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Foundations Menu

Starters

Lemon Chicken and Couscous Soup

Chive and feta garnish.
$3.00
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Classic Caesar Salad

Romaine, Parmesan, herbed croutons, and Caesar dressing.
$4.00
0

Baby Kale Salad

Candied almonds, dried cranberry, goat cheese, heirloom baby tomatoes, and red wine vinaigrette.
$4.00
0

Olive Tapas

Fig tapenade, marinated olives, and crostini.
$4.00
0

Sandwiches

Platt Burger

6 oz patty, crispy bacon, pimento cheese, lettuce, tomato, and onion on a brioche bun.
$8.00
0

Platt Club Sandwich

Grilled chicken, bacon, lettuce, tomato, cheddar cheese, and buttermilk ranch.
$7.00
0

Banh Mi Sandwich

Smoked pulled pork, smoked porkstrami, quick-pickled cucumber, carrot, and sriracha aioli.
$8.00
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Entrees

Blackened Shrimp Tacos

With mango salsa on flour tortillas.
$8.00
0

Grilled Hangar Steak

Served with roasted baby potatoes, English pea puree, baby Bella mushrooms, and micro greens.
$12.00
0

Seared Salmon on Farro Salad

Castelvetrano olives, baby artichoke hearts, capers, and sun-dried tomatoes.
$10.00
0

Pan-Seared Airline Chicken Breast

$10.00
0

Beverages

Soft Drink

$2.00
0

Lemonade

$2.00
0

Iced Black Tea

$2.00
0

Iced Black Sweet Tea

$2.00
0

Flavored Iced Tea

$2.00
0

Henderson Coffee

$2.00
0

Desserts

Chocolate Gateaux

Chocolate mousse cake on a chocolate and macadamia nut cookie crust with raspberry sauce.
$5.00
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Fresh Berries and Creme Anglaise

Meringue cookie and ginger glass.
$5.00
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