Forage

Mori's brown rice, pickled radish, sliced egg, and garlic kale.

Served with two sides.

Served with two sides.

Served with two sides.

Feta, breadcrumbs, shallots, and lemon garlic vinaigrette.

Boneless Fried Chicken Thigh, Cucumber Kimchi and Arugula Salad and Cochujang Dressing over White Rice

Miso dressing with chili, garlic, and shallot.

Radish, shallots, and red wine vinaigrette.

Boneless Fried Chicken Thigh, Cucumber Kimchi and Arugula Salad and Cochujang Dressing over White Rice

3 pieces.Served with avocado, cabbage jalapeno slaw, green onion, and sriracha aioli.

Mori's brown rice, pickled radish, sliced egg, and garlic kale.

Aspen Ridge Cheeseburger, Red Onions, Bread & Butter Pickles, Fancy Sauce.

Korean style bibimbap with seasonal banchans and vegetables. Not gluten free. Sometimes vegetables are prepared with fish sauce or egg. If you want it to be completely vegetarian, let us know so we can accommodate your order. Comes with white rice and side of kochujang sauce.

Braised Beef Bowl, Sesame Bean Sprouts, Daikon Kimchee, Soy Egg

Vegan cauliflower bisque garnished with almond aillade

Served with two sides.

Served with two sides.

Served with two sides.

Radish, shallots, and red wine vinaigrette.

Feta, breadcrumbs, shallots, and lemon garlic vinaigrette.

Miso dressing with chili, garlic, and shallot.

Mint, Cilantro, Chili, Garlic and Fish Sauce

Arugula and Za’atar Sumac VInaigrette

Roasted Brussel Sprouts, Bacon, Maple Syrup

Curried Cauliflower Couscous with Raisins, White Beans, Scallions, Lemon Garlic Vinaigrette -Vegan

Roasted Acorn squash with parsley, pomegranates, ras el hanout yogurt, and toasted pepitas

Housemade chicken and vegetable soup. 32oz.

1.1LB dry pasta

One roll of individually wrapped toilet paper.

Housemade Napa Cabbage Kimchi, contains shellfish.

2 ounces of dried yeast. Also have sourdough starter 4oz for the same price. Make note in order that you want the starter instead if desired.

Cottage cheese blend using non-fat cheese curds, cultured cream, and organic milk.

Organic, triple creme, individually wrapped wheel. ~6oz.

Central Coast Creamery's unique cheddar made entirely with sheep's milk. This cheese a creamy but slightly crumbly texture and just the right amount of cheddar tang. 8oz.

Made with 100% humanely raised pork, imported Italian fennel pollen and local red wine. 5oz.

Original flavor.

Zingerman's version of this traditional southern cheese spread features aged raw milk cheddar ground coarsely with slow roasted red peppers, Tellicherry black pepper, mayonnaise and cayenne. A fan favorite in its native Ann Arbor, Michigan, this Pimento cheese is great on a bagel, cracker or bread, and it also makes amazing macaroni and cheese. 6oz.

- Pre-sliced. 2oz.

Made with pasture raised, heritage breed pork and seasoned with black truffles and mineral rich sea salt. Dry-Cured for up to two months. Not heat treated or smoked. 5oz.

Chevoo Goat Cheese and Oil is a hand-blended goat cheese, marinated in a robust extra virgin olive oil infusion.

English-inspired clothbound cheddar aged by the Cellars at Jasper Hill in Vermont. Made from pasteurized cow's milk and aged for 14 months.

1.1lb dry pasta

1.1lb dry pasta

8.8oz dry pasta

Cypress Grove Midnight Moon aged goat cheese. Similar to a Gouda, Midnight Moon is nutty and brown buttery up front with a long caramel finish.

3 oz. Chicken with 1 oz. Chimichurri, 8 oz. Brown Rice, 3 oz. Broccoli

4 oz. Flat Iron Steak with 1 oz. Chimichurri, 8 oz. Brown Rice, 2 oz. Broccoli

3 oz. Salmon with Seasonal Garnish, 8 oz. Brown Rice, 3 oz. Broccoli

no pelligrino today!

gluten free chocolate cake

Strawberry Jam Crumble Cookie Bar.