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$3.99 Delivery
American

Fork Chicago

25-40 min
4600 N Lincoln Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-10:30 PM
Saturday
5:00 PM-10:00 PM
Sunday
2:30 PM-9:00 PM

All Day Menu

Soup & Salads

Butter Lettuce Salad

Gruyere cheese, apples, curry spiced pecans, apple cider vinaigrette.
$11.00
0

Beet Salad

Roasted beets, arugula, marcona almonds & citrus vinaigrette.
$12.00
0

Duck Salad

duck confit, smoked duck breast, goat cheese, arugula, cherry jam, shallots, candied pecans & citrus vinaigrette
$19.00
0

Brussel Sprout Salad

red onion, goat cheese, cherry tomatoes, dried cherries, toasted almonds & citrus vinaigrette
$12.00
0

Roasted Kabocha Squash Soup

scented with ginger, honey, peach, goat cheese & pumpkin seeds
$12.00
0

Small Plates

House Made Pretzels Plate

Half acre beer cheese sauce.
$7.00
0

Eggplant Agrodolce Plate

Roasted eggplant, celery, red onion, capers, dried cherries, tomato & goat cheese toasted baguette.
$9.00
0

Bacon Wrapped Dates Plate

Chorizo stuffed with piquillo pepper puree.
$8.00
0

Baked Tomato Goat Cheese Plate

Basil tomato sauce, goat cheese & toasted garlic parsley rubbed bread.
$9.00
0

Fork Poutine Plate

Hand cut fries, duck confit & gravy, cheddar sauce & fried rosemary.
$15.00
0

Roasted Octopus Plate

Potatoes, marcona almonds, red onion finocchiona & horseradish cream.
$21.00
0

Zucchini Spaghetti Plate

Zucchini, roasted heirloom tomato, vadouvan-carrot puree.
$11.00
0

Coconut Curry Mussels Plate

Shallots, garlic, coconut milk, house made red curry paste & cilantro
$8.00
0

Paolo's Burrata

butternut squash puree, toasted pumpkin seeds, orange, honey , herb salad & toasted baguette
$14.00
0

Mushroom Flatbread

Crimini, shiitake & oyster mushrooms, fontina, truffle oil & fresh herbs
$13.00
0

White Bean & Rapini Bruschetta

house made ricotta, white beans, harvest multigrain, rapini, basil pistou & extra virgin olive oil
$12.00
0

Roasted Brussel Sprouts

calabrian chilies, apples, shallots & house smoked bacon lardon
$9.00
0

Entrees

Pork Chop

10 oz catalpa grove farm Berkshire chop, chickpeas, cucumber , fennel, cherry tomato & red onion salad
$25.00
0

Hanger Steak

Frites & herb butter.
$23.00
0

Mushroom Ragout

Poached egg, hen of the woods, king trumpet & oyster mushrooms, red wine sauce, brioche & herb salad.
$21.00
0

Loch Duart Salmon

parsnip puree, roasted carrots & herb salad
$23.00
0

Gluten Free Duck Salad

duck confit, smoked duck breast, goat cheese, arugula,cherry jam, shallots, candied pecans & citrus vinaigrette
$19.00
0

Roasted Chicken Breast

potato puree, garlic & rapini
$19.00
0

Regular Mac & Cheese

Aged cheddar, jarlsberg, fontina & toasted breadcrumbs.
$8.00
0

Large - Mac & Cheese

Aged cheddar, jarlsberg, fontina & toasted breadcrumbs.
$16.00
0

Sandwiches & Burgers

Duck Club Sandwich

Duck confit, smoked duck breast, goat cheese, arugula, cherry jam, shallots, candied pecans & citrus vinaigrette.
$19.00
0

Chicken Burger

Sage cheddar, fennel, arugula, apples & dijonnaise.
$13.00
0

Farmhouse Burger

Sunnyside egg, bacon, white cheddar, caramelized onion & dijonnaise.
$17.00
0

Half Pound Prime Burger

Brioche bun, lettuce, tomato, onion, dill pickles.
$14.00
0

Cheese & Charcuterie Boards

French Flight

Served with whole grain mustard, jam, dried fruit & cornichons. Brie, p’tite basque, st. Agur, pate de campagne, duck rillette, magret fume.
$25.00
0

Italian Flight

Served with mostarda, olives & pickled garlic. Tallegio, fontina, pecorino, guanciale, soppressata, bresaola
$25.00
0

Spanish Flight

Served with membrillo, oven dried tomatoes, olives & almonds. Mahon, manchego, garroxta, serrano ham, chorizo, fuet.
$25.00
0

Chef Flight

Served with whole grain mustard, olives, cornichons, jam & fruit. Barely Buzzed, greek feta, Kentucky Tomme, duck liver mousse, duck prosciutto, finocchiona.
$25.00
0

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