Fred's Restaurant

Served with roasted garlic.

Served with honey mustard or stilton blue cheese dressing.

Served with honey mustard or stilton blue cheese dressing.

Served with stilton blue cheese dressing.

Served with a side of spicy tomato sauce.

Served with pico de gallo and sour cream.

Served with vine ripened tomatoes and basil.

In a white wine garlic or chopped tomato sauce with a side of grilled sourdough bread.

Cajun chicken and mangoes over romaine lettuce with a spicy chipotle vinaigrette.

Mixed greens, pears, roasted walnuts, crumbled blue cheese, honey yogurt blue cheese dressing.

Roasted corn, beefsteak tomatoes, cucumbers, carrots, bell peppers, red onions, avocado, bacon and Kalamata olives over mixed greens with a house vinaigrette of bleu cheese dressing.

Avocado, diced tomatoes, red onion, cilantro, jalapeno, lemon juice and olive oil.

8 oz.

Avocado and tomato with basil oil and balsamic vinegar on a baguette. Served with your choice of fries and salad greens.

Artichoke hearts, Kalamata olives, sun dried tomatoes, garlic, extra virgin olive oil and parmesan cheese.

Sun dried tomatoes, toasted pine nuts and parmesan.

Plum tomato gravy and parmesan.

Spicy sausage, broccoli, roasted peppers, extra virgin olive oil, garlic and parmesan.

Tomato gravy, parmesan cheese.

Served over linguine.

Roasted rosemary potatoes, grilled vegetables, balsamic reduction.

Watercress, cucumbers, carrots, zucchini, squash, green beans, roasted peppers, onion, tomatoes and mushrooms served with a cup of soup.

Monterey jack and cheddar, side of salad, tortilla chips.

Zucchini, squash, red pepper, corn, onion.

Mushroom gravy, caramelized onion mashed potatoes, sauteed vegetables.

Lemon butter sauce or brown gravy, sauteed spinach, onion mashed potatoes.

Strips of sauteed chicken, peppers, onions, cilantro, spinach tortilla, fresh tomato, red onion and avocado salad.

14 oz. Grilled, au poivre or au natural, sauteed vegetables and choice of potato. Contact to merchant for choice of potato.

Four homemade crab cakes served with a side salad and spicy tartar sauce.

Red pepper basil salsa, caramelized onion mashed potatoes, grilled asparagus.

Six jumbo shrimp served with black beans and blackened plantains in a tequila butter sauce.

Served with a side salad.