Folk Art Restaurant

Pimento cheese with saltine crackers.

Donuts tossed in powdered cinnamon sugar and maple syrup.

Served with crispy tortilla chips.

Housemade pigs in a blanket with mustard mayo.

With cranberries, dates, apple bacon, grated parmesan, and housemade croutons tossed with rosemary garlic vinaigrette with grilled chicken.

Baby arugula, fresh strawberries, candied walnuts, pecans, bleu cheese, apple bacon and croutons tossed with balsamic vinaigrette.

Romaine, tomato, fried pickle, housemade tartar sauce and creole mustard.

A true classic. - Mortadella, genoa salami, ham, provolone, mozzarella, and olive spread.

Cheddar, provolone, gruyere, swiss, creme brie with tomato soup.

Two classic rolls with lettuce and tomato.

Hoagie roll with a fried pork chop, banh mi veggies, mayo, cilantro, and habanero pickles.

House roasted pork shoulder toped with collard green cole slaw, date chili bourbon bbq, gruyere cheese, and caramelized onions.

1/2 pound corned beef, swiss cheese, kimchi cabbage, horseradish mayo and thousand islands.

Served with collard green Coleslaw.

Apple bacon, vine ripened tomatoes, lettuce and mustard seed mayo.

Thinly sliced all natural ribeye steak with horseradish sauce, mushrooms, roasted pepper and provolone.

On whole grain wheat with gruyere cheese, tomatoes, spinach, mushrooms, caramelized onions, sprouts and avocado.

Served with marinara, provolone, truffles mushrooms and caramelised onions.

Served with sprouts and avocado.

Served with caramelized onions, swiss cheese, and thousand islands. 8 oz.

Fried chicken and waffle with whiskey peach compote.

Served with tomato and spinach.

Served with tomato and spinach.

Served with tomato and spinach.

Served with tomato and spinach.

Served with tomato and spinach.

Served with tomato and spinach.

Six ounces.

Shrimp and grits with fried eggs and Texas toast.

Fried chicken and biscuits with fried eggs and sausage gravy.

Onions, tomatoes, mushrooms, peppers, pesto, spinach, sunny up eggs and Texas toast.

Roasted pork with charred chiles, queso topped with fried eggs and tortilla.

Two 4 oz. beef tenderloin skewers with any style eggs, hash browns, and Texas toast.

Seared chicken breast, mushrooms, onions, egg whites, fruit and English muffin.

Crisp tortillas topped with pork chili, roasted peppers, avocado, queso and fried eggs.

Pastrami cured salmon, cream cheese, pickled green tomatoes, onions, olive tapenade with mixed greens and Texas toast.

6 ounces.

Served with bleu cheese.

Pimento cheese with saltine crackers.

Served with pimento cheese and pork chili.

Served with buttermilk dressing.

Served with crispy tortilla chips.

Housemade pigs in a blanket with mustard mayo.

Served with pesto croutons.

12 oz, bowl.

Served with cranberries, dates, apple bacon, grated parmesan, and housemade croutons tossed with rosemary garlic vinaigrette.

Pulled pork, roasted chicken, apple bacon, chopped egg, tomatoes, avocado, bleu cheese, with rosemary garlic vinaigrette.

Baby arugula with strawberries, candied walnuts, pecans, bleu cheese, apple bacon, croutons tossed with balsamic vinaigrette.

Apple bacon vinaigrette, bleu cheese, avocado, apple bacon, fresh tomatoes and housemade croutons.

Arugula, apple bacon, aged parmesan tossed with citrus tahini dressing.

Romaine, tomato, fried pickle, housemade tartar sauce & creole mustard.

Mortadella, genoa salami, ham, provolone, mozzarella and olive spread.

Cheddar, provolone, gruyere, Swiss, creme brie with tomato soup or sub side for soup.

Two classic rolls with lettuce and tomato.

Hoagie roll with fried pork chops, banh mi veggies, mayo, cilantro and habanero pickles.

Thinly sliced all natural ribeye steak with horseradish sauce, mushrooms, roasted pepper and provolone.

House roasted pork shoulder topped with collard greens, cole slaw, dates chili bourbon, BBQ, gruyere cheese and caramelized onions.

Corned beef, swiss cheese, kimchi cabbage, horseradish mayo, thousand island.

Served with collard green coleslaw.

Apple bacon, vine ripened tomatoes, lettuce and mustard seed mayo.

Pastrami cured salmon, cream cheese, pickled green tomatoes, onions, olive tapenade on an asiago bagel.

Gruyere cheese with tomatoes, spinach, mushrooms, caramelized onions, sprouts, and avocado.

Served with marinara, provolone, truffled mushrooms and caramelized onions.

Served with sprouts and avocado.

Served with caramelized onions, Swiss cheese and thousand island.

All natural ground turkey with your choice toppings and side.

All natural ground lamb with your choice of toppings and side.

Served with Texas toast, housemade tartar sauce. Choose 2 sides.

Served with Texas toast, housemade tartar sauce. Choose 2 sides.

Ten oz all-natural, seared or fried on Texas toast. Choose 2 sides.

Marinated ground lamb with minced onions and seasoning, housemade tzatziki, served with roti bread. Choose 2 sides.

Eight ounce plate with date chili bourbon sauce and Texas Toast. Choose 2 sides.

Two 4 oz. beef tenderloin skewers with Texas Toast. Choose 2 sides.

Two breasts seared over orecchiette pasta, tossed with super sautee, mushroom, garlic and aged parmesan cheese in a white wine lemon caper sauce with Texas toast.

Roasted chicken, mushrooms, peppers and onions tossed in a creamy sunflower seed pesto, shredded parm with Texas toast.

Roasted pork with charred chiles, queso topped with fried eggs and tortilla.

Shrimp and grits with fried eggs and Texas toast.

Sweet Italian and Andouille tossed with peppers, poblanos, onions, basil, roasted garlic, fresh tomatoes and orecchietta pasta with Texas Toast.

Fried chicken and biscuits with fried eggs and sausage gravy.

Hand cut fries with chili pimento cheese.

6 oz.

6 ounces.

Sauteed collards with country ham.