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Foothills Milling Company Menu

Appetizers

Fried Green Tomatoes

Fried green tomatoes, tomato pepper chutney, basil aioli and goat cheese.
$8.39
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Vidalia Onion Goat Cheese Tart

Vidalia onion, goat cheese, bentons bacon, cornmeal crust.
$10.49
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Fried Oysters

Fresh gulf oysters fried and served with green onion remoulade, lemon and tabasco.
$12.59
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Mushroom Spring Rolls

Wild mushroom spring rolls with truffle fonduta for dipping.
$9.45
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She Crab Soup

Traditional she crab soup finished with a splash of sherry.
$6.29
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Bavarian Sampler

House made bavarian soft pretzel, liverwurst and german ring bologna, house made pickles and mustard.
$10.49
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Salmon Flatbread

House cured salmon, shaved red onion, capers, dill mascarpone on fresh baked flatbread.
$10.49
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Salads

Foothills Caesar Salad

Romaine lettuce, caesar dressing, oven roasted tomatoes, parmesan, cornbread croutons.
$5.25
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Baby Spinach & Warm Bacon Dijon Dressing

Bentons bacon, goat cheese, oven roasted tomatoes, onion, crispy black eyed peas.
$6.29
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Fried Okra & Arugula Salad

Arugula with crispy fried okra, tomatoes, red onion, buttermilk garlic dressing.
$6.29
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Entrees

Steak & Potatoes

Center cut filet cooked sous vide to medium and served with peppercorn brandy sauce, loaded potato cake and creamed spinach.
$33.59
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Angus Short Ribs

Painted hills all natural boneless angus short ribs slow cooked over hickory wood, served with local sourwood honey mustard vinaigrette , truffled macaroni and cheese , baby green beans.
$26.25
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Cedar Planked Salmon

Fresh salmon fillet marinated and roasted on a cedar plank, served with mashed new potatoes and asparagus.
$25.19
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Cornmeal Tempura Lobster Tails

Maine lobster tails in crispy cornmeal tempura with jasmine rice, sesame mushrooms, sour wood honey siracha aioli.
$35.69
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Stuffed Meatloaf

Meatloaf stuffed with hickory smoked pork, served with pepper chowchow, macaroni and cheese tart & baby green beans.
$20.99
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Oktoberfest Sampler

Hickory smoked berkshire pork shoulder with house made weisswurst, knackwurst, mashed red potatoes, house made sauerkraut and riesling mustard sauce.
$24.15
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Duck Two Ways

Pekin duck breast cooked to medium rare with port wine blackberry reduction, pulled duck thigh meat over creamy grits with wild mushrooms, scallions and black truffle oil.
$29.39
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Horseradish Crusted Grouper

Panko horseradish crust, green onion remoulade, mashed new potatoes and asparagus.
$24.15
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Shrimp & Grits

Jumbo shrimp, bentons bacon, peppers, onions, mushrooms, creole white wine cream sauce, served over creamy grits.
$24.15
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