Fresh Chef Menu

Pimento and fresh guacamole, topped with pico de gallo and served with corn chips.

House-smoked salmon served with toast points and a side of our fresh herb aioli.

Creamy spinach, jalapenos, tender artichokes, and melted cheeses, served with corn chips.

Made in house.

Marinated grilled chicken breast on a bed of mixed greens and topped with Cheddar cheese, red onions, mushrooms, cucumbers, tomatoes, and fresh grilled pineapple.

Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with Cheddar cheese, red onions, mushrooms, cucumbers, and cherry tomatoes.

Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with bleu cheese crumbles, red onions, mushrooms, cucumbers, and tomatoes.

Grilled or smoked salmon on a bed of mixed greens and topped with feta cheese, red onions, mushrooms, cucumbers, and tomatoes.

Herb shrimp grilled and served on a bed of mixed greens and topped with feta cheese, red onions, mushrooms, cucumbers, and tomatoes.

Grilled blackened chicken breast on a bed of mixed greens and topped with bleu cheese crumbles, red onions, mushrooms, cucumbers, and tomatoes.

Grilled, blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, our house-made herb croutons, and fresh Caesar dressing.

Grilled romaine wedge topped with herb vinaigrette, bleu cheese crumbles, bacon, sunflower seeds, and sundried tomatoes.

Fresh chef’s 8 oz burger topped with Cheddar cheese, lettuce, tomato, onion, and pickles.

8 oz burger topped with burgundy mushrooms and onion, provolone cheese, lettuce, tomato, and white onion.

Herb marinated portobello mushroom topped with roasted red pepper, feta cheese, red onion, and lettuce, finished with balsamic glaze on a brioche bun.

All topped with provolone cheese, tomato, onion, and lettuce.

House-made cranberry chicken salad with pecans, tomato, and Cheddar cheese on grilled Texas wheat toast.

Grilled or smoked salmon, mixed greens with herb vinaigrette, feta cheese, herb aioli, cucumbers, and cilantro pico.

Blackened chicken breast, mixed greens, tomatoes, bleu cheese crumbles, herb vinaigrette, cucumbers, sauteed peppers, and onions.

Blackened filet tips, mixed greens, bleu cheese crumbles, cucumbers, herb vinaigrette and diced tomatoes with sauteed peppers and onions.

Teriyaki filet tips, mixed greens, Cheddar cheese, honey mustard, tomatoes, and cucumbers.

Marinated chicken breast, mixed greens, cucumbers, Cheddar cheese, fresh grilled pineapple, and honey mustard dressing.

Herb basted shrimp, mixed greens, cucumbers, feta cheese, herb vinaigrette and topped with our fresh pico de gallo.

Linguine, fresh Alfredo, topped with chives and Parmesan cheese.

Linguine, Cajun cream sauce, topped with sour cream, chives, and diced tomatoes.

Premium center-cut filet, blackened, grilled and topped with bleu cheese crumbles served with fries.

Blackened chicken breast served with cilantro rice topped with pico de gallo.

Fresh Atlantic salmon simply grilled and served with cilantro rice topped with pico de gallo.

Jumbo shrimp grilled with our herb marinade and served with cilantro rice topped with pico de gallo.

Fresh-grilled Cajun trout served with cilantro rice topped with pico de gallo.

A combination of NOLA and Charleston styles.

Grilled center-cut filet, marinated in our housemade teriyaki and served with fresh fries.

Center-cut filet, blackened, grilled and topped with bleu cheese crumbles and served with fries.

Blackened chicken breast. Severed with cilantro rice.

Hawaiian chicken breast. Severed with cilantro rice.

Smothered chicken breast topped with peppers, onions, mushrooms, and provolone cheese. Severed with cilantro rice.

Fresh Atlantic salmon simply grilled and served with cilantro rice topped with pico de gallo.

Herb shrimp grilled and served with cilantro rice topped with pico de gallo.

Fresh-grilled Cajun trout served with cilantro rice topped with pico de gallo.

A combination of NOLA and Charleston styles.

House-made creamy cheesecake with fresh strawberry topping.

Zesty key lime custard on a cinnamon graham cracker crust.

Rich fudge brownie stuffed with chocolate chunks and topped with whipped cream, chocolate sauce, and ice cream.

Fresh made shortcake topped with ice cream and seasonal fruit.

Scoop of pimento cheese and a scoop of our fresh guacamole, topped with pico de gallo and served with corn chips.

Creamy spinach, jalapenos, tender artichokes, and melted cheeses, served with corn chips.

Topped with pico de gallo and served with corn chips.

House-smoked salmon served on cucumber slices and a dollop of our fresh herb aioli.

Mango salsa served with fresh corn chips.

Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with bleu cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes.

Grilled or smoked salmon on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers, and tomatoes.

Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers, and tomatoes.

Grilled blackened chicken breast on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes.

A bed of mixed greens, Cheddar cheese, red onions, mushrooms, cucumbers, and tomatoes served with our soup of the day.

Pimento and fresh guacamole, topped with pico de gallo and served with corn chips.

Creamy spinach, jalapenos, tender artichokes, and melted cheeses, served with corn chips.

House-smoked salmon served with toast points and a side of our fresh herb aioli.

Marinated grilled chicken breast on a bed of mixed greens and topped with Cheddar cheese, red onions, mushrooms, cucumbers, tomatoes, and fresh grilled pineapple.

Teriyaki marinated beef tenderloin on a bed of mixed greens and topped with Cheddar cheese, red onions, mushrooms, cucumbers, and cherry tomatoes.

Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with bleu cheese crumbles, red onions, mushrooms, cucumbers, and tomatoes.

Grilled or smoked salmon on a bed of mixed greens and topped with feta cheese, red onions, mushrooms, cucumbers, and tomatoes.

Herb shrimp grilled on a bed of mixed greens and topped with feta cheese, red onions, mushrooms, cucumbers, and tomatoes.

Grilled, blackened chicken breast on a bed of mixed greens and topped with bleu cheese crumbles, red onions, mushrooms, cucumbers, and tomatoes.

Grilled, blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, croutons, and fresh Caesar dressing.

Grilled romaine wedge topped with herb vinaigrette, bleu cheese crumbles, bacon, sunflower seeds, and sun-dried tomato.

Fresh chef’s 8 oz burger topped with Cheddar cheese, lettuce, tomato, onion, and pickles.

8 oz burger topped with burgundy mushrooms and onions, provolone cheese, lettuce, tomato, and white onion.

All topped with provolone cheese, lettuce, tomato, and onion.

House-made cranberry chicken salad with tomato, pecans and Cheddar cheese on grilled Texas wheat toast.

Herb marinated portobello mushroom topped with roasted red pepper, feta cheese, red onion, and lettuce, finished with a balsamic glaze on a brioche bun.

Lightly breaded chicken breast over angel hair pasta, topped with our pomodoro sauce and provolone cheese.

Grilled chicken breast sauteed in a lemon, caper and butter sauce served over angel hair.

Lightly breaded chicken breast served over angel hair pasta and topped with our rich marsala mushroom sauce.

Grilled salmon over angel hair pasta sauteed with kale and tomatoes tossed in a white wine sauce and topped with our piccata sauce.

Blackened ribeye cut and cooked to order, topped with bleu cheese and burgundy mushrooms served with fresh fries and asparagus.

Premium center-cut filet blackened, grilled and topped with bleu cheese crumbles served with fresh fries and grilled asparagus.

A 1/2 rack of slow-roasted, grilled in-house BBQ ribs served with our fresh fries.

Two grilled, blackened chicken breasts served with cilantro rice topped with pico de gallo and broccoli.

Fresh Atlantic salmon simply grilled or smoked, served with cilantro rice topped with pico de gallo and broccoli.

Jumbo shrimp grilled with our herb marinade served with cilantro rice topped with pico de gallo and broccoli.

Fresh-grilled Cajun North Carolina trout served with cilantro rice topped with pico de gallo and broccoli.

Chicken sauteed with tomatoes, green peppers, mushrooms, and onions, served with cilantro rice topped with pico de gallo and broccoli or pasta.

Blackened ribeye, topped with bleu cheese and burgundy mushrooms, served with asparagus and fresh fries.

Grilled center-cut filet, marinated in our house-made teriyaki and served with fresh fries and grilled asparagus.

Center-cut filet, blackened, grilled and topped with bleu cheese crumbles, served with fresh fries and grilled asparagus.

A 1/2 rack, slow roasted and finished on the grill, served with our fresh fries.

A combination of NOLA and charleston styles.

Marinated and topped with pineapple. Served with cilantro rice and broccoli.

Seasoned with our in-house blackening. Served with cilantro rice and broccoli.

Topped with peppers, onions, mushrooms, and provolone. Served with cilantro rice and broccoli.

Two grilled blackened chicken breasts served with cilantro rice topped with pico de gallo and broccoli.

Fresh Atlantic salmon grilled and served with cilantro rice topped with pico de gallo and broccoli.

Herb-based shrimp grilled with our herb marinade and served with cilantro rice topped with pico de gallo and broccoli.

Fresh-grilled cajun North Carolina trout served with cilantro rice topped with pico de gallo and broccoli.

Made in house, topped with marsala sauce and served with garlic mashed potatoes and roasted red peppers.

Your choice of protein sauteed in a teriyaki sauce with assorted vegetables and tossed with rice or angel hair pasta.

Zesty key lime custard on a cinnamon graham cracker crust. Topped with whipped cream.

Rich fudge brownie stuffed with chocolate chunks and topped with whipped cream, chocolate sauce, and ice cream.

House-made creamy cheesecake with fresh strawberry topping.

Fresh made shortcake topped with ice cream and fresh seasonal fruit.