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Fort Defiance

American

35-50 min
365 Van Brunt St (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
Monday
10:00 AM-12:00 AM
Tuesday
10:00 AM-3:00 PM
Wednesday
10:00 AM-12:00 AM
Thursday
10:00 AM-12:00 AM
Friday
10:00 AM-12:00 AM
Saturday
9:00 AM-12:00 AM
Sunday
9:00 AM-12:00 AM

Breakfast/Lunch

Breakfast

All-American

Two eggs any style, Nueske's bacon, hash browns, wheat or white toast.
$12.00

Huevos Rancheros

Two eggs over easy, tostadas, pork chili, cheddar, and sour cream.
$12.00

Cheddar Biscuit Egg Sandwich

Ham, jalapeño jam, and an egg.
$9.00

Steel Cut Oats

With spiced yogurt, grapes and almonds.
$9.00

Omelette of the Day

With toast and mixed green salad.
$12.00

Creole Red Beans on Toast

With andouille, two eggs over easy, and pickled red onions.
$10.00

Soups, Salads, & Snacks

Deviled Eggs

$3.50

Soup of the Day

$5.00

Lentil Soup

With grilled garlic toast and creme fraiche.
$5.00

Caesar Salad

Anchovy vinaigrette, parmesan, housemade croutons.
$10.00

Chicken Liver Pate

With toast and bacon-onion jam.
$9.00

Sandwiches

Hamburger

Pino Prime Meats 6 oz. ground chuck on a brioche bun with pickles, lettuce, red onion, and roasted potatoes.
$11.00

Turkey Club

House-roasted turkey breast with bacon, avocado, sprouts, tomato jam, and kale pesto.
$12.00

Ploughman's Lunch

A plate of clothbound cheddar, pickled veggies, apple, ham, Branston pickle, and Baltic rye.
$12.00

Corned Beef Sandwich

House-corned short rib with organic sauerkraut and mustard on Baltic rye.
$12.00

Muffuletta Sandwich

The classic New Orleans sandwich, with Fra Mani mortadella, coppa, and salami, cheese, and olive salad.
$12.00

Grilled Cheese Sandwich

Pressed sandwich with cheddar and caramelized onions.
$6.00

Zapp's Potato Chips

$2.00

Sides

Nueske's Bacon

$3.50

Hash Browns

$3.00

Cheddar Biscuit

$2.75

Toast and Jam

$1.50

Two Eggs any Style

$4.00

Mixed Green Salad

$5.00

Braised Greens

$5.00

Dinner

Snacks

Deviled Egg

$3.50

Crostini

$7.00

Chicken Liver Pate

$9.00

Appetizers

Lentil Soup

With grilled garlic toast and creme fraiche.
$8.00

Local Lettuces

With radish, cucumbers, and sunflower seeds.
$11.00

Caesar Salad

$10.00

Pear and Apple Salad

With charred treviso, smoked cheddar, and candied walnuts.
$12.00

Corned Short Ribs

With hoseradish potato salad, pickled shiitakes, and golden raisins.
$14.00

Entrees

Risotto

With parsnips, winter greens, roasted garlic, pancetta, and herbed breadcrumbs.
$19.00

Pan Seared Dorade

With grilled escarole, almond gremolata, and a rich chickpea-chorizo tagine.
$22.00

Grilled Skirt Steak

From Creekstone Farms, with maple-braised turnips, roasted mushrooms, watercress, and chimichurri.
$24.00

Hamburger

Pino Prime Meats 8oz. ground chuck, brioche bun, pickles, lettuce, red onion, and special sauce.
$14.00

Brunch (Sat/Sun: 9am-3pm)

Mains

The Charleston

Two poached eggs with collard greens, cheddar-chile skillet cornbread, and mustard hollandaise.
$13.00

The Richmond

Two Edward sausage links from Surry, VA, on a cheddar biscuit with scrambled eggs and sage sage gravy.
$14.00

The All-American

Two eggs any style with Nueske's bacon, hash browns, and toast.
$12.00

Huevos Rancheros

Two eggs on tostadas with pork chili, cheddar, and sour cream.
$12.00

Steel Cut Oats

With yogurt and honey.
$9.00

Biscuit Egg Sandwich

Cheddar biscuit with ham, jalapeño jam, and an egg.
$9.00

French Toast

With apple syrup, mascarpone, and Nueske's bacon.
$12.00

Creole Red Beans on Toast

With andouille, two fried eggs, and pickled onions.
$10.00

Sides

Hash Browns

$3.00

Creole Red Beans

$5.00

Cornbread

$3.00

Edwards Sausage Links

$6.00

French Toast

$6.00

Two Eggs any Style

$4.00

Collard Greens

$5.00

Biscuit & Gravy

$4.00

Nueske's Bacon

$4.00

Side Salad

$5.00

Toast & Jam

$1.50

Biscuit & Jam

$3.00

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