Foothills Milling Company Menu
Fried Green Tomatoes
Fried green tomatoes, tomato pepper chutney, basil aioli and goat cheese.
Vidalia Onion Goat Cheese Tart
Vidalia onion, goat cheese, bentons bacon, cornmeal crust.
Fresh gulf oysters fried and served with green onion remoulade, lemon and tabasco.
Mushroom Spring Rolls
Wild mushroom spring rolls with truffle fonduta for dipping.
She Crab Soup
Traditional she crab soup finished with a splash of sherry.
House made bavarian soft pretzel, liverwurst and german ring bologna, house made pickles and mustard.
House cured salmon, shaved red onion, capers, dill mascarpone on fresh baked flatbread.
Foothills Caesar Salad
Romaine lettuce, caesar dressing, oven roasted tomatoes, parmesan, cornbread croutons.
Baby Spinach & Warm Bacon Dijon Dressing
Bentons bacon, goat cheese, oven roasted tomatoes, onion, crispy black eyed peas.
Fried Okra & Arugula Salad
Arugula with crispy fried okra, tomatoes, red onion, buttermilk garlic dressing.
Steak & Potatoes
Center cut filet cooked sous vide to medium and served with peppercorn brandy sauce, loaded potato cake and creamed spinach.
Angus Short Ribs
Painted hills all natural boneless angus short ribs slow cooked over hickory wood, served with local sourwood honey mustard vinaigrette , truffled macaroni and cheese , baby green beans.
Cedar Planked Salmon
Fresh salmon fillet marinated and roasted on a cedar plank, served with mashed new potatoes and asparagus.
Cornmeal Tempura Lobster Tails
Maine lobster tails in crispy cornmeal tempura with jasmine rice, sesame mushrooms, sour wood honey siracha aioli.
Meatloaf stuffed with hickory smoked pork, served with pepper chowchow, macaroni and cheese tart & baby green beans.
Hickory smoked berkshire pork shoulder with house made weisswurst, knackwurst, mashed red potatoes, house made sauerkraut and riesling mustard sauce.
Duck Two Ways
Pekin duck breast cooked to medium rare with port wine blackberry reduction, pulled duck thigh meat over creamy grits with wild mushrooms, scallions and black truffle oil.
Horseradish Crusted Grouper
Panko horseradish crust, green onion remoulade, mashed new potatoes and asparagus.
Shrimp & Grits
Jumbo shrimp, bentons bacon, peppers, onions, mushrooms, creole white wine cream sauce, served over creamy grits.