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Categories

Foxfire

American

80-95 min
100 Stone Barn Dr (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
10:00 AM-2:00 PM

Starters

Kennett Mushroom Chowder

Roasted cremini, shiitake & oyster mushrooms with bacon in sherry cream broth.
$7.00
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Chopped Caesar Salad

Chopped charred romaine heart, caramelized onion, garlic sourdough croutons, anchovies, blistered grape tomatoes, caesar dressing & pecorino romano cheese.
$8.00
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Brie & Poached Pear Salad

Port wine poached pear, nut crusted brie & pickled red onion served over baby spinach with mixed berry vinaigrette.
$10.00
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Fried Calamari

Buttermilk marinated calamari fried crispy served with spicy marinara sauce.
$11.00
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Doe Run Cheese Board

Choose one, two or three types of doe run cheese served with lavender honey, apple slices, grain mustard, olives, & flatbread.
$8.00
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Black Garlic Toast

Housemade ricotta with black garlic, ginger, lemon & thyme served on house sourdough toast.
$8.00
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Rogue Dead Guy Mussels

Pei mussels with Italian sausage, leek, fennel, onion, garlic, rogue dead guy ale & and a touch of cream, served with toasty baguette.
$12.00
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Charred Brussels Sprouts & Pork Belly

Charred brussels sprouts tossed with caramelized onions & crispy pork belly in bacon jam.
$9.00
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Ancho Mango Wings

Four full chicken wings, sous vide cooked then fried crispy tossed with ancho chile & mango sauce.
$11.00
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Casual Fare

Stone Barn Burger

8 oz beef patty with applewood smoked bacon, English cheddar, charred onion, lettuce, tomato & battered onion ring on a brioche roll served with hand-cut fries.
$16.00
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Smoked Brisket Sandwich

Sliced brisket, English cheddar, caramelized onions & maple barbecue sauce on sourdough bread served with hand cut french fries.
$16.00
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Fish Tacos

Corn tortilla tacos with grilled seasonal fish, pineapple salsa, queso fresco, cabbage, & lime crema served with hand cut french fries.
$16.00
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Kennett Square Flatbread

Sauteed exotic mushrooms, gruyere cheese, caramelized onion, garlic, bechamel & arugula with lemon & truffle oil.
$13.00
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Hawaiian Flatbread

Prosciutto, grilled pineapple, marinara sauce & mozzarella.
$13.00
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Mains

Vegetarian Green Curry

Coconut green curry with fried tofu & stir fry vegetables over basmati rice.
$19.00
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Butternut Squash Ravioli

Butternut squash ravioli in brown butter, sage & hazelnut cream sauce topped with toasted sunflower kernels.
$19.00
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Braised Italian Sausage & Chicken

Chicken breast & thigh braised with italian sausage, tomato, onion, garlic & fennel served over cheese tortellini.
$21.00
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Lemon Parsley Veal Chop

14 oz cast iron seared veal chop served with gremolata compound butter & mashed sweet potatoes.
$29.00
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Chesapeake Crab Cakes

Jumbo lump crab, bell peppers, shallot, & green onion lightly bound and baked served with mashed potatoes & louisiana remoulade.
$31.00
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New York Strip Steak

14 oz black Angus NY strip steak topped with bleu compound butter and butter poached mushrooms & cipollini onions served over mashed potatoes.
$25.00
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Crispy Mandarin Cranberry Duck

Pan seared duck breast served with mandarin orange & cranberry chutney over mashed sweet potatoes.
$25.00
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Grilled Swordfish

8 oz grilled swordfish topped with spicy sicilian salsa over wild black rice.
$24.00
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