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Fred's at Barneys New York

American

35-50 min
660 Madison Ave (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-9:00 PM
Saturday
11:00 AM-8:00 PM
Sunday
11:00 AM-6:00 PM

Dinner

Appetizers

Grilled Hen Of The Wood Mushrooms

Served with arugula and sliced Parmesan in a balsamic glaze.
$24.00

Tuna Tartare

Served with cucumbers, ginger and crostini.
$26.00

Grilled Calamari

Local calamari lightly breaded and served with a tomato salad.
$21.00

Autumn Salad

Tricolore salad with pumpkin, Brussels sprouts, andCoach Farm goat cheese lightly tossed with house dressing.
$24.00

Estelle's Chicken Soup

Grandma's recipe to cure colds and stay thin.
$14.00

The Freds Wedge

Wedge of romaine lettuce with beefsteak tomatoes, onions, crumbled Maytag Blue cheese, and crushed black pepper vinaigrette.
$25.00

Eggplant Parmesan

Traditional style drizzled with pesto.
$21.00

Shrimp Oreganato

Lightly breaded shrimp with white wine, butter and herbs, served over a bed of fagioli al fiasco.
$26.00

Spicy Sauteed Octopus

Sauteed with olive oil, garlic and crushed red pepper with caponata and spicy Padron peppers.
$24.00

Chilled Spicy Scallop, Shrimp & Lobster Ceviche

Served with hot tortilla chips.
$28.00

Kale & Vegetable Salad

Raw massaged kale with celery, carrots, fennel, raw beets, green and yellow zucchini, raw mushrooms and fat free blood orange and mustard dressing.
$21.00

The Crudite Salad

Soft mix of lettuce, carrots, celery, cucumbers, snow peas, radishes, cauliflower, raw mushrooms, cherry tomatoes, sweet bell peppers and Beecher's handmade Cheddar with Five Star hotel dressing.
$24.00

Entrees

Mark's Madison Avenue Salad

The ultimate chopped salad, topped with imported Italian tuna.
$29.00

Palm Beach Shrimp Salad

Mixed greens, hearts of palm, avocado, tomatoes and hard boiled eggs, in a green goddess dressing.
$38.00

Lasagna Bolognese

Traditional style with hudson valley harvest local veal, beef, pork and bechamel.
$29.00

Spaghetti & Meatballs

Mark's traditional style meatballs with hudson valley harvest local veal, beef and pork.
$26.00

Freds Spaghetti

Shiitake mushrooms, asparagus, sun-dried tomatoes and pesto sauce.
$27.00

Pepper-Charred Sushi Grade Tuna

Served with whole grains, couscous and a blood orange sesame soy glaze.
$39.00

Roasted Salmon

Topped with a fresh tomato salsa served over sauteed spinach and roasted fingerling potatoes.
$39.00

Hamburger

Pasture-raised hamburger with a choice of local cheddar or Arethusa Farm blue cheese, on a Grand Daisy bun with stewed onions and pommes frites.
$26.00

Tuscan Pot Roast

Country-style brisket with Yukon gold mashers.
$30.00

Freds Chicken Parmesan

Sauteed boneless breast of local, pasture-raised chicken, lightly breaded and braised in our own tomato sauce, served with homemade mozzarella.
$31.00

Vegan Pasta

Whole wheat penne with roasted cauliflower, broccoli, romanesco and pepperoncini cooked in a spicy garlic and olive oil sauce, sprinkled with toasted herb breadcrumbs.
$28.00

Linguini with Brooklyn Clam Sauce

Old fashioned white clam sauce with littleneck clams and white wine.
$28.00

Pumpkin Tortelloni

Filled with fresh pumpkin and Arethusa Farmer cheese in a butter sauce with brussels sprouts and butternut squash, topped with amaretto cookies.
$29.00

Orecchiette

Served with bitter greens and Hudson Valley Berkshire sausage, sautéed with olive oil, garlic and touch of crushed red pepper.
$29.00

Polletto Alla Mattone

Local organic spring chicken grilled with fresh herbs and crushed red pepper, served over roasted winter medley of pumpkin, butternut squash, baby Brussels sprouts, sunchokes and potatoes.
$33.00

Lamb Chops Scottadito

Char-grilled American lamb chops with a mint port wine sauce, served with fried Jewish artichokes, sautéed haricots verts and roasted potatoes.
$48.00

Whole Roasted Boneless Branzino

Served over roasted winter medley of pumpkin, butternut squash, baby Brussels sprouts, sunchokes and potatoes withcarrot-orange-ginger- sauce.
$39.00

Steak Frites

Served with sauteed broccoli rabe and pommes frites.
$48.00

Lunch & Dinner

Pizza

Margherita Pizza

Mozzarella, tomato, basil, and olive oil.
$23.00

Wise Guy Pizza

Mozzarella, tomato, freshly ground hot and sweet sausage, and roasted peppers.
$26.00

Inverno Pizza

Chopped wild mushrooms, onions, herbs, garlic, parmesan and mozzarella cheese.
$27.00

Emilia Romagna Pizza

Bianco mozzarella.
$28.00

Prosciutto with Arugula & Shaved Parmesan Cheese Pizza

Thinly sliced Parma ham, tomato, mozzarella, and arugula.
$27.00

Vegan Pizza

Whole wheat pizza crust with tomato, basil and vegan cheese.
$27.00

Robiola with Truffle Oil Pizza

Ciro's focaccia with Italian cream cheese and truffle oil.
$28.50

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