Fresh Lotus Vegeterian

Steamed soybeans with salt.

3 pieces. Taro roots, carrots, and onions in a crispy wonton wrap. Served with sweet & sour sauce.

Fresh thin sliced carrots, fresh mint, tofu, and vermicelli rolled in rice paper. Served with house peanut sauce.

Mushrooms, tomato, tofu, cilantro, and lemongrass simmered in coconut cream soup.

Dried chili, mushrooms, tomato, cilantro, tofu, and lime juice simmered in lemongrass soup.

Cabbage, carrots, onion, broccoli, celery, and garlic in vegetable broth.

Shredded raw papaya, carrots, green beans, tomato, peanuts, fresh chili, and garlic tossed in lime juice.

Fresh mango, carrots, onions, cucumbers, mint, and marinated tofu tossed in lime juice.

Tofu, onions, and ground chili tossed in lime juice, and rice powder. Served with romaine lettuce.

Grilled tofu, romaine lettuce, onions, tomato, and cucumber served with peanut sauce.

Bean noodle salad with tomato, red onions, cilantro, tofu, chili, and lime juice.

Vegetarian. Rice noodles topped with tofu, mixed vegetables, onions, and cilantro in vegetarian broth.

Vegetarian. Stir-fried rice noodles with tofu, bean sprouts, green onions, and ground peanuts.

Vegetarian. Stir-fried yellow noodles with tofu, broccoli, celery, onions, bean sprouts, cabbage, and carrots.

Vegetarian. Flat rice noodles with tofu, broccoli, and bean sprouts.

Vegetarian. Pan-fried flat rice noodles with tofu, tomato, onions, bell peppers, bean sprouts, and basil.

Vegetarian. Vermicelli noodles served with egg rolls, cucumbers, bean sprouts, mint, and peanuts.

Vegetarian. Vermicelli noodles served with soy beef, onions, fresh herbs, bean sprouts, lemon, and peanuts.

Vegetarian. Rice fried with carrots, onions, and bell peppers.

Vegetarian. Rice fried with carrots, onions, bell peppers, chili, and basil leaves.

Vegetarian. Rice fried with carrots, onions, bell peppers, broccoli, and cabbage.

Vegetarian. Rice fried with carrots, onions, soy chicken, soy beef, and soy shrimp.

Vegetarian. Rice fried with pineapple, raisins, cashew nuts, onions, bell peppers, and yellow curry powder.

Asian eggplant sautéed with tofu and basil. Served with brown rice.

Stir-fried tofu, broccoli, cabbage, bell peppers, celery, onions, carrots, and bean sprouts. Served with brown rice.

Green beans sautéed in chili paste with bell peppers, onions, carrots, and tofu. Served with brown rice.

Bamboo shoots, onions, bell peppers, carrots, and tofu sauteed in chili and basil. Served with brown rice.

Broccoli, carrots, and tofu sautéed in brown sauce. Served with brown rice.

Tofu, onions, and bell peppers sauteed in ginger and brown sauce. Served with brown rice.

Tofu, broccoli, bell peppers, celery, onions, carrots, and cucumbers in a sweet & sour sauce. Served with brown rice.

Tofu sauteed in garlic sauce with steamed carrots and broccoli. Served with brown rice.

Tofu, bell peppers, carrots, green onions, celery, and onions sauteed with roasted cashew nuts. Served with brown rice.

Vegetarian. Carrots, potatoes, onions, bell peppers, and tofu in a coconut cream sauce.

Vegetarian. Carrots, onions, bell peppers, bamboo shoots, and tofu in a coconut cream sauce.

Vegetarian. Carrots, onions, bell peppers, bamboo shoots, and tofu in a coconut cream sauce.

Vegetarian. Carrots, onions, bell peppers, bamboo shoots, tofu, and pineapple in a coconut cream sauce.

Vegetarian. Carrots, onions, bell peppers, bamboo shoots, pumpkin, and tofu in a coconut cream sauce.

Sweet sticky rice topped with diced mangoes and coconut cream sauce.

4 pieces. Four pieces of banana rolled and deep-fried. Topped with chocolate sauce.