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100 Stone Barn Dr (
Kennett Mushroom Chowder
Roasted cremini, shiitake & oyster mushrooms with bacon in sherry cream broth.
Chopped Caesar Salad
Chopped charred romaine heart, caramelized onion, garlic sourdough croutons, anchovies, blistered grape tomatoes, caesar dressing & pecorino romano cheese.
Brie & Poached Pear Salad
Port wine poached pear, nut crusted brie & pickled red onion served over baby spinach with mixed berry vinaigrette.
Buttermilk marinated calamari fried crispy served with spicy marinara sauce.
Doe Run Cheese Board
Choose one, two or three types of doe run cheese served with lavender honey, apple slices, grain mustard, olives, & flatbread.
Black Garlic Toast
Housemade ricotta with black garlic, ginger, lemon & thyme served on house sourdough toast.
Rogue Dead Guy Mussels
Pei mussels with Italian sausage, leek, fennel, onion, garlic, rogue dead guy ale & and a touch of cream, served with toasty baguette.
Charred Brussels Sprouts & Pork Belly
Charred brussels sprouts tossed with caramelized onions & crispy pork belly in bacon jam.
Ancho Mango Wings
Four full chicken wings, sous vide cooked then fried crispy tossed with ancho chile & mango sauce.
Stone Barn Burger
8 oz beef patty with applewood smoked bacon, English cheddar, charred onion, lettuce, tomato & battered onion ring on a brioche roll served with hand-cut fries.
Smoked Brisket Sandwich
Sliced brisket, English cheddar, caramelized onions & maple barbecue sauce on sourdough bread served with hand cut french fries.
Corn tortilla tacos with grilled seasonal fish, pineapple salsa, queso fresco, cabbage, & lime crema served with hand cut french fries.
Kennett Square Flatbread
Sauteed exotic mushrooms, gruyere cheese, caramelized onion, garlic, bechamel & arugula with lemon & truffle oil.
Prosciutto, grilled pineapple, marinara sauce & mozzarella.
Vegetarian Green Curry
Coconut green curry with fried tofu & stir fry vegetables over basmati rice.
Butternut Squash Ravioli
Butternut squash ravioli in brown butter, sage & hazelnut cream sauce topped with toasted sunflower kernels.
Braised Italian Sausage & Chicken
Chicken breast & thigh braised with italian sausage, tomato, onion, garlic & fennel served over cheese tortellini.
Lemon Parsley Veal Chop
14 oz cast iron seared veal chop served with gremolata compound butter & mashed sweet potatoes.
Chesapeake Crab Cakes
Jumbo lump crab, bell peppers, shallot, & green onion lightly bound and baked served with mashed potatoes & louisiana remoulade.
New York Strip Steak
14 oz black Angus NY strip steak topped with bleu compound butter and butter poached mushrooms & cipollini onions served over mashed potatoes.
Crispy Mandarin Cranberry Duck
Pan seared duck breast served with mandarin orange & cranberry chutney over mashed sweet potatoes.
8 oz grilled swordfish topped with spicy sicilian salsa over wild black rice.
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