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fujiya

Sushi

50-65 min
13750 SW 88th St (NaN mi)
More Info

Open Hours

Order Delivery until 10:00 PM
Monday
Closed
Tuesday
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
Wednesday
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
Thursday
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
Friday
11:30 AM-2:30 PM, 5:30 PM-11:00 PM
Saturday
1:00 PM-4:00 PM, 5:30 PM-11:00 PM
Sunday
1:00 PM-4:00 PM, 5:00 PM-10:00 PM

Appetizers

Edamame

Steamed soy beans in their pods.
$4.25

Gyoza

Sauteed or deep-fried pork dumplings.
$6.95

Harumaki

Egg rolls.
$4.95

Short Rib

Marinated, grilled short rib.
$5.95

Ebi-Furai

Deep-fried, breaded prawns.
$6.95

Kaki-Furai

Deep-fried, breaded oysters.
$6.95

Ika-Furai

Deep-fried, breaded squid.
$5.95

Ebi Tempura

Lightly battered fried prawns.
$6.95

Vegetable Tempura

Lightly battered fried seasonal vegetables.
$5.95

Maguro Tempura

Lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.
$14.95

Udofu

Tofu and fish cake cooked in a clear broth.
$5.50

Hiyayakko

Cold tofu served with ginger sauce.
$5.50

Tebasaki

Deep fried spicy and crispy soy seasoned chicken wings and drumettes.
$5.95

Pan-fried Oysters

$6.95

Kaki Koganeyaki

Oyster on the half shell, baked in a special sauce.
$6.95

Spicy Tuna Tempura

Spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.
$5.95

Crunchy Spicy Tuna

Tuna, scallion, fish roe with shiso leaf.
$13.95

Agedashi-Tofu

Tofu lightly floured and deep-fried, served with sweet dipping sauce.
$5.95

Miso Soup

$2.00

Rice

$2.00

Salads

Ebi-su

Thinly sliced cucumbers with shrimp in a vinegar dressing.
$6.50

Kani-su

Thinly sliced cucumbers with crab in a vinegar dressing.
$7.50

Tako-su

Thinly sliced cucumbers with octopus in a vinegar dressing.
$7.50

Mdinner Salad

$2.95

Sushi Bar

Sushi Plate A

Assorted raw fish served over seasoned rice. chef's choice.
$17.95

Sushi Plate B

Assorted raw fish served over seasoned rice. chef's choice.
$19.95

Sashimi Plate

Combination of sliced raw fish. chef's choice.
$25.95

Entree

Chicken Teriyaki

Grilled boneless chicken finished with teriyaki sauce.
$14.00

Chicken Katsu

Tender chicken cutlet breaded, deep-fried and served with katsu sauce.
$14.95

Tonkatsu

Tender pork loin breaded, deep-fried and served with katsu sauce.
$16.95

Yakiniku

Thinly sliced pork loin sauteed with vegetables in ginger sauce.
$15.95

Tempura

Lightly batter-fried prawns, whitefish and seasonal vegetables. Served with tempura sauce.
$15.95

Sukiyaki

Traditional dish of thinly sliced beef cooked with vegetables in a clear broth.
$17.95

Seafood Plate

Assorted seasonal seafood breaded, deep-fried and served with dipping sauce.
$19.95

Yakisakana

Grilled seasonal fish, finished with salt and butter or a special sauce.
$19.95

Beef Teriyaki

New york cut steak, grilled and basted with teriyaki sauce or salt.
$20.95

Short Rib

Marinated short ribs grilled with barbeque sauce.
$18.95

Beef Teriyaki & Tempura

Combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
$20.95

Chicken Teriyaki & Tempura

Combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
$18.95

Special Combination

California roll, two pieces of sushi, tempura and beef or chicken teriyaki.
$24.95

Beef Yasai-Itame

Pan-fried seasonal vegetables with beef.
$14.95

Chicken Yasai-Itame

Pan-fried seasonal vegetables with chicken.
$14.95

Shrimp Yasai-Itame

Pan-fried seasonal vegetables with shrimp.
$16.95

Noodles

Chicken Yakisoba

Pan-fried thin noodles and vegetables layered with teriyaki style chicken.
$12.95

Beef Yakisoba

Pan-fried thin noodles and vegetables layered with teriyaki style beef.
$14.95

Shrimp Yakisoba

Pan-fried thin noodles and vegetables layered with breaded shrimp.
$15.95

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