Freibergs Menu

Half an order of this German classic dish. Thinly sliced beef roll filled with pickles, onions, bacon and mustard. Slow-cooked to fork-tender and topped with a delicious sauce.

Get half portion of this supper time favorite for half the price. The German classic-beef roast soaked for three days in our signature marinade, then slow cooked for hours and topped in its own gravy.

Homemade chicken salad on a buttery croissant roll and comes with your choice of one side.

Our German-style ground beef steak smothered in grilled onions.

A smokey sausage link stuffed with Cheddar in a natural casing and covered with our beer cheese sauce served on a bed of kraut.

A smokey pork sausage link served on a bed of kraut.

A mild sausage with a natural casing served on a bed of kraut.

A cup of our lentil soup and a side salad.

Hand-breaded chicken breast fried to a golden brown.

Hand-breaded pork loin fried to a golden brown.

Four mini brats served on a bed of kraut. Two of which are covered with curried catsup, served with our mustard vinaigrette dressing, creamy beer cheese sauce and soft pretzels.

Saxonian's favorite vegetable, lightly breaded and deep-fried to a golden brown. Served with ranch dressing for dipping.

Muenster cheese slices filled with cream cheese and spinach mixture, and fried to perfection. Served with ranch for dipping.

Soft pretzels served with our creamy beer cheese sauce and mustard vinaigrette dressing.

Our own recipe. Large potato skins filled with our cream cheese, spinach dip, smothered with Swiss cheese and baked to a golden brown.

We are offering our potato soup with smoked sausage.

Andreas' recipe. Founded in Hungary and perfected in Germany. Big chunks of beef, slow-cooked in their own sauce, with onions, garlic and paprika make this dish the king of soups. Served over pasta.

A German classic. Lentils stewed with carrots, onions, potatoes and spices.

A select mixture of lettuce tossed with vegetables and sprinkled with feta cheese, bacon and croutons.

Thinly sliced salami and brie cheese, topped with mayonnaise, lettuce, fresh tomatoes and onions. Served on a pretzel roll.

German-style hamburger topped with mayonaise, mustard, lettuce, tomato, onion, pickle and muenster cheese. Served on a pretzel roll.

Black forest ham and salami topped with mayonaise, mustard, lettuce, tomato, onion, muenster cheese and sauerkraut. Served on a pretzel roll.

Your choice of style fried, topped with bacon, mayonnaise, lettuce, tomato, onion and muenster cheese. Served on a pretzel roll.

Our breaded and pan-fried pork loin. Served with mayonnaise, lettuce, tomato, onion and muenster cheese. Served on a pretzel roll.

Our German-style ground beef steak smothered in onions.

Thinly sliced beef roll filled with pickles, onions, bacon and mustard. Slow-cooked to fork-tender and topped with a delicious sauce.

The owner's favorite. This ground beef steak comes with our mushroom and onion red wine gravy.

The German classic-beef roast soaked for three days in our signature marinade, then slow-cooked for hours and topped in its own gravy.

Chicken schnitzel smothered with roasted onions and our creamy beer cheese sauce.

Delicious hand-breaded chicken breast, pan-fried to a golden brown.

Hot. If you like hot and spicy food, this is it. Our hand-breaded chicken schnitzel is topped with a spicy and creamy paprika sauce. Let the flavors come together and cool it down with one our imported German beers.

Chicken breast filled with ham and Swiss cheese, hand-breaded and cooked to perfection.

One each of original, smoke and Cheddar brats. Only for the bratwurst lovers.

One piece.

One piece.

We are offering our famous schweine haxen, a 3/4 pork shank roast, for a limited time. The schweine haxen feeds two people. Come see us and join us in the Oktoberfest festivities!!

Hot. Our hand breaded pork tenderloin, topped with a spicy and creamy paprika sauce.

Topped with our red wine and mushroom sauce.

Schnitzel smothered with roasted onions and our creamy beer cheese sauce.

Hand-breaded pork tenderloin pan-fried to a golden brown.

Our German-style ground beef steak, smothered in onions.

Thinly sliced beef roll filled with pickles, onions, bacon and mustard. Slow-cooked to fork-tender and topped with a delicious sauce.

Hot. Our hand-breaded pork tenderloin, topped with a spicy and creamy paprika sauce.

Chicken schnitzel smothered with roasted onions and our creamy beer cheese sauce.

Delicious hand-breaded chicken breast, pan-fried to a golden brown.

Hot. If you like hot and spicy food, this is it! Our hand-breaded chicken schnitzel is topped with a spicy and creamy paprika sauce. Let the flavors come together and cool it down with one our imported German beers!

Chicken breast filled with ham and Swiss cheese, hand-breaded and cooked to perfection.

The owner's favorite. This ground beef steak comes with our mushroom and onion red wine gravy.

The German classic-beef roast soaked for three days in our signature marinade, then slow-cooked for hours and topped in its own gravy.

Topped with our red wine and mushroom sauce.

Schnitzel smothered with roasted onions and our creamy beer cheese sauce.

Hand-breaded pork tenderloin pan-fried to a golden brown.

Small chicken schnitzel.

Small ground beef steak.

Pan fried hot dog.

A small portion of our schnitzel.

A little sweet a lot hot and spicy.

A mushroom, onion and red wine sauce.

Served with your choice of sauce.

Homemade and baked to a golden brown. Comes with vanilla ice cream.