Folk Art Restaurant

Eggs your way with your choice of a protein and wheat or white toast.

Apple bacon, mixed greens, tomato, and mustard seed mayo.

With bleu cheese crumbles and ranch dressing.

House pigs in a blanket with mustard mayo.

With ranch dressing.

House pimento cheese with saltine crackers.

Grits with cheddar cheese and jalapeños deep fried and served with house-made peach jam.

Pulled pork, roasted chicken, bacon, chopped egg, tomato, avocado, and crumbled bleu cheese.

Baby arugula, blackened chicken, fresh strawberries, candied walnuts and pecans, bleu cheese, apple bacon, croutons.

Spinach, bleu cheese, avocado, apple bacon, tomato, croutons.

A folk favorite! Topped with collard coleslaw.

Certified Angus beef patty served on a brioche bun.

Certified Angus beef patty with caramelized onion, Swiss cheese, and thousand island.

Thinly sliced all-natural beef with horseradish sauce, mushrooms, onions, red peppers, and provolone.

Corned beef, Swiss cheese, sauerkraut, and Thousand Islands.

Cheddar, provolone, gruyere, Swiss, and brie on white toast. Comes with tomato soup.

Apple bacon, mixed greens, tomato, and mustard seed mayo.

House roasted pork shoulder topped with collard green coleslaw, chipotle BBQ, gruyere cheese, and caramelized onions.

Hoagie roll with fried shrimp and pickles, mixed greens, tomato, house tartar sauce, and creole mustard aioli.

Two classic rolls topped with tomatoes and mixed greens.

Pastrami cured salmon, cream cheese, pickled green tomato, onion, and olive tapenade on an Engelman’s everything bagel.

Plant-based Impossible burger served on a brioche bun.

Fried chicken breast and house-made biscuit with eggs your way and sausage gravy.

6oz black Angus tenderloin with eggs your way, hash browns, toast, and hollandaise.

Eggs your way with your choice of a protein and wheat or white toast.

Crisp tortillas with pork chili, tomato, salsa verde, avocado, crumbled queso, and fried eggs.

Roasted pork with charred chilies and crumbled queso topped with eggs your way.

Fried chicken and house-made waffle topped with whiskey-peach compote.

Shrimp sauteed with onions and peppers in a shrimp broth served over grits with a fried egg.

English muffin topped with your choice of protein, grilled tomato, sauteed spinach, poached egg, and house hollandaise.

Light and fluffy four egg omelet with your choice of toppings. Comes with grits and toast.