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Free State Brewing Company

Pub

85-100 min
636 Massachusetts St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-8:00 PM
Tuesday
12:00 PM-8:00 PM
Wednesday
12:00 PM-8:00 PM
Thursday
12:00 PM-8:00 PM
Friday
12:00 PM-8:00 PM
Saturday
12:00 PM-8:00 PM
Sunday
12:00 PM-8:00 PM

Lunch & Dinner Entrees

Fresh Specials

Chicken and Crawfish Gumbo

This long-time favorite is full of spicy andouille sausage, cajun crawfish tails, stewed chicken and a dark brown roux enriching this American classic, making it hard to beat for its robust flavor and aroma. A pilaf of brown rice, barley and wheat, and a slice of wheat fields baguette round it out.
$10.25
0

Gorgonzola Mushroom Gnocchi

Shiitake and button mushrooms are sautéed with julienne red onions, then simmered in a creamy gorgonzola white wine sauce, with freshly made potato gnocchi. It's finished with sliced black mission figs, local microgreens, and toasted rosemary focaccia.
$10.75
0

Artichoke Tomato Tortellini

Romano and ricotta filled tortellini are simmered in a white wine cream sauce with sautéed artichoke hearts, shiitake mushrooms, and sherry marinated sun-dried tomatoes. Finished with a touch of butter and served with a focaccia slice.
$11.45
0

Black Bean Quesadillas

A free state favorite. We stuff two flour tortillas with black beans, alma cheddar, pepper Jack, and feta cheese, and then top it all off with sour cream. Spanish rice and salsa finish it out.
$8.95
0

Vella Chicken Flautas

Slow smoked chicken is rubbed with sweet & spicy seasonings, then rolled in flour tortillas, with vella dry Jack cheese, fried till crisp, and topped with a roasted onion green chile sauce and our cream. Served with black beans, Spanish rice & tomato corn salsa.
$10.25
0

Bourbon Barrel Strip Steak

A hand-cut Kansas city strip is brushed with a maple bourbon glaze, chargrilled to your specifications, and served with our oatmeal stout brown sauce. Accompanied by buttery mashed potatoes and the fresh vegetable of the day.
$19.95
0

Sonoma Shrimp Fettuccine

Plump gulf shrimp are brushed with olive oil and herbs, then char-grilled and served over fettuccine mingled with sautéed mushrooms and Roma tomatoes. Finished in a rustic vella dry Jack cheese sauce, and topped with crispy fried onions, and chopped parsley, with toasted rosemary focaccia bread.
$12.75
0

Pesto Chicken Pasta

A chicken breast filet is marinated in garlic and olive oil, grilled and served atop pesto laced fettuccine pasta, accented by lemon juice and freshly grated Parmesan. With grilled focaccia slice.
$11.45
0

Fish and Chips

Like Fred and Ginger, Boris and Natasha, frank and stein, this pairing is a true classic. We dip our fish in free state beer batter, then fry it in 100% peanut oil, serving it with flavorful traditional malt vinegar and a spicy remoulade dipping sauce.
$9.75
0

Appetizers

Hot Artichoke Dip

It's our signature appetizer. A hot creamy blend of artichoke hearts and seasonings, topped with scallions, served with toasted Parmesan beer bread.
$8.25
0

Spanish Baked Goat Cheese

Creamy fresh goat cheese is baked in a savory garlic tomato sauce, then covered with melted Swiss cheese, and garnished with crispy fried capers. Served with slices of toasted wheat fields baguette.
$7.95
0

Salmon and Olive Bruschetta

Thin slices of house-cured Atlantic salmon are layered with a roasted sweet onion cream cheese, on slices of toasted baguette, and topped with a savory olive tapenade. Served with crisp baby greens laced with a bleu cheese vinaigrette.
$9.25
0

Hummus

Like beer, hummus originated in the Middle East. An exotic blend of garbanzo beans, sesame paste, lemon juice, and Mid-East spices. Garnished with Kalamata olives, lemon, and pita bread.
$7.25
0

Fresh Fruit and Cheese Plate

We feature alma cheddar, danish bleu and creamy Wisconsin goat cheese, garnished with fruit, and served with wheat fields ciabatta rolls and crackers.
$8.25
0

Chile con Queso

A perfect blend of cheddar and alma pepper Jack cheeses with green chiles and Southwestern seasonings. Served with a heaping basket of our fresh tortilla chips.
$7.75
0

Grilled Copperhead Tenders

Chicken strips are marinated in our copperhead pale ale, and a select blend of seasonings, then grilled. Served with a tangy sage-mustard sauce, and garnished with crispy fried onions and fresh corn salsa.
$7.45
0

Tortilla Chips

Fresh cooked every morning and served with scrumptious free state salsa. Great anytime!
$5.25
0

Onion Rings

Our famous onion rings! Hard to resist, they're dipped in free state beer batter and golden fried in 100% peanut oil.
$6.45
0

Soups

Soup of the Day (Cup)

Served with fresh rolls and crackers.
$4.95
0

Soup of The Day (Bowl)

Served with fresh rolls and crackers.
$5.65
0

Cheddar ale Soup (Cup)

An all-time favorite! A flavorful blend of alma white cheddar cheese, and astra amber ale, fresh cream, and seasonings.
$4.95
0

Cheddar ale Soup (Bowl)

An all-time favorite! A flavorful blend of alma white cheddar cheese, and astra amber ale, fresh cream, and seasonings.
$5.65
0

Soup and Salad

A house salad and a cup of our cheddar ale soup or soup of the day.
$6.95
0

Sandwiches

Brewery Burger Sandwich

Picture a 1/3 lb patty of seasoned premium ground beef sizzling on our charbroiler, a butter bun, leaf of lettuce and a pickle spear. Hot fries stand ready to complete the feast.
$8.95
0

Turkey Bacon Focaccia Sandwich

Our freshly smoked turkey breast is served on toasted wheat fields rosemary focaccia bread with peppered bacon, crisp lettuce, white cheddar, and chive mayonnaise. Served with crispy fries.
$9.25
0

Pastrami Reuben Sandwich

Thinly sliced black pexger pastrami is grilled, then placed on toasted sourdough rye bread, with Swiss cheese, our own 1000 island dressing, and grilled sauerkraut. It's accompanied by dijon baby red potato salad and a dill pickle spear.
$8.95
0

Waldorf Chicken Salad Sandwich

Whole chickens are seasoned, roasted and diced. It's blended with braeburn apples, red grapes, walnuts, local honey, basil, and mayonnaise. Served on wheat fields toasted rosemary focaccia bread with leaf lettuce. Accompanied by a salad dressed with roasted pepper vinaigrette.
$9.25
0

Avocado Chimichurri Sandwich

Ripe avocados and vella dry Jack cheese are wrapped in a fluffy tortilla, with crisp lettuce, tomato, and a savory chimichurri sauce. It's served with a side salad dressed with roasted pepper vinaigrette.
$9.25
0

Golden Beet and Goat Cheese Sandwich

Grilled golden beets are placed on wheat fields toasted country French bread, with honey-sweetened goat cheese, arugula, sliced tomato, and red onion. Served with an Italian salad drizzled with bleu cheese vinaigrette.
$9.25
0

Smoked Turkey Sandwich

Fresh from our smoker, turkey breast is sliced thin and piled high on sourdough bread, layered with Swiss cheese and cream cheese. Served with fries and a cluster of grapes.
$9.25
0

Black Bean Burger Sandwich

Our own veggie burger is a blend of black beans, portobello mushroom and whole grains, flavored with roasted peppers and seasonings, then fried. Served on a toasted prairie wheat bun, joined by lettuce, a pickle, and fries.
$8.45
0

Ciabatta French Dip Sandwich

Thinly sliced prime rib of beef is layered between Swiss cheese, piled on toasted wheat fields ciabatta bread, with a dab of horseradish sauce, and served with a tasty beef jus. accompanied by a crisp Italian salad dressed in our bleu cheese vinaigrette.
$9.75
0

Golden Grilled Chicken Sandwich

A tender chicken breast is marinated in our golden ale, grilled with smoky peppered bacon and melted Swiss cheese. Served on a sourdough bun with mayonnaise, crispy fries, and a dill pickle spear.
$9.75
0

Grilled Three Cheese Sandwich & Soup

Our take on a classic combination! Wheatfields white sourdough bread is grilled with creamy brie, white cheddar and provolone cheese. Served with a cup of velvety tomato and herb soup.
$8.95
0

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