Fred's Restaurant

Served with milk, honey and bananas.

Made with New York’s best cinnamon raisin bread from orwashers bakery.

Served with low fat yogurt, wheat germ and plenty of fresh fruit.

Traditional, chocolate chip, strawberry, banana, apple and cinnamon.

Spinach, tomato, mushrooms, brie and goat cheese served with a side salad.

Eli’s plain bagel, smoked salmon, cream cheese, red onion, tomatoes, capers, salad greens.

All egg dishes are served with brunch potatoes and salad greens.

All egg dishes are served with brunch potatoes and salad greens.

All egg dishes are served with brunch potatoes and salad greens.

Two eggs any style with yellow rice, refried beans, monterey jack cheese black forest ham on a corn tortilla, with roasted tomato and cilantro salsa. All egg dishes are served with brunch potatoes and salad greens.

Eight ounce New York shell steak with two eggs any style. All egg dishes are served with brunch potatoes and salad greens.

Roasted peppers, caramelized onions, mushrooms served with a side salad.

Served with red peppers, cilantro, corn, red onion, monterey jack cheese.

Served with gruyere cheese.

Served with brie cheese.

Served with goat cheese and mushrooms.

Served with sun dried tomatoes, gruyere cheese.

Served with broccoli and cheddar cheese.

Served with onions, mushrooms and cheddar cheese.

Avocado, diced tomatoes, red onion, cilantro, jalapeno, lemon juice and olive oil.

Romaine lettuce served with caesar dressing, crispy croutons and grated parmesan cheese.

Roasted corn cut fresh from the cob, beefsteak tomatoes, cucumbers, carrots, bellpeppers, red onions, avocado, bacon and Kalamata olives served on mixed greens with house vinaigrette or blue cheese dressing.

Grilled yellowfin tuna medallions, bell peppers, beefsteak tomatoes, new potatoes,green beans, a hard boiled egg, Kalamata olives, mixed greens, house vinaigrette.

Avocado and tomato with basil oil and balsamic vinegar.

Triple decker turkey, bacon, lettuce and tomato.

Grilled squash, zucchini, tomato with pesto.

Served with balsamic vinegar and basil oil.

Served with black forest ham and goat cheese.

In a homemade plum tomato gravy with parmesan cheese.

Spicy sausage, broccoli, roasted red and yellow peppers, extra virgin olive oil, garlic, parmesan.

Spinach, grilled apples, roasted pecans, mushrooms, crumbled blue, house vinaigrette.

Served with honey mustard or stilton blue cheese dressing.

Served with honey mustard or stilton blue cheese dressing.

Served with stilton blue cheese dressing.

Served with warm tomato sauce.

Served with a side of spicy tomato sauce.

Served with pico de gallo and sour cream.

In a white wine garlic or chopped tomato sauce with a side of grilled sourdough bread.

Triple decker turkey, bacon, lettuce and tomato.

Served with balsamic vinegar and basil oil.

Served with side salad.

Served with roasted garlic.

Served with honey mustard or stilton blue cheese dressing.

Served with honey mustard or stilton blue cheese dressing.

Served with stilton blue cheese dressing.

Served with warm tomato sauce.

Served with a side of spicy tomato sauce.

Served with pico de gallo and sour cream.

Served with vine ripened tomatoes and basil.

In a white wine garlic or chopped tomato sauce with a side of grilled sourdough bread.

Cajun chicken and mangoes over romaine lettuce with a spicy chipotle vinaigrette.

Spinach, grilled apples, roasted pecans, mushrooms, crumbled blue, house vinaigrette.

Mixed greens, pears, roasted pecans, crumbled blue cheese, honey yogurt blue cheese dressing.

Roasted corn, beefsteak tomatoes, cucumbers, carrots, bell peppers, red onions, avocado, bacon and Kalamata olives over mixed greens with a house vinaigrette of bleu cheese dressing.

Beef and goat cheese with mesclun, orange slices and walnuts in pineapple ginger vinaigrette.

Chopped beefsteak tomatoes, red onions, green beans with lemon basil vinaigrette.

Romaine lettuce, radicchio, beefsteak tomatoes, mushrooms, carrots, cucumbers, Kalamata olives Swiss cheese with shallot.

Grilled yellowfin tuna medallions, bell peppers, beefsteak tomatoes, new potatoes, green beans, hard boiled egg, Kalamata olives over field greens with house vinaigrette.

8 oz.

Fresh tomatoes, red chilies, garlic, oregano, basil and parmesan cheese.

Artichoke hearts, Kalamata olives, sun dried tomatoes, garlic, extra virgin olive oil and parmesan cheese.

Sun dried tomatoes, toasted pine nuts and parmesan.

Plum tomato gravy and parmesan.

Shrimp, bacon, onion, peppers and mushrooms in a smoked cream sauce.

Spicy sausage, broccoli, roasted peppers, extra virgin olive oil, garlic and parmesan.

Tomato gravy, parmesan cheese.

Fresh tomatoes, scallions, garlic, white wine sauce.

Herbed wild mushroom cream sauce.

Served over linguine.

Roasted rosemary potatoes, grilled vegetables, balsamic reduction.

Watercress, cucumbers, carrots, zucchini, squash, green beans, roasted peppers, onion, tomatoes and mushrooms served with a cup of soup.

Monterey jack and cheddar, side of salad, tortilla chips.

Zucchini, squash, red pepper, corn, onion.

Mushroom gravy, caramelized onion mashed potatoes, sauteed vegetables.

Lemon butter sauce or brown gravy, sauteed spinach, onion mashed potatoes.

Sauteed vegetables and caramelized onion mashed potatoes.

Cinnamon glazed apples, cherries, sauteed vegetables, onion mashed potatoes.

Strips of sauteed chicken, peppers, onions, cilantro, spinach tortilla, fresh tomato, red onion and avocado salad.

14 oz. Grilled, au poivre or au natural, sauteed vegetables and choice of potato. Contact to merchant for choice of potato.

Four homemade crab cakes served with a side salad and spicy tartar sauce.

Red pepper basil salsa, caramelized onion mashed potatoes, grilled asparagus.

Burgundy balsamic teriyaki glaze, pickled ginger, sauteed spinach, caramelized onion mashed potatoes.

Six jumbo shrimp served with black beans and blackened plantains in a tequila butter sauce.

Served with a side salad.