Formosa Garden Menu

Egg roll, shrimp toast, chicken wings, skewer beef, crab flavored cheese puff, fried wonton.

6 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

6 pieces.

8 pieces.

4 pieces.

8 pieces.

1 piece.

4 pieces.

Served with sesame.

Fresh salmon, cream cheese, and avocado.

Smoked salmon, cream cheese, and avocado.

Toasted eel, cucumber, avocado, gobo, and radish sprouts served with teriyaki sauce.

Tuna, Masago, sesame oil, seed, hot oil, spicy mayo, green onion, rolled with rice outside.

Fresh yellowtail with green onions rolled with rice outside.

Tempura shrimp, Masago, cucumber, avocado served with teriyaki sauce.

Tempura salmon rolled in California roll. Deep-fried.

Tamago, jalapeno, eel, crab, cucumber, avocado, and Ebi.

Fresh, crispy cucumber wrapped in rice and seaweed.

Fresh tuna wrapped in rice and seaweed.

Assorted vegetables wrapped in rice and seaweed.

Served with seaweed.

Tuna, salmon, yellowtail, red snapper, Masago, spicy sauce with green onions deep fried with teriyaki sauce.

Broiled fresh salmon, crab, green onions, spicy mayo, hot oil mixed rolled with avocado. Served with extra volcano mix on top and hot sauce.

California roll with assorted fresh fish.

California roll with fresh salmon and avocado on top.

Inside of crab, mayo, Masago, green onions rolled with tuna and avocado.

Softshell crab, Masago, crab, cucumber, avocado, rolled with rice outside served with teriyaki sauce.

California roll with toasted eel and avocado on top. served with teriyaki sauce.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Choice of sushi-style or sashimi style. 2 pieces.

Tempura shrimp rolled with crab and avocado on top served with spicy mayo teriyaki sauce and Masago.

Inside smoked salmon, jalapeno, cream cheese, and tempura shrimp rolled and deep-fried. Served with teriyaki and spicy mayo sauce.

3 pieces of combination hand rolls - eel, spicy tuna, Ebi.

Spicy tuna, cream cheese deep fried rolled with albacore tuna on top. Served with crunchies and teriyaki sauce.

Inside tuna, salmon, yellowtail, Masago crunchy rolled. Served with Masago crunchy and teriyaki sauce.

Cream cheese, jalapeno, fried asparagus, fried crab with fried salmon, spicy mayo, and teriyaki sauce on top.

Fresh tuna served on top of sushi rice. Served with salad.

Inside soft shell crab roll with toasted eel and avocado on top. Served with mayo, hot sauce, and teriyaki.

3 tuna, 3 yellowtails with squid salad, seaweed salad special sauce, and a combination of tobiko.

Inside spicy tuna with teriyaki sauce rolled with tuna and salmon. Served with squid and seaweed salad.

Assorted fresh fish and shellfish on top of sushi rice. Served with salad.

Spicy crab, avocado on top. Served spicy mayo, spicy tuna.

Tempura shrimp, crab, cheese, crunch, eel sauce, and spicy mayo.

Fried crab, eel, cucumber, avocado served on top with eel sauce.

9 pieces of sushi.

13 pieces of sushi.

18 pieces of sushi.

25 pieces of sushi.

13 pieces sashimi.

18 pieces of sashimi.

25 pieces of sashimi.

30 pieces of sashimi.

Angel hair. Shrimp, scallops, crab meat, fish, mussel, squid, and vegetables sautéed in our special house sauce.

Triple delight served over angel hair pasta.

10 pieces.

Lemon chicken and triple delight. Served with two egg drop soup, two shrimp toast, two egg rolls with special fried rice.

Lemon chicken, triple delight, and sesame chicken. Served with three egg drop soups, three shrimp toast, three-egg rolls with special fried rice.

Lemon chicken, triple delight, sesame chicken, and Formosa shrimp. Served with four egg drop soups, four shrimp toast, four egg rolls with two special fried rice.

Lemon chicken, triple delight, sesame chicken, Formosa shrimp, and mix vegetables. Served with five egg drop soups, five shrimp toast, five egg rolls with two special fried rice.

Lemon chicken, triple delight, sesame chicken, Formosa shrimp, mix vegetables, and Sichuan beef. Served with six egg drop soups, six shrimp toast, six egg rolls with three special fried rice.

Sliced chicken sautéed with vegetables and honey walnuts in a spicy wine sauce.

Sliced chicken with peanuts in a spicy kung pao sauce.

Sliced chicken sautéed with water chestnuts and cashews in brown sauce.

Sliced chicken sautéed with vegetables in a spicy sha-cha sauce, topped with cilantro and scallions.

Sliced chicken with water chestnuts, carrots, and tree mushrooms in spicy garlic sauce.

Marinated chicken sautéed with fresh vegetables and mushrooms in a light sauce.

Fried boneless chicken breast topped with fresh lemon sauce.

Sliced chicken with tree mushrooms, eggs, cabbage, scallions, lightly sautéed and served with four pancakes and hoisin sauce.

Slices of white meat chicken stir-fried in savory teriyaki sauce with snow peas, onions, and straw mushroom.

Sliced beef with water chestnuts, carrots, and tree mushrooms in spicy garlic sauce.

Sliced beef with broccoli, carrots, in brown sauce.

Sliced beef with snow peas and straw mushrooms in brown sauce.

Sliced beef with tree mushrooms, eggs, cabbage, scallions, lightly sautéed and served with four pancakes and hoisin sauce.

Sliced beef with tree mushrooms, eggs, cabbage, scallions, lightly sautéed and served with four pancakes and hoisin sauce.

Sliced beef dry sautéed with fresh scallions in brown sauce served over rice noodle bedding.

Shrimp, squid, mussels, scallops with filet of fish sautéed with fresh vegetables in a special white wine sauce.

Marinated shrimp sautéed with water chestnuts and cashews in brown sauce.

Jumbo scallops sautéed with water chestnuts, carrots, and tree mushrooms in spicy garlic sauce.

Marinated shrimp sautéed with spicy wine and garlic sauce, served over spinach bedding.

Marinated shrimp sautéed with water chestnuts, carrots, and tree mushrooms in spicy garlic sauce.

Mixed vegetables sautéed with marinated shrimp in white wine sauce.

Marinated duck, de-boned, carved served with crispy skin, Chinese buns, scallions hoisin sauce.

Lightly breaded chunks of lobster sautéed with fresh broccoli and vegetables in spicy sauce.

Marinated shrimp and scallops touch fried and sautéed in sesame sauce.

Slow-cooked assorted seafood to bring out the deepest flavors.

Hunan style. Marinated shrimp and scallops touch fried-very tender sautéed with vegetables in a spicy peppercorn sauce.

Traditional Shanghainese style duck. Served bone-in.

Flash-fried fish marinated with sweet and sour sauce. A tangy and spicy delight.

Marinated sliced lamb sautéed in spicy wine and garlic sauce, served over a spinach bedding.

Large shrimp in a delicately flavored fiery herb sauce, sautéed with fresh vegetables. Spicy dish.

Lightly breaded shrimp with honey walnuts sautéed with a creamy oriental lichi fruit flavored sauce.

Fried shrimp cooked in a special Chinese sweet and pungent sauce.

Cubed sirloin steak using traditional hot and spicy Sichuan spices.

Flash-fried jumbo shrimp sautéed with salt and pepper sauce.

Touch fried marinated beef flamingly sautéed in spicy orange sauce.

Marinated beef, shrimp, chicken, sautéed with fresh mushrooms and vegetables in a special hot sauce.

Marinated chicken chunks sautéed with jalapeño and bell peppers in special sauce.

Hot and spicy diced chicken using traditional Sichuan spices.

Marinated chicken chunks touch fried till crispy, flamingly sautéed in special hot sauce.

Crispy chicken sautéed in a chef's special sesame sauce.

3 pieces of shrimp, 5 pieces of vegetable

7 pieces deep-fried shrimp.

9 pieces of vegetable.

Shrimp, squid, scallops with mussels, and filet of fish mixed with fresh basil, bell pepper, carrots, onions, and mushroom in a spicy sauce.

Stir-fried noodles with scallions, bean sprouts, and eggs sautéed in a Thai specialty sauce, topped with freshly ground peanuts with chicken, shrimp, and fried tofu.

Crispy chicken sautéed in a chef's special sesame sauce. Served with egg roll-1 piece.

Cheese puffs 4 pieces, egg roll 1 pieces.

Fried boneless chicken breast topped with fresh lemon sauce. Served with crab flavored cheese puffs-4 pieces.

Marinated chicken chunks touch fried till crispy, flamingly sautéed in special hot sauce. Served with crab flavored cheese puffs-4 pieces.

Egg Roll-1 piece.

Steamed fresh food with no seasoning. House sauce on the side.

Steamed fresh food with no seasoning. House sauce on the side.

Steamed fresh food with no seasoning. House sauce on the side.

Steamed fresh food with no seasoning. House sauce on the side.