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Folklore Argentine Grill

Argentine

25-40 min
2100 W Division St (NaN mi)
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Open Hours

Monday
5:00 PM-11:00 PM
Tuesday
5:00 PM-11:00 PM
Wednesday
5:00 PM-11:00 PM
Thursday
5:00 PM-11:00 PM
Friday
5:00 PM-1:00 AM
Saturday
3:00 PM-1:00 AM
Sunday
10:00 AM-11:00 PM

Menu

Menu Entradas

Empanadas

Argentine turnover with choice of beef, sweet beef, chicken, corn and cheese, ham and cheese or spinach and cheese.
$2.50

Provoleta

Argentine provolone cheese cooked on the grill with olive oil and roasted peppers.
$11.00

Antipasto

Argentine white cheese, salami, prosiutto, olives and mortadela.
$11.00

Jamon Crudo Con Melon

Prociutto served with melon.
$11.00

Jamon Crudo Con Pslmito Y Salsa Golf

Prociutto served with hearts of palms accompanied with argentine golf sauce.
$11.00

Lengua A La Vinagreta

Poached tongue marinated with vinegar, garlic and peppers.
$12.00

Berenjena En Escabeche

Sliced eggplant marinated in vinegar, garlic and olive oil.
$12.00

Ensalada Rusa

Poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.
$8.00

Matambre

Argentine specialty, veal rolled and cooked with vegetables, served cold.
$12.00

Tortilla De Papa

Argentine specialty tortilla made with potatoes, onions and eggs.
$10.00

Tortilla De Espinaca

Potato tortilla made with spinach, basil and roasted red pepper.
$10.00

Mollejas

Beef sweetbread with tomato and onion salad.
$10.00

Chinchulin

Con ensalada de tomate.
$9.00

Chorizo

Two Argentine sausages with tomato and onion salad.
$9.00

Menu Ensaladas

Ensalada Paisana

Homemade mozzarella sautéed with spinach, roasted red peppers, garlic and olive oil.
$11.00

Ensalada Folklore

Mixed greens, tomatoes and onions.
$8.00

Tomate Con Huevo

Wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.
$9.00

Ensalada De Tomate

Sliced tomatoes served with onions, olives, oregano and olive oil.
$8.00

Menu Pastas

Tallarines

Fettucine
$15.00

Ravioles

With meat or spinach filling.
$16.00

Gnoqui

Potato dumplings
$16.00

Tortellini

$16.00

Canelones

With spinach and cheese or meat filling.
$19.00

Con Pollo O Estofado

Add chicken or tomato beef stew.
$6.00

Menu Cocina

Milanesa De Pollo

Chicken breast, breaded and seasoned, served with thick cut homemade potato chips and house salad.
$18.00

Milanesa De Ternera

Veal breaded and seasoned, served with thick cut homemade potato chips and house salad.
$18.00

Milanesa Napolitana

Beef breaded then topped with baked ham, mozzarella and tomato sauce, served with thick cut homemade potato chips and house salad.
$20.00

Milanesa A Caballo

Beef, breaded and topped with two fried eggs, served with thick cut homemade potato chips and house salad.
$20.00

Suprema A La Napolitana

Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce, served with thick cut homemade potato chips and house salad.
$20.00

Menu Parrilla

Asado De Tira

Short ribs, cooked on the grill, served with salad.
$20.00

Entrana

Outer skirt, cooked on the grill, served with salad.
$25.00

Vacio

Vacio is very traditional ranchers cut of beef in Argentina, though rarely served state-side. Referred to by butchers as “flap meat” it is technically a bottom sirloin cut. Yet it resembles more, in texture and appearance, to a flank steak. The marbleization on this cut is so evenly spreak that it all melts into the steak while on the grill making it, arguably, the juiciest cut on the menu.
$23.00

Bife De Chorizo

Boneless strip steak, cooked on the grill, served with salad.
$25.00

Churrasco

12 oz sirloin steak cooked on the grill, served with salad.
$24.00

Medio Pollo al Limon

Grilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad.
$18.00

Pechuga De Pollo

Grilled chicken breast accompanied with vegetables, served with chimichurri.
$17.00

Para Uno

Grilled short ribs, chorizo sausage, beef sweetbread and black sausage.
$26.00

Para Dos

Grilled short ribs, flap meat (bottom sirloin), chorizo sausage, beef sweetbread and black sausage. Price is for two.
$41.00

Menu Chef's Specials

Berenjena

Oven baked eggplant layered with spinach, provolone, parmesan and ricotta, served with a delicious tomato cream sauce.
$12.00

Mary Y Tierra

Grilled 8 oz filet mignon and two jumbo fresh water shrimp sautéed with capers in a tomato-basil sauce and accompanied by mashed potatoes.
$30.00

Angosto Organico

All natural, hormone free, boneless strip steak from Nebraska grilled and served with sauteed onions and tomatoes.
$29.00

Costeleta Organica

All natural, hormone free, bone-in-rib-eye from Nebraska grilled and served with sauteed onions and mashed potatoes.
$29.00

Costilla De Cordero

Rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes.
$30.00

Costeleta

Bone in rib-eye grilled and topped with an olive oil, garlic, caper and parsley sauce served over mashed potatoes.
$28.00

El Filet

Range grown filet mignon grilled, topped with red onion wine sauce and served with spinach mashed potatoes.
$29.00

Bife Vesuvio

Grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with Argentine style potatoes.
$29.00

Solitario

Center-cut 10oz filet mignon topped with caramelized onions and/or Gorgonzola cheese and accompanied by broccolini in an herb broth.
$25.00

Pez

Fish specials vary weekly.
$28.00

El Che

Grilled flank steak with red chimichurri served on a table-top grill with red peppers, asparagus and shiitake mushrooms.
$30.00

Brunch

Brunch Entradas

Fruta Y Yogurt

Seasonal fruit, pecans and your choice of plain or vanilla yogurt.
$6.00

Flatbread

Thin crispy flat bread topped with basil oil, sundried tomatoes and feta cheese and oven baked.
$11.00

Facturas

3 assorted Argentine pastries with coffee and orange juice.
$10.00

Brunch Eggs and Stuff

Entrana

Accompanied by two eggs sunny side up, over easy or scrambled, papas del pais and chimichurri and grilled outer skirt steak.
$16.00

Lomo

Accompanied by two eggs sunny side up, over easy or scrambled, grilled filet mignon wrapped in bacon.
$19.00

Chuleta

Accompanied by two eggs sunny side up, over easy or scrambled, grilled pork chop with chimichurri.
$18.00

Milanesa

Accompanied by two eggs sunny side up, over easy or scrambled, your choice of breaded veal, chicken or steak cutlet.
$12.00

Pollo Y Palta

Accompanied by two eggs sunny side up, over easy or scrambled, grilled chicken breast, grilled zucchini and sliced fresh avocado with spicy chimichurri.
$12.00

Brunch Sweet and Savory

Ensalada Veraniega

Crispy prosciutto, over spinach and marinated tomatoes tossed in a balsamic vinaigrette and feta cheese.
$12.00

Ensalada De Camarones

Grilled prawns, arugala, marinated tomatoes, onions and tossed in a lemon garlic dressing.
$18.00

Panqueques Sabrosas

Savory crepes stuffed with spinach, mushrooms and provolone cheese and light caper aioli.
$12.00

Panqueques Dulces

Crepes filled with homemade dulce de leche and topped with strawberries, kiwi and bananas with a lemon crème fresh.
$12.00

Brunch Sandwiches

Vegetales

Grilled portabella, eggplant, red pepper and onion on Italian brioche topped with provolone cheese and a basil oil sauce and come with sweet potato fries.
$12.00

Lomito

Filet mignon grilled, topped with provolone cheese, lettuce, tomato, onion and a chimichurri aioli on warm Italian brioche and comes with sweet potato fries. (or have it “completo” with a fried egg for $2 more)
$14.00

Choripan

Argentine classic, made with our handmade sausages and topped with lettuce, tomato and onion and spicy chimichurri and comes with sweet potato fries.
$11.00

Brunch Sides

1 egg

$2.00

3 Strips of Bacon

$4.00

1 Chorizo

$4.00

Morcilla

$4.00

Papas Del Pais

$5.00

Sweet Potato Fries

$5.00

French Fries

$5.00

Grapefruit

$3.00

Brunch Juices

Freshly Squeezed

$4.00

From Concentrate

$2.00

Brunch Café

Espresso

$3.00

Double Espresso

$4.00

Cortado (Macchiato)

$3.00

Late

$4.00

Cappuccino

$4.00

Cafe con Leche

$4.00

Cafe Americano

$3.00

Decaf

$3.00

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