal

Red Blend - O Leão by VIK , Carménère, Syrah, Cabernet Sauvignon, Cabernet Franc (750ml 14% ABV)

Cachapoal Valley, Chile In honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão.

$84.00

Pinot Noir - Montes "Alpha" (750ml 14.5% ABV)

Aconcagua Valley - Costa Aconcagua, Chile