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Francesco's Menu

Hot Appetizers

Clams Casino

$12.00
0

NY Style Calamari

Fried calamari tossed in an arrabbiata sauce.
$13.00
0

Roasted Hot Green Peppers

Long hot peppers cooked in fresh garlic and anchovies and virgin olive oil.
$14.00
0

Shrimp Prosciutto

4 Jumbo.
$21.00
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Fried Mozzarella

$9.00
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Broccoli Rabe Sausage

$14.00
0

Grilled Calamari

$12.00
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Fried Calamari

$12.00
0

Stuffed Mushrooms

Housemade seafood stuffing.
$12.00
0

Grilled Octopus

Marinated in olive oil and balsamic vinaigrette.
$21.00
0

Zuppa di Clams

8 Pieces. White or red.
$15.00
0

Mussels Fra Diavolo

$15.00
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Hot Antipasto

Per person. Clams casino, calamari, long hot pepper, stuffed mushroom and shrimp prosciutto.
$16.00
0

Cold Appetizers

Shrimp Cocktail

4 Pieces.
$16.00
0

Cold Antipasto

Per person. Cold cuts, cheeses, roasted peppers, olives marinated mushrooms and artichokes.
$15.00
0

Salads

Caesar Salad

Crisp romaine lettuce tossed in our creamy caesar dressing tossed with homemade croutons.
$10.00
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Prasini Salad

Thinly cut romaine lettuce tossed with scallions and feta in a balsamic dressing.
$11.00
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Francescos Salad

Mixed greens, diced tomatoes, cucumbers, capers, olives, red onions, and marinated artichokes tossed with balsamic vinegar and olive oil.
$11.00
0

House Salad

Romaine lettuce, tomato, olives, cucumber, peppers, and onions.
$6.00
0

Sicilian Salad

Tomatoes, vidalia onions, kalamata olives, cucumbers, fresh green peppers, tossed in a homemade virgin olive oil dressing tossed with fresh basil.
$11.00
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Fresh Seafood Salad

Scungilli tossed with celery, carrots and fusilli (tricolor pasta) in an olive oil and lemon dressing.
$15.00
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Mozzarella Caprese

Hand rolled buffalo mozzarella, served with freshly sliced tomatoes and roasted peppers, capers, red onions, drizzled with pesto dressing.
$11.00
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Fried Calamari Salad

Red onions, diced tomatoes, olives, cucumbers, chopped romaine lettuce, olive oil and balsamic vinegar tossed with fried calamari.
$15.00
0

Pasta

Linguine Fresco

Linguine pasta sautéed in fresh garlic, basil and plum tomatoes.
$17.00
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Penne Dangelo

Penne pasta cooked with fresh spinach, mushrooms and sausage in a vodka marinara cream sauce.
$19.00
0

Chicken & Broccoli Rabe Alfredo

Mixed with linguini, in heavy cream, Parmesan cheese sauce.
$22.00
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Penne a la Vodka

Penne pasta sautéed with vodka cream sauce.
$16.00
0

Fettuccine Carbonara

Alfredo sauce tossed with bacon, peas and onions.
$19.00
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Penne Ala Pesto

Penne pasta sautéed with pesto light cream sauce, sun-dried tomatoes, sausage and chicken.
$22.00
0

Penne Bolognese

Penne pasta tossed with our homemade meat sauce.
$19.00
0

Capellini a la Oglio

Capellini, sun-dried tomatoes and broccoli rabe tossed in virgin olive oil and fresh garlic, cooked al dente.
$19.00
0

Penne Arrabbiata

Penne pasta tossed with red onions, capers, and hot peppers, served in a spicy pomodoro sauce.
$19.00
0

Lobster Ravioli

Ravioli stuffed with lobster meat, cooked in a roasted red pepper cream sauce.
$23.00
0

Linguine with Clams

Red or white, sautéed fresh clams over linguini.
$25.00
0

Linguine Puttanesca

Fresh plum tomatoes mixed with anchovies, olives, capers, onions, and garlic.
$19.00
0

Carne

Rib Eye

20 oz. on the bone.
$32.00
0

Surf & Turf

Ten oz. filet mignon and two stuffed shrimp.
$49.00
0

Veal Chop

T-bone cut 16 oz.
$35.00
0

Rack of Lamb

Five pieces, cooked to perfection.
$30.00
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Filet Mignon

10 oz.
$42.00
0

Pesce

Shrimp Aegean

Sautéed shrimp in a mild plum tomato sauce topped with feta cheese over Cappellini.
$29.00
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Broiled Scallops

Broiled sea scallops, with a lemon wine sauce over mixed vegetables.
$29.00
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Clams & Calamari Fra Diavolo

Clams and calamari sautéed in a spicy marinara sauce, served over linguini.
$29.00
0

Swordfish Dantonio

Grilled swordfish topped with capers, artichokes, sun-dried tomatoes, lemon and garlic sauce over cappellini.
$30.00
0

Seafood Francesco

Fresh clams, mussels, calamari, shrimp, served with your choice of red or white sauce over linguini.
$35.00
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Shrimp Florentine

Shrimp dipped in egg battered, cooked in a lemon butter sauce over spinach and cappellini.
$29.00
0

Vitello

Veal Florentine

Sautéed veal dipped in egg batter in a lemon butter white wine sauce over spinach.
$28.00
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Veal Pizziolla

Red onions, capers and light marinara.
$28.00
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Veal Sorrentino

Sautéed veal with prosciutto, eggplant and mozzarella cheese in a light marinara sauce and a touch of demi glaze.
$28.00
0

Veal Milanese

Fresh veal breaded and seasoned, topped with a light lemon sauce, and Parmesan cheese, over mixed greens.
$26.00
0

Veal Marsala

Sautéed veal and mushrooms cooked in a marsala wine sauce.
$26.00
0

Veal Asparagus

Sautéed veal sautéed with prosciutto and asparagus, cooked in a creamy sherry wine sauce, topped with mozzarella.
$28.00
0

Veal Picatta

Sautéed veal, sun-dried tomatoes, capers, artichoke hearts sautéed in a white wine and garlic sauce with a touch of lemon.
$28.00
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Veal de la Casa

Sautéed veal with sun-dried tomatoes, capers, olives in a sherry wine and a touch of cream.
$28.00
0

Pollo

Pollo Napoletana

Sautéed breast of chicken topped with prosciutto, mozzarella and eggplant in a mushroom sherry wine cream sauce with a touch of demi glaze.
$22.00
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Chicken Saltimbocca

Sautéed chicken breast with prosciutto and spinach, topped with mozzarella in a sherry wine demi glaze sauce.
$22.00
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Chicken Francescos

Sautéed chicken breast with capers, olives and sun-dried tomatoes in sherry wine with a touch of cream.
$22.00
0

Chicken Siciliano

With bone in or boneless, sautéed chicken breast with olives, onions and capers in a light marinara sauce.
$23.00
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Chicken Victorio

With bone-in or boneless, hot and spicy chicken sautéed with garlic and cherry hot peppers with a touch of balsamic vinegar.
$23.00
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Chicken Stamporata

Chicken on the bone with celery, onions, carrots, black, and green olives, cooked in a red vinegar reduction sauce.
$23.00
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Chicken Princess

Egg battered chicken layered with seafood stuffing, broccoli, mozzarella cheese, and covered with a sherry mushroom sauce and a touch of lemon.
$25.00
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Chicken Calabrese

Capers, olives, sliced cherry peppers, onions and a balsamic vinegar reduction sauce.
$22.00
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