Fortun's Kitchen & Bar

Herb, garlic, pepper crusted angus beef, caramelized onions, Swiss cheese, toasted ciabatta bun, horseradish cream and au jus.

10-hour slow cooked beef brisket, cubed and finished with BBQ sauce served with cornbread and coleslaw. Gluten free.

Di Napoli tomato sauce, double pepperoni, fontina, mozzarella. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.

Imported blue cheese, cherry smoked bacon, corn bread, croutons, pickled red onions, cherry tomatoes, blue cheese dressing.

Pulled rotisserie chicken, onion, celery, carrots, English peas, roasted chicken velouté topped with puff pastry.

Chopped romaine hearts, radicchio, garbanzo beans, aged Swiss, pepperoni, genoa salami, Kalamata olives, sicilian oregano, garlic creamy Italian dressing. Gluten free.

3 pieces. Wagyu of beef and spicy pork sausage, baked with garlic, basil, marinara topped with mozzarella and Parmesan Reggiano, served with garlic bread.

Panko crusted, Italian imported artichoke hearts served with garlic lemon hollandaise sauce.

Beef tenderloin seared in a cast iron skillet, garlic mashed potatoes, asparagus, roasted mushrooms and sautéed spinach. Gluten free.

3 pieces. Wagyu of beef and spicy pork sausage, baked with garlic, basil, marinara topped with mozzarella and Parmesan Reggiano, served with garlic bread.

Panko crusted, Italian imported artichoke hearts served with garlic lemon hollandaise sauce.

10-hour slow cooked beef brisket, cubed and finished with BBQ sauce served with cornbread and coleslaw. Gluten free.

Kurobuta pork belly with Korean chili paste, yuzu and toasted sesame reduction, broccoli coleslaw. Gluten free.

Sauteed with basil, garlic, white wine, lemon, green onions, tomato, capers, butter and fresno chili.

Baked to order out of our pizza oven, served with creamy olive spread.

Award winning New England style, chock full of ocean sea and cockle clams, baby red potatoes, onion, celery.

Kobe beef, red beans, roasted beef stock, garlic and our special blend of herbs and spices.

Heirloom cherry tomatoes, burrata mozzarella, basil pesto, reduced balsamic dressing, gourmet Cortina EVOO served with garlic bread.

Hearts of Romaine, shaved Parmesan, corn bread, croutons, creamy garlic mustard dressing.

Chopped romaine hearts, radicchio, garbanzo beans, aged Swiss, pepperoni, genoa salami, Kalamata olives, sicilian oregano, garlic creamy Italian dressing. Gluten free.

Imported blue cheese, cherry smoked bacon, corn bread, croutons, pickled red onions, cherry tomatoes, blue cheese dressing.

Asian vegetables, rotisserie chicken, linguini pasta, mango, avocado, cilantro, mint, roasted peanuts, peanut vinaigrette.

Pan seared wagyu beef, sautéed hen of the woods mushrooms, Swiss cheese, truffle butter, peppery Arugula, herb dijon aioli, toasted semolina potato bun.

Angus beef, American, Cheddar, sliced pickles, sautéed onions, 1000 Island, toasted sesame bun.

Herb, garlic, pepper crusted angus beef, caramelized onions, Swiss cheese, toasted ciabatta bun, horseradish cream and au jus.

Di Napoli tomato sauce, mozzarella, garden basil, EVOO, blistered tomatoes. Vegetarian. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.

Di Napoli tomato sauce, mozzarella, prosciutto crudo, arugula, shaved Parmesan, blistered tomatoes, EVOO topped with arugula salad. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.

Di Napoli sauce, smoked ham, thinly sliced pineapple, mozzarella, fontina cheese, fresno chilis, sautéed shallots, cilantro. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.

Di Napoli tomato sauce, scallions, pickled red peppers, fontina, mozzarella cheese, cremini mushrooms. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.

Di Napoli tomato sauce, double pepperoni, fontina, mozzarella. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.

White sauce, mozzarella, Italian sliced prosciutto, figs, caramelized onions, french black truffle goat cheese, wildflower honey and fresh rosemary. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.

Sautéed fennel, orange segments, cherry tomatoes, sliced green garlic, green onions, green beans, Meyer lemon butter, EVOO.

Spicy fennel sausage, garlic, red wine, rosemary, tomato, cream, pecorino Romano, Italian rigatoni.

Beef tenderloin seared in a cast iron skillet, garlic mashed potatoes, asparagus, roasted mushrooms and sautéed spinach. Gluten free.

Mary’s free range marinated half chicken, market vegetables, garlic mashed potatoes with pan gravy.

Gluten free. Slow braised short rib, red wine, beef stock reduction with baby carrots, sautéed spinach, garlic mashed potatoes, horseradish cream.

Pulled rotisserie chicken, onion, celery, carrots, English peas, roasted chicken velouté topped with puff pastry.

Coconut red curry broth, firm tofu, hen of the woods mushrooms, roasted eggplant, baby bok choy, red bell pepper, toasted cashews, thai basil, green onion and jasmine rice. Gluten free.