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FREDS At Barneys New York

American

35-50 min
660 Madison Avenue (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-9:00 PM
Saturday
11:00 AM-8:00 PM
Sunday
11:00 AM-6:00 PM

Lunch Freds

Appetizers

Avocado Toast

Cumin-buttered multigrain toast, avocado, sunflower shoots and pico di gallo.
$16.00
0

Roasted Hen of the Woods Mushrooms

In a balsamic glaze with arugula and sliced Parmesan on a bed le quercia sweet coppa.
$24.00
0

Ceviche Pescatora-Style

Raw minced scallops cured in fresh lime, cilantro, jalapeno and pico de gallo mixed with minced roasted shrimp, squid and octopus, topped with avocado and served with homemade corn chips.
$24.00
0

Polpo E Seppia

Sauteed octopus and baby cuttlefish in a spicy garlic, lemon and white wine broth with garlic fettuccine.
$24.00
0

Salads

The Fred Pressman Salad

A downtown version of uptown’s Madison avenue salad. A chopped salad containing freds salad blend and Gotham greens, cherry tomatoes,cucumber, peas, lentils, white beans and beets with chunks of Italian tuna.
$26.00
0

Freds Chopped Chicken Salad

Bibb lettuce, avocado, onions, tomatoes, string beans and pears tossed with Dijon mustard and balsamic dressing, topped with roasted and pulled all-natural chicken.
$30.00
0

Montauk Deconstructed Fish Taco Salad

Chopped gotham greens with pickled red cabbage, corn, black beans, avocado and homemade corn chips, tossed with cilantro lime dressing and topped with spiced local white fish and crema.
$26.00
0

Downtown Vegan Salad

Mix of heirloom dried cranberry, beans, cubed apples, garbanzos and black quinoa with brunoise of carrot, celery, onion and raw massaged kale, tossed with blood orange and mustard dressing and topped with chopped avocado.
$27.00
0

Soup

Estelle's Chicken Soup

Grandma’s recipe to cure colds and stay thin.
$14.00
0

Sandwiches

Jewish Boy From Queens

Daily-carved roasted turkey on a onion pocket with lucky lee sliced tomatoes, gotham greens salad, marilyn’s coleslaw and Russian dressing with sliced pickles and onions.
$24.00
0

Local Artisan Grilled Cheese

A blend of local alpine-style and Beecher's flagship white cheddar cheeses with Dijon mustard, red onion marmalade and bacon served with mixed greens with bistro dressing.
$26.00
0

Pizza

Margherita Pizza

Tomato, basil, olive oil and mozzarella.
$23.00
0

Vegan Margherita Pizza

Tomato, basil, olive oil and vegan cheese.
$25.00
0

Chelsea Pizza

Mozzarella, tomato, roasted peppers and freshly ground Hudson Valley Harvest hot and sweet sausage.
$26.00
0

Inverno Pizza

Chopped wild mushrooms, onions, herbs, garlic, parmesan and mozzarella.
$27.00
0

Emilia Romagna Pizza

A white pizza with mozzarella, parmesan and pecorino cheeses drizzled with 12-year-old aceto balsamico.
$28.00
0

Speck, Arugula & Parmesan

Sliced le quercia iowa speck, arugula and shaved parmesan.
$27.00
0

Side Dishes

Belgian Pommes Frites

$10.00
0

Sauteed Broccoli

$10.00
0

Pasta

Lasagna Alla Bolognese

Traditional style with hudson valley harvest local veal, beef, pork with bechamel, layered with our fresh house made pasta.
$28.00
0

Orecchiette a La Contadina

Imported pasta tossed with baby brussels sprouts, squash, mushrooms, hudson valley harvest italian sausage,sauteed with olive oil, garlic and parmesan.
$28.00
0

Spaghetti Ai Frutti Di Mare

Minced clams, mussels, shrimp, scallops, octopus and squid braised in tomato, herbs and wine.
$28.00
0

Penne All’arrabbiata

Mark’s spicy garlicky tomato sauce.
$24.00
0

Freds Spaghetti

Spaghetti with shiitake mushrooms, asparagus, sun-dried tomatoes and pesto sauce.
$27.00
0

Spring Carrot Tortellini

Fresh house made tortellini filled with spring carrots and goat ricotta cheese, sautéed with multi- color spring carrots in a cumin and ginger butter sauce.
$26.00
0

Main Courses

Freds Daily Farm Egg Omelette & Salad

Daily omelette made from humanely raised eggs, accompanied by lightly dressed mesclun greens.
$26.00
0

Vegan Eggless Frittata

Vegan potato and cauliflower “frittata” with mushrooms, peppers and onion, dotted with vegan mozzarella.
$25.00
0

New York Steak Open Faced Sandwich

Seared angus shell steak, seasoned with lemon, rosemary and sage, sliced and served on house-made pizza bianco, topped with arugula, tomato, onion and shaved parmesan cheese.
$34.00
0

Freds Downtown Cheeseburger Deluxe

Local grass-fed angus beef patty topped with sliced lucky lee tomato, melted beecher’s flagship white cheddar, gotham greens crispy green leaf and served with belgian pommes frites, onion marmalade, and sriracha mayo.
$25.00
0

Grilled Tuna

Sushi grade tuna with a warm salad of fingerling potatoes, haricots verts and cherry tomatoes on a bed of bibb lettuce with a lemon-mustard dressing.
$33.00
0

Salmon Croquettes

With a crudité and homemade tartar sauce.
$28.00
0

Dinner Freds

Appetizers

Estelle’s Chicken Soup

Grandma’s recipe to cure colds and stay thin.
$12.00
0

Roasted Summer Vegetables

Asparagus, padron peppers, fava beans and snap peas, umbrian olive oil, fresh herbs, lemon.
$18.00
0

Roasted Hen of the Woods Mushrooms

In a balsamic glaze with arugula and sliced parmesan on a bed of salumeria biellese sweet coppa.
$24.00
0

Ceviche Pescatora Style

Raw minced scallops cured in fresh lime, cilantro, jalapeno and pico di gallo mixed with minced roasted shrimp, squid, octopus and avocado served with homemade corn chips.
$24.00
0

Polpo e Seppia

Sauteed octopus and baby cuttlefish in spicy garlic, lemon and white wine broth served with cous cous.
$24.00
0

Mark’s Country Pate

Homemade local pork and liver pate with sauce cumberland, homemade pickles, white onion and red wine confit and bruschetta.
$18.00
0

Summer Salad

Local salad of lettuce, breakfast radishes, corn, cherry tomatoes, string beans and croutons topped with beecher’s flagship white cheddar.
$19.00
0

The Freds Wedge

Wedge of romaine lettuce with lucky lee beefsteak tomatoes, onions, crumbled vermont bleu cheese, and crushed black pepper vinaigrette.
$24.00
0

Pizza

Margherita Pizza

Tomato, basil, olive oil and mozzarella.
$23.00
0

Chelsea Pizza

Mozzarella, tomato, roasted peppers and freshly ground hudson valley harvest hot and sweet sausage.
$26.00
0

Campagna Pizza

Chopped wild mushrooms, bulb onions, minced zucchini, crumbled herbs, garlic, parmesan, mozzarella topped with la quercia coppa.
$27.00
0

Emilia Romagna Pizza

A white pizza with mozzarella, parmesan and pecorino cheeses, drizzled with 12-year-old aceto balsamico.
$28.00
0

Speck, Arugula & Parmesan Pizza

Sliced le quercia iowa speck, arugula and shaved parmesan.
$27.00
0

Main Courses

Lasagna Alla Bolognese

Traditional style with hudson valley harvest local veal, beef, pork with bechamel, layered with our fresh house made pasta.
$28.00
0

Orecchiette Alla Silvana

Asparagus, english peas and fava beans with spinach and parmesan.
$28.00
0

Spring Carrot Tortellini

Fresh house made tortellini filled with spring carrots and ricotta sautéed with multi-color spring carrots in a cumin and ginger butter sauce.
$26.00
0

Risotto Frutti Di Mare

Minced clams, mussels, shrimp, scallops, octopus and squid with tomato, herbs and wine.
$36.00
0

Spaghetti and Lobster Fra Diavolo

A two-pound lobster roasted with garlic and olive oil, removed from the shell and tossed with fresh house made spaghetti in a spicy lobster tomato sauce.
$42.00
0

Lamb Chops Alla Scottadito

Served with jewish style fried artichokes, english peas with mint and potatoes lyonnaise.
$46.00
0

Polletto Alla Mattone

Local organic spring chicken grilled with fresh herbs and crushed red pepper served with glazed carrots and turnips and potatoes lyonnaise.
$32.00
0

The Cast Iron Shell Steak

Sliced and seared with hot olive oil infused with rosemary, sage and lemon served with sautéed bitter greens and belgian pommes frites.
$45.00
0

Pepper Charred Sushi Grade Tuna Nicoise

Seared and served with potatoes, green beans, bibb lettuce, watercress, olives, pastured-raised hardboiled egg and cherry tomatoes.
$34.00
0

Roasted Salmon

Served on a bed of roasted asparagus with a tomato scallion vinaigrette.
$32.00
0

Zuppa Ai Frutti Di Mare

Assorted shellfish and local fish in a spicy lobster and saffron broth served with the traditional crouton and aioli.
$38.00
0

Side Dishes

Belgian Pommes Frites

$10.00
0

Saute ed Broccoli

$10.00
0

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