Zingerman's Pimento Cheese
Zingerman's version of this traditional southern cheese spread features aged raw milk cheddar ground coarsely with slow roasted red peppers, Tellicherry black pepper, mayonnaise and cayenne. A fan favorite in its native Ann Arbor, Michigan, this Pimento cheese is great on a bagel, cracker or bread, and it also makes amazing macaroni and cheese. 6oz.