Foster's Kitchen

Gluten-free. Button mushrooms stuffed with fresh herb garlic sausage, covered with marinara and three cheese blend then baked to perfection. Topped with parmesan and parsley. Add garlic bread for an additional cost.

Crispy baked garlic crostini topped with sliced grilled chicken, local baby romaine, shaved parmesan and drizzled with Caesar dressing.

Hawaiian chili and garlic brined wings are marinated then coated in a spicy breading and deep-fried. Served with gorgonzola dressing and celery.

Gluten-free. Calamari marinated in fresh herbs, chardonnay, and garlic then lightly grilled over an open flame. Served with grilled white truffle lemons and herb-infused oil.

This hot creamy beer cheese is made with Kona Brewing Company’s Longboard lager, mild, and Irish cheddar. Served with warm salted flatbread bites garnished with parmesan cheese and parsley.

Crispy garlic crostini with a chèvre, cream cheese, and garlic whipped spread, cherry tomatoes, caramelized Maui onion, basil, and a drizzle of balsamic reduction.

Puff pastry filled with a mixture of crab, shrimp, pesto, and cheese then baked golden brown, brushed with fresh pesto, and sprinkled with parmesan.

Ahi seasoned with cajun furikake spice, seared rare, and thinly sliced. Served over lilikoi ponzu and spicy black bean shoyu, finished with diced oranges and microgreens.

Chicken, sausage, shrimp, bell peppers, onions, and rice combined in a rich cajun stock. Choice of serving size: cup or bowl. Served with garlic bread.

Hot savory tomato bisque topped with avocado mousse and microgreens, served with gourmet grilled cheese on French bread. Choice of serving size: cup or bowl.

Fresh local greens mixed with red cabbage and carrots topped with sweet onion, cherry tomato, and cucumber. Garnished with a fried macadamia nut goat cheese ball and crispy garlic crostini. Your choice of dressing.

Grilled chicken over local greens mixed with red cabbage and carrots, topped with green cabbage, red onions, tomato, cucumber, cilantro, basil, fresh oranges, and crispy wontons. Served with chili Macadamia nut Thai dressing.

Seared ahi served medium-rare on top of local greens mixed with red cabbage and carrots, topped with red onion, cherry tomato, cucumber, and crispy wontons. Offered with a sweet ginger sesame soy vinaigrette.

Gluten-free. Grilled grass-fed hanger steak prepared medium-rare then thinly sliced and placed on a bed of local greens mixed with red cabbage and carrots, topped with red onion, cherry tomato, cucumber, bacon, and gorgonzola crumbles. Finished with balsamic reduction drizzle and side of gorgonzola dressing.

Seasoned and grilled 7 oz grass-fed burger topped with caramelized onions, sautéed Hamakua Ali’i mushrooms, bacon, and gorgonzola cheese crumbles. Finished with a roasted garlic aioli. Includes choice of one fresh side. Comes with your choice of sautéed vegetables, white rice, house-made fries, Cajun fries, salad, or fruit. Comes with lettuce, tomatoes, onion, and a pickle.

Seasoned and grilled 7oz grass-fed burger topped with your choice of mild or Irish cheddar. Includes a choice of sautéed vegetables, white rice, house-made fries, Cajun fries, salad, or fruit. Comes with lettuce, tomatoes, onion, and a pickle.

Crispy fried fresh catch with capers and herb lemon butter sauce, served on toasted French bread with lettuce and tomato finished with our scratch-made tartar sauce. Includes a choice of sautéed vegetables, white rice, house-made fries, Cajun fries, salad, or fruit.

Get the daily catch, grilled to perfection, blackened or deep-fried in our Southern-style cornmeal dredge with scratch tartar sauce. Includes a choice of sautéed vegetables, white rice, house-made fries, Cajun fries, salad, or fruit. Comes with lettuce, tomatoes, onion, and a pickle.

Chicken breast grilled and covered in a family recipe lilikoi BBQ sauce topped with bacon, cheddar cheese, and crispy onions. Includes a choice of sautéed vegetables, white rice, house-made fries, Cajun fries, salad, or fruit. Comes with lettuce, tomatoes, onion, and a pickle.

Grilled rosemary focaccia bread with marinated and grilled chicken, cheddar cheese, candied bacon, and avocado herb spread with lettuce, tomato, and onion. Includes a choice of sautéed vegetables, white rice, house-made fries, Cajun fries, salad, or fruit. Comes with lettuce, tomatoes, onion, and a pickle.

Spicy crispy dijon chicken with house-made buffalo ranch. Topped with cheddar cheese and bacon on a brioche bun. Includes choice of sautéed vegetables, white rice, house-made fries, Cajun fries, salad, or fruit. Comes with lettuce, tomatoes, onion, and a pickle.

Grilled eggplant, zucchini, caramelized Maui onions, fire-roasted bell peppers, fresh spinach, and tomato served on rosemary focaccia bread with feta chive creme fraiché. Includes a choice of sautéed vegetables, white rice, house-made fries, Cajun fries, salad, or fruit. Comes with lettuce, tomatoes, onion, and a pickle.

Penne pasta tossed in basil marinara with sautéed seasonal vegetables and topped with parmesan. Served with 2 pieces of garlic bread. Limited availability during lunch.

Marinated grilled chicken tossed with linguine in a fresh pesto cream sauce and finished with parmesan cheese. Served with 2 pieces of garlic bread. Limited availability during lunch.

Linguine pasta tossed in a gorgonzola cream sauce with Hamakua Ali’i mushrooms, cherry tomatoes, spinach, caramelized Maui onions, and toasted pine nuts. Topped with thinly sliced medium-rare hanger steak. Served with 2 pieces of garlic bread. Limited availability during lunch.

Penne pasta, blackened shrimp, cajun seasoning, sausage, bell peppers, caramelized Maui onions, Hamakua Ali’i mushrooms, and cherry tomatoes in a brown butter cream sauce with a dash of parmesan. Served with 2 pieces of garlic bread. Limited availability during lunch.

Comes with sausage, pepperoni, spinach, red onions, bell peppers, and roasted garlic topped with three-cheese blend. Our flatbread pizza dough is scratch-made in house using Big Wave Golden Ale. The unique, fluffy, delectable crust is sure to satisfy any pizza lovers craving.

Comes with grilled chicken, lilikoi BBQ, basil, caramelized Maui onion, bacon, whipped goat cheese, and three-cheese blend. Our flatbread pizza dough is scratch-made in house using Big Wave Golden Ale. The unique, fluffy, delectable crust is sure to satisfy any pizza lovers craving.

Pine nut pesto, spinach, artichoke, Maui onions, feta cheese, and three-cheese blend. finish with a balsamic reduction. Our flatbread pizza dough is scratch-made in house using Big Wave Golden Ale. The unique, fluffy, delectable crust is sure to satisfy any pizza lovers craving.

Garlic basil olive oil topped with bell peppers, Maui onions, tomatoes, zucchini, a light sprinkle of our three cheese blend, and a balsamic drizzle. Our flatbread pizza dough is scratch-made in house using Big Wave Golden Ale. The unique, fluffy, delectable crust is sure to satisfy any pizza lovers craving.

Big Island hanger steak thinly sliced, button mushrooms, bell peppers, and Maui onions with chèvre and cream cheese garlic spread, and three-cheese blend. Our flatbread pizza dough is scratch-made in house using Big Wave Golden Ale. The unique, fluffy, delectable crust is sure to satisfy any pizza lovers craving.

Marinara and three-cheese blend. Our flatbread pizza dough is scratch-made in house using Big Wave Golden Ale. The unique, fluffy, delectable crust is sure to satisfy any pizza lovers craving.

Pepperoni, marinara, and three-cheese blend. Our flatbread pizza dough is scratch-made in house using Big Wave Golden Ale. The unique, fluffy, delectable crust is sure to satisfy any pizza lovers craving.

Gluten-free. Half rack of baby back pork ribs and grilled chicken breast finished with our lilikoi BBQ sauce. Comes with coleslaw and your choice of white rice, sautéed veggies, house-made fries, cajun fries, mashed potatoes or salad. Mashed potatoes available during dinner hours only.

Gluten-free. Seasoned with Foster’s rub, oven-roasted, then grilled and finished with scratch lilikoi BBQ. Comes with coleslaw and your choice of white rice, sautéed veggies, house-made fries, cajun fries, mashed potatoes or salad. Mashed potatoes available during dinner hours only.

Gluten-free. Marinated open flame-grilled chicken breast with lilikoi BBQ sauce and choice of two fresh sides. Comes with coleslaw and your choice of white rice, sautéed veggies, house-made fries, cajun fries, mashed potatoes or salad. Mashed potatoes available during dinner hours only.

Gluten-free. Country style cornmeal fried daily catch served with a side of slaw, tartar sauce, and your choice of freshly made side. Limited availability during lunch.

Gluten-free. Three grilled corn tortillas with melted three cheese blend, cajun grilled fresh catch, cabbage, fresh guacamole, sour cream, pico de gallo, and finished with scratch habanero oil. Limited availability during lunch.

7oz local grass-fed burger patty seasoned and grilled to order, served on top of white rice and seasonal veggies Topped with caramelized Maui onions, Hamakua Ali’i mushroom, and scratch Kona “red eye” gravy. Limited availability during lunch.

Local ahi marinated in a spicy Szechuan and seared medium-rare. Served on a bed of white rice surrounded by stir-fried seasonal veggies with seaweed salad and sesame seeds. Limited availability during lunch.

Gluten-free. Cajun seasoned blackened shrimp and a fried egg served over creamy cheese grits and rainbow chard sautéed with bacon and caramelized Maui onions. Limited availability during lunch.

Gluten-free. Our daily fresh catch lightly seasoned and grilled over an open flame or blackened. Served with your choice of two freshly made sides. Limited availability during lunch.

Gluten-free. This 12 oz grass-fed steak is coated in a garlic Kona coffee rub. Topped with grilled Maui onions. Served with buttery mashed potatoes and sautéed veggies. Limited availability during lunch.

Lightly dusted chicken breast stuffed with three cheese blend, rosemary, and prosciutto. Pan-seared and finished with Kona coffee “red eye” gravy, Hamakua Ali’i mushrooms, and caramelized onions. Served with mashed potatoes and fresh sautéed veggies. Limited availability during lunch.

Gluten-free. Lamb crusted in rosemary, thyme, garlic, and olive oil. Flash baked at 450 degrees, then finished on the grill. Served on top of a creamy cheese polenta cake and sautéed veggies. Glazed with a cherry balsamic reduction. Limited availability during lunch.

Lightly seasoned bone-in country fried pork chops over mashed potatoes and fresh sautéed veggies. Smothered with Kona coffee “red eye” gravy and caramelized Maui onions. Limited availability during lunch.

Keiki size flatbread with marinara and cheese and or pepperoni.

Penne pasta tossed in our three-cheese sauce.

Our chicken tenders are panko-breaded in house and deep-fried. Served with a choice of fries or fruit.

Gluten-free. Keiki portion grilled and glazed with our lilikoi BBQ sauce. Served with a choice of fries or fruit.

3.5 oz seasoned and grilled grass-fed beef patty with cheddar cheese on a brioche bun and served with a choice of fries or fruit.

Gluten-free. Marinated grilled chicken breast served with a choice of fries or fruit.

20 oz.

375 ml.

Feat. Our scratch lemonade.

Please contact the merchant for seasonal flavor selection.

Fluffy baked cinnamon dough morsels with caramel topped with powder sugar, and served with a scoop of locally made tropical dreams Tahitian vanilla ice cream.

Graham cracker crusted scratch-made no-bake cheese cake with a lilikoi topping. Finished with whipped cream and strawberries.

Our lava cake is scratch-made with a mixture of dark and semi-sweet chocolate chips. Finished with strawberry coulis and a scoop of Tropical Dreams Tahitian vanilla ice cream.

Buttery vanilla macadamia nut puff pastry served with strawberry coulis, homemade whipped cream and topped with fresh strawberries.

Gluten-free. Tropical Dreams local made ice cream.

Gluten-free. Tropical Dreams local mad sorbets.