Folk Art Restaurant

Donuts tossed in cinnamon powder sugar with maple syrup.

Topped with toasted cinnamon oatmeal & fresh fruit.

One pancake, one egg, one piece of bacon or sausage.

Apple bacon dipped in pancake batter & fried.

4 pieces of apple bacon, vine ripened tomatoes, lettuce & mustard seed mayo, with hash browns.

Fried chicken & waffles with whiskey peach compote.

2 Eggs cooked your way, served with grits & toast

2 Eggs cooked your way, served with grits & toast

6 oz.

Served with Grits & White or Wheat Toast.

Fried chicken with fried eggs & sausage gravy

Crisp tortillas topped with pork chili, roasted peppers, avocado, queso & fried eggs.

Fried chicken & waffle with whiskey peach compote.

Shrimp & low country style grits with fried egg & toast.

Pastrami cured salmon, cream cheese, pickled green tomatoes, onions, olive tapenade with salad greens

2 - 4oz. Beef tenderloin skewers with any style eggs, hash browns & toast.

Onions, tomatoes, mushrooms, peppers, pesto, spinach & sunny up eggs.

Roasted pork with charred chilies, queso topped with fried eggs & tortilla.

Fried chicken with fried eggs & sausage gravy.

2 pieces.

Three pieces.

Two pieces.

Two pieces.

Lake house coffee.

Pimento cheese with saltine crackers.

Donuts tossed in powdered cinnamon sugar and maple syrup.

Served with crispy tortilla chips.

Housemade pigs in a blanket with mustard mayo.

With cranberries, dates, apple bacon, grated parmesan, and housemade croutons tossed with rosemary garlic vinaigrette with grilled chicken.

Baby arugula, fresh strawberries, candied walnuts, pecans, bleu cheese, apple bacon and croutons tossed with balsamic vinaigrette.

Romaine, tomato, fried pickle, housemade tartar sauce and creole mustard.

A true classic. - Mortadella, genoa salami, ham, provolone, mozzarella, and olive spread.

Cheddar, provolone, gruyere, swiss, creme brie with tomato soup.

Two classic rolls with lettuce and tomato.

Hoagie roll with a fried pork chop, banh mi veggies, mayo, cilantro, and habanero pickles.

House roasted pork shoulder toped with collard green cole slaw, date chili bourbon bbq, gruyere cheese, and caramelized onions.

1/2 pound corned beef, swiss cheese, kimchi cabbage, horseradish mayo and thousand islands.

Served with collard green Coleslaw.

Apple bacon, vine ripened tomatoes, lettuce and mustard seed mayo.

Thinly sliced all natural ribeye steak with horseradish sauce, mushrooms, roasted pepper and provolone.

On whole grain wheat with gruyere cheese, tomatoes, spinach, mushrooms, caramelized onions, sprouts and avocado.

Served with marinara, provolone, truffles mushrooms and caramelised onions.

Served with sprouts and avocado.

Served with caramelized onions, swiss cheese, and thousand islands. 8 oz.

Fried chicken and waffle with whiskey peach compote.

Served with tomato and spinach.

Served with tomato and spinach.

Served with tomato and spinach.

Served with tomato and spinach.

Served with tomato and spinach.

Served with tomato and spinach.

Six ounces.

Shrimp and grits with fried eggs and Texas toast.

Fried chicken and biscuits with fried eggs and sausage gravy.

Onions, tomatoes, mushrooms, peppers, pesto, spinach, sunny up eggs and Texas toast.

Roasted pork with charred chiles, queso topped with fried eggs and tortilla.

Two 4 oz. beef tenderloin skewers with any style eggs, hash browns, and Texas toast.

Seared chicken breast, mushrooms, onions, egg whites, fruit and English muffin.

Crisp tortillas topped with pork chili, roasted peppers, avocado, queso and fried eggs.

Pastrami cured salmon, cream cheese, pickled green tomatoes, onions, olive tapenade with mixed greens and Texas toast.

6 ounces.