Fuji bakery's signature donuts and best seller. Crunchy cream is a crunchy corn flakes coated brioche donuts with house made vanilla custard cream.
Made with European-style cultured butter. Layers of flakey and buttery goodness.
Our twice baked almond croissants are crunchy on the outside, creamy and moist when bitting into the almond cream. All butter croissants filled with house made almond cream, topped with more almond cream and almond slices.
White Bread Shokupan
Our white bread is fermented for a prolonged time and baked with special methods to produce an especially soft, fluffy white bread with no preservatives or artificial ingredients.
Fuji Bakery's signature milk buttercream filled soft Japanese milk bread. Widely popular with kids.