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Frederick's Restaurant

French

25-40 min
7701 Broadway St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:30 PM
Tuesday
11:00 AM-2:30 PM
Wednesday
11:00 AM-2:30 PM
Thursday
11:00 AM-2:30 PM
Friday
11:00 AM-2:30 PM
Saturday
5:00 PM-10:00 PM
Sunday
11:30 AM-2:30 PM

Small Plates Menu

Baked Brie & Goat Cheese in Puff Pastry

$8.00
0

Duck Liver Mousse

$8.00
0

Chicken Lettuce Package

$8.00
0

Smoked Salmon Platter

$8.00
0

Shishito Peppers Teriyaki Sauce & Benne Seeds

$8.00
0

Quail Legs Five Spices Soy Sauce

$8.00
0

Lunch Menu

Appetizers

Baked Oysters Casino

Served with bacon, bell peppers & garlic butter.
$11.00
0

Herbed Escargot

Served with Spanish chorizo & shitake mushrooms garlic butter.
$12.00
0

Frederick's Spring Rolls

Served with shrimp, pork, mushrooms & jumbo crabmeat with glass vermicelli, cilantro, fresh mint & iceberg lettuce.
$13.00
0

Crispy Calamari & Chinese Noodles

Served with spicy garlic sauce.
$9.00
0

Flash Fried Brussels Sprouts

Served with savory asian flavors sauce.
$9.00
0

Caramelized Pork Ribs

Served with spiced soy sauce & sesame seeds.
$11.00
0

Steamed Vietnamese Dumplings

Served with dipping sauce.
$12.00
0

Shrimp Congilia

Recipe from Naples restaurant.
$13.00
0

Soups & Salads

Pho

Hearty Vietnamese beef broth with thinly sliced beef & rice noodles.
$14.00
0

Soup of the Day

$8.00
0

French Onion Soup

$9.00
0

Lobster Bisque

$10.00
0

Caesar Salad

$9.00
0

Fresh Jumbo Lump Crabmeat

Served with avocado & mixed greens.
$32.00
0

Roquefort & Walnuts Salad

$9.00
0

Fisherman's Salad

Fresh seafood tossed with Chinese cabbage, bean sprouts & oriental dressing.
$16.00
0

Frederick's Salad

Organic mixed greens & spinach, artichoke, cherry tomato, fresh corn, heart of palm, edamame, red onion & champagne vinaigrette.
$9.00
0

Pan Seared Ahi Tuna - Rare

Served over nicoise salad.
$18.00
0

Red Golden Beets

Served with radishes, cherry tomato & goat or feta cheese.
$12.00
0

French Green Bean Salad

Served with mushrooms & duck liver mousse.
$11.00
0

Main Courses

Linguine with Fresh Seafood

Served with choice of sauce.
$18.00
0

Scottish Salmon

Served with crispy skin, sesame seeds, soy glaze & lemon confit.
$19.00
0

Tempura Shrimp

Served with sweet & sour sauce, and jasmine rice.
$19.00
0

Fresh Parmesan Crusted Trout

Served with avocado relish, green beans, & mashed potato.
$18.00
0

Low Fat & Low Calorie Fish of the Day

Served with assorted vegetables.
$18.00
0

Sea Scallops

Served with tomato & garlic butter sauce.
$19.00
0

Crab Cakes

Served with mixed greens with hoisin vinaigrette & tartar sauce.
$27.00
0

Marinated Grilled New York Strip

Served with cucumber, avocado & french fries.
$20.00
0

Quiche Lorraine

Bacon, ham, mushrooms, & mixed greens.
$16.00
0

Eggs Frederick's Half Benedict & Half Norfolk

Served with assorted vegetables.
$17.00
0

Dinner Menu

Starter

French Escargot

Served with Spanish chorizo, mushroom, garlic butter sauce, & crostinis.
$12.00
0

Baby Pork Ribs

Served with lightly spicy soy sauce, benne seed & cucumber.
$12.00
0

Frederick's Spring Rolls

Served with cilantro, mint, iceberg, & nuoc mam.
$14.00
0

Jumbo Crab Cake

Served with tartar sauce & mixed greens.
$16.00
0

Crispy Calamari Over Egg Noodles

$11.00
0

Steam Vietnamese Dumplings - Banh Cuon

Served with dipping sauce.
$12.00
0

Shrimp Congilia

Recipe from Naples restaurant.
$13.00
0

Salads

Beet Salad

Mixed greens, cherve & miso sesame seed vinaigrette.
$11.00
0

Periwinkle Frederick's Salad

Mixed greens, heart of palm, artichokes, black beans, fresh corn, cherry tomato & edamame with champagne vinaigrette dressing.
$10.00
0

Caesar Salad

Served with anchovy dressing & parmesan cheese.
$9.00
0

Flash Fried Brussels Sprouts

Served with Thai barbecue & lemon seasoning.
$9.00
0

French Green Bean Salad

Served with mushroom & duck liver mousse.
$11.00
0

Walnut & Blue Cheese Salad

$9.00
0

From The Sea

Wild Caught Dover Sole

Served with lemon butter sauce.
$43.00
0

Wild Caught Alaskan Halibut

Pistachio crusted with arugula & parsley vichyssoise.
$34.00
0

Wild Caught Fish Of The Day

Parmesan crusted with avocado relish.
$33.00
0

Wild Caught Healthy & Savory

Poached fish of the day featuring a bevy of herbs & vegetables in a light tamarind, ginger, lemongrass, & tomato broth - heart healthy.
$30.00
0

Wild Caught Red Snapper

Served with crispy skin with sweet & sour sauce.
$31.00
0

Miso Glazed Scottish Salmon

Served with pickled cucumber, jasmine rice, & asian slaw.
$30.00
0

Sauteed Sea Scallop

Served with truffle wild mushroom rissoto, garlic Spanish brown & curry sauce.
$31.00
0

From The Land

Grass Fed Veal Strip Loin

Shiitake mushroom, ratatouille & port wine sauce.
$32.00
0

Aged Black Angus Beef Tenderloin

Served green peppercorn sauce & potato au gratin.
$39.00
0

Half Roast Duck A L'Orange

Served with bacon fried rice.
$28.00
0

New Zealand Baby Back Rack of Lamb

Served with au tian stacked mozzarella, eggplant, summer squash tomato & herbs.
$35.00
0

Sides

Asparagus

$7.00
0

Spinach

$5.00
0

Mushrooms

$5.00
0

Potato Au Gratin

$5.00
0

Desserts

Le Trio

Crème brulee, rum euphoria, terrine.
$8.00
0

Chocolate Terrine

Two layers of white and semi-sweet chocolate mousse served on a bed of creme anglaise.
$8.00
0

Rum Euphoria

Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans.
$8.00
0

Ginger Crème Brulee

A fresh, ginger flavored custard.
$8.00
0

Floating Island

Poached meringue floating in ginger creme anglaise.
$8.00
0

Mixed Sorbet Cup

Three sorbets served in a crispy lace cup.
$8.00
0

Apple Crepia

Sliced apples on a puff pastry served warm with vanilla ice cream.
$9.00
0

Sugarbuster's

Sugar free black chocolate mousse with splenda creme anglaise.
$8.00
0

Chocolate Pecan Cake

Chocolate mousse cake with creme anglaise & raspberry sauce.
$8.00
0

Home Made Ice Cream

Cherry ice cream with marinated kirsch cherries.
$8.00
0

Chocolate Lava

Fondant with mint ice cream.
$8.00
0

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