A blend of 3 and 12 year Bourbon finished in Willamette Valley Pinot Noir barrels. Harmonious balance of caramel and spice with heightened fruit from the barrel finish.
Freeland Bourbon pays homage to the South, and to Grandma Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels. A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by our Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavors.