Frank's

Served with garlic, parsley, brandy butter, bread crumbs & pecorino-Romano.

Served with fresh rosemary, sea salt, pecorino-Romano & E.V.O.O.

With crostini, E.V.O.O, sea salt & fresh black pepper.

Green Castelvetrano & black Cerignola olives with citrus zest & garlic-gluten free.

Skewers of house made mozzarella, wrapped with pepperoni and roasted in the wood burning oven-gluten free.

Thinly sliced & fried crisp with our creole remoulade on the side.

Served with creole remoulade on the side & a small mixed greens salad-gluten free.

Frank’s ever-changing soup of the day! Your server is happy to tell you what we have prepared today!.

Warm grape tomatoes, blistered in the wood oven, mozzarella, balsamic glaze, basil pesto, parmigiana & toasted pine nuts-Gluten free.

Crisp romaine tossed with house-made Caesar dressing, rosemary croutons & parmigiana.

Iceberg lettuce with house-made ranch, crumbled gorgonzola, crispy pancetta, grape tomatoes & shaved red onion-gluten free.

Arugula tossed with lemon vinaigrette, grape tomatoes, red onion & parmigiana-gluten free.

Red sauce, mozzarella, fresh whole leaf basil, pecorino-Romano & E.V.O.O.

Red sauce, shaved whole garlic, Greek oregano & e.v.o.o-no cheese-vegan.

White anchovies, capers, red sauce, mozzarella, pecorino-Romano, e.v.o.o. & Calabrian chilis.

Roasted pineapple, braised pork, crispy pancetta, red sauce, pecorino-Romano, mozzarella, red onion, Chile flakes & garlic.

Hand cut pepperoni, red sauce, mozzarella, dried Greek oregano & Pecorino-Romano

Braised pork, Italian sausage, mortadella, sopressata, coppa, crispy pancetta, pepperoni, caramelized onions, red sauce, mozzarella, Pecorino-Romano, garlic & Calabrian chiles.

Scratch-made Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried greek oregano & garlic.

Sopressata, Kalamata olives, red sauce, smoked mozzarella, Pecorino-Romano, dried Greek oregano, garlic & Calabrian chiles.

Wood roasted Portobello & white mushrooms, red sauce, mozzarella, fresh tarragon, Pecorino-Romano & garlic.

Inspired by the “notorious F.I.G.” from the secret stash in crested butte, co. port-glazed mission figs, panna, pecorino-Romano, Italian fontina & gorgonzola with prosciutto di Parma & white truffle oil.

Chopped garlic in e.v.o.o. is the sauce with gorgonzola, Italian fontina, mozzarella, ricotta, Pecorino-Romano, grape tomatoes.

Roasted chicken, artichokes, Kalamata olives, sautéed baby spinach, jalapeños, crispy pancetta, panna, mozzarella, red onion, goat cheese, Pecorino-Romano & garlic.

Roasted chicken, mozzarella, Chile flakes, artichokes, sautéed baby spinach, crispy pancetta, grape tomatoes, basil pesto, garlic, Pecorino-Romano, ricotta & finished with toasted pine nuts.

Wood roasted mushrooms, asparagus, sautéed baby spinach, red onion, roasted peppers, panna, mozzarella, Pecorino-Romano fresh thyme, capers, goat cheese & garlic.

Served with crispy onion rings | 8 oz. of beef with red wine-shallot reduction, wood fired & topped with asiago & caramelized onions on rosemary focaccia with sliced tomato, wild arugula and creole mustard-mayo.

Chef Allison’s, Sicilian great-grandmother’s, melt-in-your mouth meatballs over creamy polenta with fresh rosemary, sage & parmigiana.

Lightly breaded pan-fried chicken breast over linguine tossed in white wine, lemon, butter & caper sauce.

Gulf shrimp with andouille sausage in white wine-garlic broth over creamy herbed cheese grits.

Made with house cured pancetta, ground beef, ground pork & red wine.

Served with alfredo, marinara sauce or just plain with butter.

Decadent, Italian flourless chocolate cake drizzled with e.v.o.o. & lightly sprinkled with course salt.

Served with macerated blueberry compote.

Wood fired dessert calzone with Nutella, bananas, roasted pecans & mini marshmallows drizzled with chocolate sauce & sprinkled with powdered sugar.

Illy coffee unique, unmistakable, exquisite. Regular & decaffeinated.

Illy coffee unique, unmistakable, exquisite. Regular & decaffeinated.

Illy dark roast drop coffee.

Ask about our flavors.

Coca - cola, diet coke, coke zero, sprite, dr. pepper, diet dr. pepper, fanta orange & minute maid lemonade.

12 oz. btl.

Sweetened & unsweetened.

Sparkling Italian mineral water 500 ml btls.

Still Italian mineral water.500 ml btls.

A lunch size linguini & meatballs, pasta Bolognese or pesto pasta with a small salad.