Fountain Mediterranean & Sushi Bistro

12pc-Lobster and cucumber deep-fried with Fountain sauce.

Ebi, red pepper, and asparagus. Topped with seared steak, ahi, and garnished with scallions. Served with house ponzu.

Cream cheese, crab, tempura shrimp, and cucumber. Topped with tuna, salmon, and avocado.

8pc-Double Panko with snow crab, salmon, cream cheese, asparagus, and avocado.

Mexican roll and eel, drizzled with eel sauce, and tempura crunch.

Eel, cucumber, and tempura crunch. Topped with avocado and drizzled eel sauce.

Seven pieces crab stick, salmon, and cream cheese. Deep-fried and topped with fountain sauce.

Crab, cream cheese, and daikon. Topped with avocado, house dynamite, drizzled with spicy mayo, eel sauce, tempura flakes, and seasoned tobiko.

Ten pieces grouper, cream cheese, and asparagus, deep-fried and topped with fountain sauce.

Shrimp tempura, avocado, and cucumbers. Topped with crab stick, drizzled siracha, eel sauce, and spicy mayo.

Cali roll topped with fresh tuna.

Shrimp tempura, asparagus, and cream cheese. Topped with baked salmon, jalapenos, drizzled house sauce, and spicy mayo.

10pc-Shrimp tempura, snow crab, avocado, asparagus, topped with fried grouper and fountain special sauce.

California roll topped with fresh ahi, salmon, hamachi, and avocado.

Softshell crab, crab stick, asparagus, cucumber, and masago. Topped with spicy mayo.

Twelve pieces of snow crab, cucumber, avocado, and crab stick. Deep-fried and topped with spicy mayo.

Eel, cucumber, cream cheese, and crab stick. Topped with smoked salmon and avocado.

No rice roll. Tuna, crab, lemon slices, and green onions. Topped with jalapeño and ponzu sauce.

Sesame seared tuna seasoned with togarashi, served with house ponzu and scallions.

Cucumber salad, assorted seafood, and Japanese special sauce.

Diced ahi tuna mixed with diced cucumbers, scallions, avocado, wasabi, and fresh lime.

House salad topped with avocado and ginger dressing.

Freshly made pot stickers.

Marinated squid salad in Japanese vinaigrette.

Edamame dip with tahini sauce, fresh lemon juice, served with fresh pita bread.

House salad topped with ginger dressing.

Slice of cucumber and crab meat and house Ponzo sauce.

Steamed soybeans served lightly salted with sea salt.

Cucumber and crab salad marinated in sweet sushi vinegar.

Miso broth with nori strips, mushrooms, scallions, and tofu.

Six pieces of chef choice, Cali roll, tuna, salmon, yellowtail, whitefish, and shrimp with rice.

Nine pieces. Tuna, salmon, and yellow tail.

Five pieces. Tuna, salmon, yellowtail, whitefish, and shrimp with rice.

Tako.

Maguro.

White tuna.

Hamachi.

Unagi.

Ebi.

Sake.

Kni.

Sake.

Fried salmon skin, cream cheese, jalapeno, drizzled with sriracha, and spicy mayo maki seaweed wrapped and urumaki rice wrapped.

Grilled chicken, cucumber, and carrots with house sauce and maki seaweed wrapped and urumaki rice wrapped.

Eel, cucumber drizzled with eel sauce, maki seaweed wrapped, and urumaki rice wrapped.

Tempura shrimp, avocado, and masago with maki seaweed wrapped and urumaki rice wrapped.

Fried grouper, green onion, and spicy mayo with maki seaweed wrapped and urumaki rice wrapped.

Crab, avocado, and cucumber with maki seaweed wrapped and urumaki rice wrapped.

House spicy tuna mix, cucumber, and habanero masago with maki seaweed wrapped and urumaki rice wrapped.

Six pieces with maki seaweed wrapped and urumaki rice wrapped.

Six pieces with maki seaweed wrapped and urumaki rice wrapped.

Six pieces with maki seaweed wrapped and urumaki rice wrapped.

With maki seaweed wrapped and urumaki rice wrapped.

Smoked salmon and cream cheese with maki seaweed wrapped and urumaki rice wrapped.

Asparagus, carrots, and cucumber with maki seaweed wrapped and urumaki rice wrapped.

With maki seaweed wrapped and urumaki rice wrapped.

Kappa with maki seaweed wrapped and urumaki rice wrapped.

Nigiri appetizer, super fountain, spider, caterpillar, red and dark dragon, and southern fried.

Sashimi tuna, salmon, yellowtail, fountain, tiger, fried dynamite, di tempura, and southern fried.

Fountain roll, rainbow roll, tiger roll, nigiri app, escolar nigiri, yellowtail sashimi, smoked salmon sashimi, and crab sashimi.

California roll, Tampa roll, spicy tuna roll, rainbow roll, tuna sashimi, yellowtail sashimi, eel nigiri, and shrimp nigiri.

Tuna sashimi, escolar sashimi, salmon sashimi, yellowtail sashimi, shrimp nigiri, crab nigiri, smoked salmon nigiri, and eel nigiri.

Medi dessert-shredded filo dough stuffed with cheese and soaked with syrup.

A delicate chocolate cake with a warm lava center.

Rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.

Tangy creamy key lime filling a golden graham cracker crust topped with raspberry drizzle and fresh lime.

Stir-fry steak with homemade Teriyaki sauce and a side of yum-yum sauce. Served with your choice of rice and house salad.

Stir fried chicken with homemade Teriyaki sauce. Served with your choice of rice and house salad.

Crispy battered chicken with Asian spicy orange sauce. Served with your choice of rice and house salad.

Fried tofu and mixed vegetables with house sauce. Served with your choice of rice and house salad.

Aciai, blueberry, splash of pineapple, honey, coconut, and splash of pomegranate juice.

Spinach, kale, pineapple, banana, pea protein, and honey.

Spinach, kale, pineapple, banana, pea protein, and honey.

Spinach, kale, pineapple, banana, pea protein, and honey.

Spinach, kale, pineapple, banana, pea protein, and honey.

Spinach, kale, pineapple, banana, pea protein, and honey.