Fred's at Barneys New York


35-50 min
660 Madison Ave (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:00 AM-8:00 PM
11:00 AM-6:00 PM



Grilled Hen Of The Wood Mushrooms

Served with arugula and sliced Parmesan in a balsamic glaze.

Tuna Tartare

Served with cucumbers, ginger and crostini.

Grilled Calamari

Local calamari lightly breaded and served with a tomato salad.

Autumn Salad

Tricolore salad with pumpkin, Brussels sprouts, andCoach Farm goat cheese lightly tossed with house dressing.

Estelle's Chicken Soup

Grandma's recipe to cure colds and stay thin.

The Freds Wedge

Wedge of romaine lettuce with beefsteak tomatoes, onions, crumbled Maytag Blue cheese, and crushed black pepper vinaigrette.

Eggplant Parmesan

Traditional style drizzled with pesto.

Shrimp Oreganato

Lightly breaded shrimp with white wine, butter and herbs, served over a bed of fagioli al fiasco.

Spicy Sauteed Octopus

Sauteed with olive oil, garlic and crushed red pepper with caponata and spicy Padron peppers.

Chilled Spicy Scallop, Shrimp & Lobster Ceviche

Served with hot tortilla chips.

Kale & Vegetable Salad

Raw massaged kale with celery, carrots, fennel, raw beets, green and yellow zucchini, raw mushrooms and fat free blood orange and mustard dressing.

The Crudite Salad

Soft mix of lettuce, carrots, celery, cucumbers, snow peas, radishes, cauliflower, raw mushrooms, cherry tomatoes, sweet bell peppers and Beecher's handmade Cheddar with Five Star hotel dressing.


Mark's Madison Avenue Salad

The ultimate chopped salad, topped with imported Italian tuna.

Palm Beach Shrimp Salad

Mixed greens, hearts of palm, avocado, tomatoes and hard boiled eggs, in a green goddess dressing.

Lasagna Bolognese

Traditional style with hudson valley harvest local veal, beef, pork and bechamel.

Spaghetti & Meatballs

Mark's traditional style meatballs with hudson valley harvest local veal, beef and pork.

Freds Spaghetti

Shiitake mushrooms, asparagus, sun-dried tomatoes and pesto sauce.

Pepper-Charred Sushi Grade Tuna

Served with whole grains, couscous and a blood orange sesame soy glaze.

Roasted Salmon

Topped with a fresh tomato salsa served over sauteed spinach and roasted fingerling potatoes.


Pasture-raised hamburger with a choice of local cheddar or Arethusa Farm blue cheese, on a Grand Daisy bun with stewed onions and pommes frites.

Tuscan Pot Roast

Country-style brisket with Yukon gold mashers.

Freds Chicken Parmesan

Sauteed boneless breast of local, pasture-raised chicken, lightly breaded and braised in our own tomato sauce, served with homemade mozzarella.

Vegan Pasta

Whole wheat penne with roasted cauliflower, broccoli, romanesco and pepperoncini cooked in a spicy garlic and olive oil sauce, sprinkled with toasted herb breadcrumbs.

Linguini with Brooklyn Clam Sauce

Old fashioned white clam sauce with littleneck clams and white wine.

Pumpkin Tortelloni

Filled with fresh pumpkin and Arethusa Farmer cheese in a butter sauce with brussels sprouts and butternut squash, topped with amaretto cookies.


Served with bitter greens and Hudson Valley Berkshire sausage, sautéed with olive oil, garlic and touch of crushed red pepper.

Polletto Alla Mattone

Local organic spring chicken grilled with fresh herbs and crushed red pepper, served over roasted winter medley of pumpkin, butternut squash, baby Brussels sprouts, sunchokes and potatoes.

Lamb Chops Scottadito

Char-grilled American lamb chops with a mint port wine sauce, served with fried Jewish artichokes, sautéed haricots verts and roasted potatoes.

Whole Roasted Boneless Branzino

Served over roasted winter medley of pumpkin, butternut squash, baby Brussels sprouts, sunchokes and potatoes withcarrot-orange-ginger- sauce.

Steak Frites

Served with sauteed broccoli rabe and pommes frites.

Lunch & Dinner


Margherita Pizza

Mozzarella, tomato, basil, and olive oil.

Wise Guy Pizza

Mozzarella, tomato, freshly ground hot and sweet sausage, and roasted peppers.

Inverno Pizza

Chopped wild mushrooms, onions, herbs, garlic, parmesan and mozzarella cheese.

Emilia Romagna Pizza

Bianco mozzarella.

Prosciutto with Arugula & Shaved Parmesan Cheese Pizza

Thinly sliced Parma ham, tomato, mozzarella, and arugula.

Vegan Pizza

Whole wheat pizza crust with tomato, basil and vegan cheese.

Robiola with Truffle Oil Pizza

Ciro's focaccia with Italian cream cheese and truffle oil.

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