Fuad's Restaurant Menu

Super lump crabmeat with fresh slice mushrooms in a garlic herb and white wine sauce. Serve with broccoli, cauliflower, asparagus, green beans, carrots, and au gratin potatoes.

Slow roasting in onion, garlic with mixed spices in a wine sauce on top of jasmine rice. Served with broccoli, cauliflower, asparagus, green beans, carrots, and au gratin potatoes.

Oven baked chicken breast stuffed with spinach and cheese in marsala and french mustard sauce. Served with broccoli, cauliflower, asparagus, green beans, carrots, and au gratin potatoes.

Medallion of filet mignon in mushrooms, garlic, herbs in red wine brandy sauce. Served with broccoli, cauliflower, asparagus, green beans, carrots, and au gratin potatoes.