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Fresco by Scotto

Italian

25-40 min
34 E 52nd St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-10:00 PM
Tuesday
12:00 PM-10:00 PM
Wednesday
12:00 PM-10:00 PM
Thursday
12:00 PM-10:00 PM
Friday
12:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
Closed

Appetizers & Salads

Shaved Raw Artichoke Celery Heart Crimini Mushroom Salad 60

Baby arugula, grana padano, cracked pepper, lemon and extra virgin olive oil.
$16.00

Spring Salad

Baby greens, sugar snap peas, haricot verts, shaved fennel and radish, toasted walnuts, imported castelrosso cheese, red wine vinaigrette.
$16.00

Caesar Salad

hearts of romaine with shaved parmigiano reggiano and garlic croutons.
$13.00

Yellowfin Tuna Avocado Tartare

Shaved raw seasonal vegetable salad, avocado, spicy wasabi aioli.
$18.00

Whole Milk Burrata

Date puree, pistachio nuts, toasted almonds, apricots, extra virgin olive oil and vin cotto.
$18.00

Creamy Polenta with Chicken Liver Ragu

Pan seared with caramelized onions, marsala wine and brandy.
$14.00

Fresco Crab Cake

Jumbo lump meat served warm with celery root, red endive and upland cress salad, preserved meyer lemon and remoulade sauces.
$15.00

Appetizers & Salads 51

Shaved Raw Artichoke Celery Heart Crimini Mushroom Salad 60

Baby arugula, grana padano, cracked pepper, lemon and extra virgin olive oil.
$16.00

Spring Salad 59

Baby greens, sugar snap peas, haricot verts, shaved fennel and radish, toasted walnuts, imported castelrosso cheese, red wine vinaigrette.
$16.00

Cruda of Wild Salmon

Navel orange, scallion, fresh spicy chili, citrus mascarpone, blood orange dressing.
$18.00

Frescocrab Cake 54

Jumbo lumb crab meat served warm with celery root, red endive and upland cress salad, preserved meyer lemon and remoulade sauces.
$15.00

Mini Calzons Di Emilia Romagna

Filled with ricotta, mozzarella, provolone and spinach with prosciutto di parma.
$18.00

Caesar Salad 58

Imported buffalo mozzarella, red and yellow heirloom tomatoes, fresh basil, extra virgin olive oil and balsamic.
$16.00

Yellowfin Tuna Avocado Tartare 57

Shaved raw seasonal vegetable salad, avocado, spicy horseradish and herb aioli
$18.00

Whole Milk Burrata 56

Date puree, pistachio nuts, toasted almonds, apricots, extra virgin olive oil and vin cotto.
$18.00

Chicken Meatballs Alla Toscana

Parmesan, provolone and smoked mozzarella filled chicken meatballs with whipped ricotta and mascarpone, roasted red pepper tomato sauce.
$17.00

Caesar Salad 61

Hearts of romaine with shaved parmigiano reggiano and garlic croutons.
$13.00

Pasta Fresco Originals 77

Spaghettini Alle Vongole 83

Manila clams, olive oil, garlic, hot pepper flakes, basil and imported sun dried tomatoes.
$27.00

Penne with Chicken Veal Bolognese 81

Slow cooked, hearty veal and chicken ragu with white wine, tomato and parmigiano reggiano cheese.
$25.00

Penne Gratin 79

prosciutto di parma julienned, peas, fontina, provolone, parmigiano, reggiano, heavy cream and cracked black pepper.
$24.00

Tagliolini with Shrimp Fra Diavolo 82

Thin linguine slowly braised ragu of shrimp, tomato, white wine, fresh hot chili, basil, parsley, extra virgin olive oil lightly spiced.
$27.00

Vegetarian Penne Gluten Free 78

Tubular corn pasta roasted artichoke hearts, baby zucchini, heirloom cherry tomatoes, escarole, light tomato sauce, shaved dry aged ricotta salata.
$24.00

Fresco Homemade Pastas

Cavatelli with Crumbled Fennel Sausage Broccoli Rabe

Tiny boats' extra virgin olive oil, garlic, fennel, basil and parmesan.
$24.00

Spaghetti Alla Chitarra with Tomato Filets Fresh Basil

Thin spaghetti with fresh tomato sauce, garlic and extra virgin olive oil.
$21.00

Paccheri with Spring Lamb Ragu

Jumbo rigatoni slowly simmered ragu with tomato, rosemary, roasted sweet peppers, red wine, mint and basil whipped ricotta.
$25.00

Pappardelle with Duck Wild Mushroom Ragu

Long flat ribbons' duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme.
$25.00

Fresco Home Made Pastas 71

Pappardelld with Duck Wild Mushroom Ragu 73

Long flat ribbons duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme.
$25.00

Cavatelli with Crumbled Fennel Sausage Broccoli Rabe 74

Tiny boats extra virgin olive oil, garlic, fennel, basil and parmesan.
$24.00

Paccheri with Spring Lamb Ragu 75

Jumbo rigatoni' slowly simmered ragu with tomato, rosemary, roasted sweet peppers, red wine, mint and basil whipped ricotta.
$25.00

Spaghetti Alla Chitarra with Tomato Filets Fresh Basil 72

Thin spaghetti with fresh tomato sauce, garlic and extra virgin olive oil.
$21.00

Fresco Originals Pastas

Spaghettini Alle Vongole

Manila clams, olive oil, garlic, hot pepper flakes, basil and imported sun dried tomatoes.
$27.00

Vegetarian Penne Gluten Free

Tubular corn pasta' roasted artichoke hearts, baby zucchini, heirloom cherry tomatoes, escarole, light tomato sauce, shaved dry-aged ricotta salata
$24.00

Penne Gratin

Prosciutto di parma julienned, peas, fontina, provolone, parmigiano reggiano, heavy cream and cracked black pepper.
$24.00

Penne with Chicken Veal Bolognese

Slow cooked, hearty veal and chicken ragu with white wine, tomato and parmigiano reggiano cheese.
$25.00

Tagliolini with Shrimp Fra Diavolo

Thin linguine' slowly braised ragu of shrimp, tomato, white wine, fresh hot chili, basil, parsley, extra virgin olive oil lightly spiced.
$27.00

Entrees 84

Scottish Salmon 85

Roasted plum tomato and spinach, cauliflower and golden raisin puree, sherry vinaigrette.
$37.00

Sauteed Prawns Braised Baby Octopus

Oven roasted tomato and fennel ragu with cannellini and gigante beans, garlic, white wine.
$38.00

Poached Branzino 86

Marinated heirloom cherry tomatoes, sauteed bibb lettuce, leek, sweet pea and spinach puree.
$36.00

Spiced Seared Sliced Yellow Fin Tuna 88

Pan roasted porcini mushrooms, sugar snap peas, baby turnips, crisp gnocchi, porcini mushroom broth.
$39.00

Fresco Grilled Sausage 90

Sweet italian sausage fillet with cheese and parsley, ragu of sweet roasted peppers, cipollini onions, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged balsamic.
$32.00

Pan Roasted Brick Chicken

Sauteed broccolini, salad of quinoa, chick peas, radishes, cherry tomatoes, olives, and flat leaf italian parsley, red wine vinaigrette.
$32.00

Grilled Marinated Lamb Chops

Roasted eggplant caponata, grilled zucchini, polenta fries, rosemary, extra virgin olive oil, vin cotto.
$41.00

Grilled Dry Aged Prime Rib Steak Fiorentina

Choice dry aged, grilled rosemary, sea salt and extra virgin olive oil.
$60.00

Grilled Veal Chop

Pan roasted seasonal vegetables and roasted potatoes with garlic and rosemary.
$45.00

Entrees

Fresco Chicken Caesar

Grilled breast of chicken, hearts of romaine, parmesan crostino.
$28.00

Fresco Bread Salad with Rocket Argula Wrapped in Speck Prosciutto.

Grilled pizza dough, shaved raw mushrooms, parmesan cheese, lemon and extra virgin olive oil.
$29.00

Herb Roasted Tuscan Chicken Salad

Fresco cobb salad avocado, beef steak red & yellow tomatoes, haricot verts, roasted corn, crumbled gorgonzola, crispy bacon, red wine vinaigrette.
$29.00

Marinated Seafood Salad

Jumbo lumb crabmeat with heirloom tomato and lemon herb dressing, baby calamari, clams and shrimp in 'lightly spiced' smooth gazpacho.
$32.00

Fresco Grilled Sausage

Sweet italian sausage filled with cheese and parsley, roasted peppers, onions and potatoes with sauteed broccoli rabe.
$32.00

Black Angus Burger

choice ground sirloin, gorgonzola cheese, crispy pancetta, seasonal salad, tuscan fries.
$20.00

Chicken Milanese on Homemade Focaccia

Open face sandwich' roasted peppers, sauteed broccolini, melted montasio cheese, herb aioli, house made potato chips.
$26.00

Spiced Seared Sliced Yellow Fin Tuna

Salad of heirloom tomatoes, cucumber, radish, string beans, avocado, baby greens, extra virgin olive oil, tomato soy citrus chili vinaigrette.
$39.00

Poached Branzino

Marinated heirloom cherry tomatoes, sauteed bibb lettuce, leek, sweet pea and spinach puree.
$36.00

Scottish Salmon

Roasted plum tomato and spinach, cauliflower and golden raisin puree, sherry vinaigrette.
$37.00

Side Dishes 94

Creamy Polenta Pan Roasted Seasonal Vegetable Medley

$9.00

Spicy Vinegar Peppers 100

$9.00

Rosemary Polenta Fries

$9.00

Sauteed Broccoli 101

With garlic and olive oil.
$9.00

Pan Roasted Seasonal Mushrooms

With olive oil, lemon and parsley.
$9.00

Oregano & Heirloom Cherry Tomatoes 103

$9.00

Sauteed Broccoli Rabe 102

With roasted garlic.
$9.00

Lemon & Parsley Gratin F Gnocchi

With gorgonzola.
$9.00

Sauteed Escarole 104

With garlic and olive oil.
$9.00

Roasted Garlic Rosemary Potatoes

$9.00

Pan Roasted Seasonal Vegetable Medley 128

$9.00

Side Dishes

Spicy Vinegar Peppers

$9.00

Sauteed Broccoli Rabe

With roasted garlic.
$9.00

Sauteed Escarole

With garlic and extra virgin olive oil.
$9.00

Creamy Polenta

$9.00

Sauteed Broccoli

With garlic and extra virgin olive oil.
$9.00

Oregano & Heirloom Cherry Tomatoes

$9.00

Pan Roasted Seasonal Vegetable Medley

$9.00

Dessert

Banana Pudding

Chocolate, banana cream, sliced bananas, vanilla wafers, chocolate shavings, whipped cream grappa.
$10.00

Homemade Tiramisu

Lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa - poire williams.
$9.00

Strawberry Shortcake

Layers of classic shortcake, strawberry gelato, marinated strawberries and whipped cream lemon folley.
$10.00

Panne Cotta

Tahitian vanilla bean panna cotta with fresh berries and citrus coulis armagnac.
$10.00

Fresh Fruit

Assorted seasonal fruits and berries bouvier gangl.
$12.00

Creamy Ricotta Cheese Cake

Light ricotta torte with fresh berries and whipped mascarpone cream vin santo.
$10.00

Bornboloni

Made to order sugar coated vanilla cream filled donuts with caramel dipping sauce cognac.
$12.00

Brownie Fudge Sundae

Walnut brownie, malted milk ball vanilla ice cream, gooey fudge sauce, whipped cream sandeman.
$10.00

Cookies Cream Dip Enjoy

Bittersweet chocolate shortcake cookies, tahitian vanilla bean whipped cream tawny port.
$12.00

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