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Frontier Menu

Lunch & Dinner

Starter

Frontier Slider

Served with local Caldwell farm beef slider topped with arugula and choice of one sauce, yum yum sauce, citrus mayo, kimchi rémoulade, or cilantro ginger crema.
$7.00
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Squash Taco

Gluten-free. Vegetarian. Served with lime, garlic, and cumin marinated kale with seared zucchini, corn salsa, pickled red onion, and a black mole sauce served on choice of soft corn or soft flour tortilla.
$6.50
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Smoked Chicken Taco

Gluten-free. Smoked pulled chicken with pickled onions, lettuce, cheddar cheese, and a cilantro ginger crema served on choice of soft corn or soft flour tortilla.
$6.50
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Fried Fish Taco

Gluten-free. Served with deep-fried local haddock, carrot & cumin slaw, lettuce, and kimchi rémoulade served on choice of soft corn or soft flour tortilla.
$6.50
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Fried Brussels Sprouts

Gluten-free. Vegetarian. Served with tossed with citrus, garlic, and tamari, topped with toasted sesame and yum yum sauce.
$9.00
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Local Potato Fries

Gluten-free. Vegetarian. Served with ketchup and choice of one sauce: yum yum sauce, citrus mayo, kimchi rémoulade, or cilantro ginger crema.
$7.00
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Sweet Potato Fries

Gluten-free. Vegetarian. Served with ketchup and choice of one sauce, yum yum sauce, citrus mayo, kimchi rémoulade, or cilantro ginger crema.
$10.00
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Curried Mussels

Gluten-free. Served with mussels, roasted shallot, and lime leaf in a coconut curry broth, topped with scallion and served with grilled naan, baguette, or gluten-free bread.
$15.50
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Vegan Nachos

Gluten-free. Vegetarian. Spicy. Served with yellow corn tortilla chips, corn & black bean salsa, and cashew romesco sauce.
$13.00
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Soup

Soup

$4.00
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Salad

Frontier House Salad

Served with frontier house salad organic mixed greens, cucumber, carrot, shaved Parmesan, croutons, and red wine vinaigrette.
$7.00
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Caesar Salad

Served with spring works farm romaine, red onion, tomato, croutons, Caesar dressing, topped with shaved Parmesan.
$8.00
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Sushi Rice Bowl

Gluten-free.Vegetarian. Served with teriyaki edamame, pickled cucumber, shredded carrot, pickled ginger, radish, grilled zucchini, and greens on sushi rice, topped with nori, sesame, and miso dressing.
$13.50
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Curried Quinoa Bowl

Gluten-free. Vegetarian. Served with fresh fruit, preserved lemon, cucumber, local tomato, red onion, fresh herbs and toasted coconut tossed with yellow curry quinoa.
$13.50
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Burger & Sandwich

Frontier Burger

Served with local potato fries and a mainland farm spicy pickle. Served with Caldwell farms beef, pepper Jack cheese, bacon & shallot jam, on a brioche bun.
$16.00
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Harissa Buffalo Chicken Sandwich

Spicy. Served with local potato fries and a mainland farm spicy pickle. Served with buttermilk & rice flour fried chicken breast tossed in harissa buffalo sauce with cilantro ginger crema, pickled onions, and lettuce on a brioche bun.
$15.50
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Mozzarella Panino

Served with local potato fries and a mainland farm spicy pickle and pesto, fresh mozzarella, local tomato, and arugula on grilled naan.
$14.00
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Maines

Gulf of Maine Fish & Chips

Gluten-free. Served with buttermilk & rice flour fried haddock served with tartar sauce and local potato fries.
$21.00
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Za'atar Pork Chop

Gluten-free. Served with grilled spiced pork chop with herbed polenta, grilled asparagus, muhammara sauce, black garlic, and honey.
$26.00
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Miso Bouillabaisse

Gluten-free. Served with haddock, monkfish, clams, and mussels stewed in a rich sundried tomato and red miso broth, with mushroom, bok choy, fennel, and radish, served with baguette or gluten-free bread.
$26.00
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Tofu Noodle Bowl

Vegetarian. Spicy. Served with rice flour fried local tofu tossed with Szechuan pepper teriyaki sauce, soba noodles, kimchi, and asparagus.
$20.00
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Lamb & Pea Gnudi

Served with housemade ricotta dumplings with around the good lamb sausage, snap peas, local mushrooms, and pea shoots.
$25.00
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Marketplate

Middle Eastern MarketPlate

Inspired by food markets around the world, our market plates combine fresh global flavors with a dash of artistry. Share as a starter or enjoy as a meal served with falafel, pineland farms feta, cucumber & tomato, seasonal hummus, marinated artichoke hearts, muhammara, tzatziki sauce, grilled naan.
$18.00
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Cheese & Charcuterie Market Plate

Inspired by food markets around the world, our market plates combine fresh global flavors with a dash of artistry. Share as a starter or enjoy as a meal served with rotating housemade pâté, local sausage, local cheese, marinated olives, grainy mustard, crystal spring blueberry preserves, confit garlic spread, toasted nuts, fresh radish with sea salt, grapes, baguette, crostini.
$19.00
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Beverage

Local Italian-Style Sodas

Served with crystal spring blueberry syrup or royal rose syrup.
$3.50
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Maine Root Sodas

Cola, root beer, ginger beer, lemon-lime.
$2.50
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Green Bee Soda

Served with lemon sting.
$2.50
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Housemade Diet Cola

$2.50
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All Natural Juices

Organic apple, organic grapefruit, orange, cranberry nectar.
$2.00
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Housemade Lemonade

$3.00
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Housemade Iced Tea

$3.00
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Frontier Shirley Temple

$3.50
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Rishi Organic Hot Teas

Earl grey, English breakfast, green tea, peppermint, or turmeric ginger.
$2.35
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Speckled Ax Wood-Roasted Coffee

$2.35
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Children's Menu

Kids MarketPlate

Served with pineland farms cheddar cheese, baguette, dried cranberries & apricots, apple slices, and chocolate with a choice of mixed nuts or sliced ham.
$7.50
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Kids Gluten Free Chicken Fingers

Served with choice of side.
$9.00
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Kids Fish Sticks & Chips

Served with buttermilk & rice floured fried local haddock strips served with tartar sauce and french fries.
$9.00
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Kids Sliders (1 Slider)

3 oz Caldwell Farms beef slider patty on a toasted bun Includes a choice of side.
$6.00
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Kids Grilled Cheese

Served with whole wheat bread, pineland farms cheddar Includes a choice of side.
$6.00
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Kids PB&J

Served with wheat bread, organic peanut butter, and organic raspberry preserves include a choice of side.
$7.00
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Kids Sliders (2 Sliders)

3 oz Caldwell farms beef slider patty on a toasted bun Includes choice of side.
$11.50
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Sweets

Cookies & Cream

Served with sea salted chocolate chip cookie, warmed, and topped with local vanilla ice cream and housemade chocolate sauce.
$6.00
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Apple Cake

Gluten-free. Served with an apple bundt cake, warmed, topped with caramel sauce and served with toots vanilla ice cream.
$8.00
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Crème Brûlée

Gluten-free.
$7.00
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Chocolate Mousse

Vegan. Gluten-Free. Served with dark Belgian chocolate mousse.
$6.00
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Toots Vanilla Ice Cream

$5.00
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