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Fox Hill Restaurant & Gardens Menu

Starters

Crab Stuffed Avocado

Lump crab salad, herb aioli, avocado, lavash.
$14.00
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Bacon Wrapped Dates

Goat cheese, herbs, pomegranate honey reduction, pistachio.
$7.00
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Pork Belly & Carmelized Onion

Pecan wood smoked. pork belly served over rustic corn cake with onion marmalade and Madeira wine sauce.
$14.00
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Creminis with Artichoke Cream

Oven roasted skilled mushrooms stuffed with artichoke cream and pistachios.
$12.00
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Charcuterie Board

Cured meats, specialty cheeses, various fresh and pickled vegetables, accouterments.
$16.00
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Soups & Salads

Soup Du Jour

Prepared daily.
$6.00
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Wilted Kale Salad

Crisp apples, amaretto cherries, pistachios, bacon, manchego, smooth apple vinaigrette.
$6.00
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Fox Hill Garden Salad

Organic spring mix, candied pecans, smoked gorgonzola crumblesand peach vinaigrette.
$9.00
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Pomegranate Oak Salad

Organic red and green oak lettuce, cranberries, walnuts, roasted beets, shaved asparagus, Goat cheese crumbles pomegranate vinaigrette.
$12.00
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Baby Bibb Wedge

Organic baby bibb, black bean corn relish, sunflower seed, smoked Gorgonzola dressing.
$13.00
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Entrees

Herb Crusted Salmon

Herb crusted wild caught Scottish salmon served with vegetables and riced cauliflower medley.
$30.00
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Bone-In Pork Chop

Double bone marinated pork chop served over house chorizo stuffing with glazed haricots verts and rosemary demi glaze.
$29.00
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Chef Choice Vegetarian

Rotating chef vegetarian special.
$18.00
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Chef's Steak

Chargrilled black Angus ribeye, Parmesan whipped potatoes, herb butter, creamed kale.
$34.00
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Lobster & Pasta

Smoked lobster tail, spinach, scampi mornay, prosciutto.
$40.00
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Coffee-Crusted Tenderloin

Hand-cut tenderloin, creme brulee butter, sweet potato mash.
$36.00
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Chicken Breast with Wild Rice Waffle

Pan seared chicken breast and asparagus served over a wild rice waffle with shallot confit.
$28.00
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Herb Crusted Lamb Chops

Succulent drenched herb crusted lamp chops flame grilled, served over garden fresh greens and tarragon wild rice finished with a fennel mint dressing.
$31.00
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Duck Breast

Pan seared spiced honey glazed duck with polenta and haricots verts.
$30.00
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Lunch Fare

Fox Hill Burger

House ground patty, candied bacon, havarti, grilled onion slice, stone ground honey mustard.
$16.00
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Impossible(TM) Burger

Impossible (trademark) meat patty, stone ground honey mustard, grilled onion slice, avocadoand Havarti on a rustic whole grain bun.
$18.00
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Chicken & Avocado BLT

Bacon, smoked Gouda, crisp greens, sun-dried tomato pesto, avocado.
$13.00
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Angus & Cheddar

Hand cut beef tenderloin, carmelized onion, sharp Cheddarand herbed horseradish mayo pressed in a toasted hoagie roll.
$16.00
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Chicken Salad

Waldorf style chicken salad, aioli, lettuceand tomato on multigrain toast.
$12.00
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Desserts

Homemade Ice Cream

$7.00
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Homemade Sorbet

$7.00
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Cranberry Panna Cotta

Cranberry and clove essenced Italian custard.
$8.00
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Drinks

Strawberry

$8.00
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Rhubarb

$8.00
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