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Franz Bakery Outlet Store

Bakery

25-35 min
315 NE 10th Ave (NaN mi)
More Info

Open Hours

Order Delivery until 5:30 PM
Monday
9:00 AM-6:00 PM
Tuesday
9:00 AM-6:00 PM
Wednesday
9:00 AM-6:00 PM
Thursday
9:00 AM-6:00 PM
Friday
9:00 AM-5:00 PM
Saturday
Closed
Sunday
Closed

Antipasti

La Piastre

Servee two - three. A grand plate of artisan cheeses, Charcuterie. Salumi and an assortment of seasonal bites.
$33.00
0

Burratta

An Italian specialty cheese stuffed with cream soaked mozzarella served with prosciutto. Wild amours, basil oil, and balsamic crema.
$12.00
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Carta di Musica

An in-housemade Italian semolina cracker served with mascarpone. Capers, citrus brined onion and smoked colo salmon lox.
$14.00
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Insalati E Ilcontono

Petite Caprese

Cieglini di Fiore, petite heirloom tomatoes, arbequina olive oil, balsamic aroma and fresh basil.
$12.00
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Insalata di Romaine

Artisan romaine, taggiasca olives, olive oil. Finished with a bit of lemon and shaved Parmesan.
$9.00
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Insalata Stefano

Gluten free, vegetarian. Romaine hearts, house buttermilk dressing with gorgonzola, apple and croutons.
$12.00
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Haricot Verts

French-style green beans sautéed with our house sweet cream and herb compound butter.
$9.00
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Il Secondo

Pasta Bolognese

An Italian classic pasta dish from Bologna served with housemade bolognese. Finished with shaved Parmesan and herbs.
$19.00
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Pasta Arribiata con Gamberetti

A classic spicy sauce of crushed tomato. Garlic roasted red peppers tossed with sautéed shrimp finished with fresh herbs.
$18.00
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Pasta Della Stagioni

Chef prepared confit of petite tomatoes, roasted garlic, arbequina olive oil shaved Parmesan.
$16.00
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Polenta con Capesante

Seared sea scallops served with creamy polenta and finished with bagna cauda.
$26.00
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Smoked Duck Hash

Applewood smoked duck breast, ballot, Yukon gold potato, and zucchini compose this urban comfort recipe, served with haricot vert and basted egg.
$22.00
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Semplice Polio

Gluten free. Flat grilled chicken breast finished with a creamy Tuscan herb and pancetta sauce. Served with Yukon gold potato and haricot verts.
$18.00
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Bistecca Fiorentino

Gluten free. Italian herbed flank steak grilled and sliced thin. Finished with olive oil and lemon. Served with arugula, citrus brined onions, and tomatoes.
$24.00
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Featured Item

Antipasti Misti

A classic plate of house olives, salumi and two artisan kinds of cheese. Served with bread and crackers. The perfect wine snack.
$22.00
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Due Formaggi

Two seasonally chef-selected kinds of cheese served with an assortment of fruits, mils, baguette and crackers.
$18.00
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Due Formaggi with Single Cheese

Two seasonally chef-selected kinds of cheese served with an assortment of fruits, mils, baguette and crackers.
$10.00
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Wild Crab Tartine

A housemade remoulade and hand-pulled wild crab salad on toasted pan levique with watercress - finished with roman chili oil.
$11.00
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Orzo E Gamberetti

A chilled orzo pasta salad with shallots, tomato, haricot veils, and poached shrimp in an Adriatic dressing.
$10.00
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American Burger

Local beef, chef ground in the house - caramelized onions, sliced Roma tomato, and greens with sauce Americano. Served with kosher dill and potato chips.
$12.00
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American Burger with Cheese

Local beef, chef ground in the house - caramelized onions, sliced Roma tomato and greens with sauce Americano. Served with kosher dill and potato chips.
$13.50
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Trattoria Burger

Local beef, chef ground in the house - crispy pancetta, sliced Roma tomato, greens with melted provolone, and toasted caraway aioli. Served with Insalata di casa.
$15.00
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D'arte Espresso

Doppio

Cappuccino latte macchiato mocha.
$3.00
0

Cappuccino

$5.00
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Latte

$5.00
0

Macchiato

$5.00
0

Mocha

$5.00
0

Dessert Menu

Housemade Biscotti

Twice-baked crystallized ginger cookies served with a scoop of vanilla bean ice cream.
$6.00
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Cannolo

An ii terrazzo favorite. Mascarpone, belle de billet, sugar, and chopped pistachio filling in a lightly sweet cannoli shell.
$7.00
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Tiramisu

An Italian classic - cassis and espresso-soaked ladyfingers under a decadent custard dusted with dark chocolate.
$9.00
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Affogato

Vanilla bean ice cream with a doppio shot of espresso.
$6.00
0

Formaggio Artiginale

Chefs daily selection.
$7.00
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