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Fulbelli's Restaurant Menu

Lunch

Appetizers

Crabcakes

Maryland blue crab with cajun remoulade.
$6.50
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Arancini with Truffle Oil

Crispy mushroom risotto with mozzarella.
$6.50
0

Stuffed Mushrooms

Made with bleu cheese, crushed crackers & grapes.
$8.00
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Seared Ahi Tuna

Made with citrus soy reduction.
$10.50
0

Soups & Salads

Tomato Basil Soup

Made with fried basil & Parmesan crostini.
$5.50
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Roasted Corn Chowder Soup

Served with fried jalapeno slices.
$5.50
0

Salad Trio

Shrimp salad with remoulade, chicken salad with apple walnut mayo and pasta salad with roasted garlic vinaigrette served with tomato, avocado & egg.
$13.00
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Fulbelli’s Cobb Salad

Bleu cheese, crumbled bacon, tomato, diced chicken, hardboiled egg, cheddar cheese & avocado over chopped Romaine.
$12.00
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Classic Caesar Salad

Crisp Romaine with shaved Reggiano & crostini.
$5.50
0

Wedge Salad

Made with tomatoes, shaved onion & chunky bleu cheese.
$5.50
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Mixed Greens Salad

Made with bacon vinaigrette, candied pecans & goat cheese.
$5.50
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The Big Salad

Choice of Caesar, wedge or mixed greens salad topped with choice of meat.
$11.00
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Soup & Salad

$10.00
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Knife & Fork Sandwiches

BLTA Benedict Sandwich

Made with mixed greens, thick-cut bacon, poached egg topped with cherry tomatoes & fresh avocado. Open-faced, served with pasta salad or mixed greens. Add soup or small salad for an extra cost.
$9.50
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Texas Hot Brown Sandwich

Made with roasted Turkey, grilled tomatoes, thick-cut bacon topped with pepper jack cheese sauce. Open-faced, served with pasta salad or mixed greens. Add soup or small salad for an extra cost.
$9.50
0

Blackened Shrimp Po Boy

Made with mixed greens, sliced tomatoes & cajun remoulade. Open-faced, served with pasta salad or mixed greens. Add soup or small salad for an extra cost.
$11.00
0

The Cuban Sandwich

Pulled pork & ham with housemade pickles, dijon mustard, provolone on a toasted Cuban bun. Open-faced, served with pasta salad or mixed greens. Add soup or small salad for an extra cost.
$10.50
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Chicken Pesto Sandwich

Topped with sautéed garlic spinach, roasted red bell peppers & melted Swiss. Open-faced, served with pasta salad or mixed greens. Add soup or small salad for an extra cost.
$10.50
0

Grilled Veggie Sandwich

Herbed cream cheese with grilled zucchini, yellow squash, tomato, avocado & caramelized onions. Open-faced, served with pasta salad or mixed greens. Add soup or small salad for an extra cost.
$9.50
0

Entrées

Crusted Pork Loin

Made with mac & cheese, haricot verts, and a mustard onion cream sauce. Served with mashed potatoes or basmati rice. Add a soup or small salad for an extra cost.
$13.00
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Grilled Norwegian Salmon

Basted with herbed lemon butter and served with asparagus. Served with mashed potatoes or basmati rice. Add a soup or small salad for an extra cost.
$13.00
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Pecan Crusted Catfish

Coated with toasted pecans & cornmeal and pan sautéed. Served with haricot verts. Served with mashed potatoes or basmati rice. Add a soup or small salad for an extra cost.
$12.00
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Chicken Fried Chicken

Made with roasted corn & jalapeno bacon cream gravy. Served with mashed potatoes or basmati rice. Add a soup or small salad for an extra cost.
$12.00
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Rigatoni Marsala

Roasted chicken, caramelized onions & mushrooms in a light marsala cream sauce. Finished with Parmesan Reggiano and fresh basil. Served with mashed potatoes or basmati rice. Add a soup or small salad for an extra cost.
$12.00
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Stuffed Bell Peppers

Stuffed with basmati rice, mushroom, garlic spinach topped with housemade marina and Reggiano. Served with mashed potatoes or basmati rice. Add a soup or small salad for an extra cost.
$11.00
0

Fish Tacos

Served with slaw, avocado, lime, pico de gallo, roasted corn and black beans. Served with mashed potatoes or basmati rice. Add a soup or small salad for an extra cost.
$12.50
0

Dinner

Starters

Seared Crabcakes

Maryland blue crab with a cajun remoulade sauce.
$13.00
0

Arancini with White Truffle Oil

Crisp risotto croquettes stuffed with fresh mozzarella.
$10.00
0

Stuffed Mushrooms

Made with bleu cheese, red grapes, and cracker crumbs.
$10.00
0

Bruschetta

Served with whipped feta & caramelized onions.
$9.00
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Blue Crab Fingers

Sautéed in white wine butter garlic sauce and housemade toast points.
$13.00
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Chilled Shrimp Cocktail

Served with Rose Marie sauce & shaved green onion.
$14.00
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Soups & Salads

French Onion Soup

Served with blistered provolone & Parmesan crostini.
$6.50
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Roasted Corn Chowder Soup

Served with fried jalapeno slices.
$6.50
0

Caesar Salad

Chopped Romaine in a baked Reggiano cup.
$7.00
0

Mixed Greens Salad

Made with bacon vinaigrette, candied pecans & goat cheese.
$7.00
0

The Wedge Salad

Made with diced tomatoes, shaved red onion, crispy bacon, creamy bleu cheese, and bleu cheese crumbles.
$7.00
0

From the Earth

Stuffed Portobello Mushroom

Made with sautéed spinach, yellow squash, zucchini & Parmesan risotto & topped with herbed goat cheese.
$18.00
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Spaghetti Squash Puttanesca

Baked spaghetti squash topped with tomato sauce with olives, capers, garlic & crushed red pepper.
$18.00
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From the Land

Butcher’s Steak

Sous vide, with cajun corn maque choux, crispy brussels sprouts and peppercorn demi-glaze.
$32.00
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Stuffed Airline Chicken

Spinach, artichoke, and feta stuffed chicken over cauliflower mash & baby heirloom carrots.
$21.00
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Stuffed Quail

Bacon-wrapped and stuffed with savory wild mushroom bread pudding over cajun corn maque choux.
$26.00
0

Bone-In Pork Chop Au Poivre

Peppercorn crusted and served over sweet potato mash & bacon-wrapped asparagus with a mirin wine sauce.
$30.00
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Steaks

Certified Angus Tenderloin Filet

8 oz grilled on an open flame to temperature and basted with our house-made steak seasoning.
$30.00
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Wagyu New York Strip

12 oz grilled on an open flame to temperature and basted with our house-made steak seasoning.
$28.00
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Prime Ribeye

Hand-cut, 14 oz grilled on an open flame to temperature and basted with our house-made steak seasoning.
$42.00
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Certified Angus Porterhouse

24 oz grilled on an open flame to temperature and basted with our house-made steak seasoning.
$56.00
0

From the Sea

Grilled Coho Salmon

Over cheddar broccolini risotto & bacon-wrapped asparagus with a creamy rhubarb sauce.
$28.00
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Blackened Redfish

Over wild rice and topped with sautéed blue crab, gulf shrimp & creole cream sauce.
$32.00
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Bacon & Mustard Crusted Halibut

Served over mushroom risotto with haricot verts and marsala cream sauce.
$32.00
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Parmesan Crusted Flounder

Mashed potatoes with grilled zucchini & baby carrots topped with crawfish, crab & a cajun cream sauce.
$28.00
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Jumbo Sea Scallops

Over Parmesan risotto with asparagus and sundried tomatoes, a drizzle of citrus soy reduction.
$28.00
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Seafood Gnocchi

Sous vide lobster, scallop & shrimp in a herb cream sauce over delicate potato dumplings.
$32.00
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Naked Fish

Pacific Halibut

Grilled or pan-seared and topped with your choice of compound butter.
$25.00
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Hawaiian Mahi Mahi

Grilled or pan-seared and topped with your choice of compound butter.
$20.00
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Redfish

Grilled or pan-seared and topped with your choice of compound butter.
$20.00
0

Norwegian Salmon

Grilled or pan-seared and topped with your choice of compound butter.
$18.00
0

Ahi Tuna

Grilled or pan-seared and topped with your choice of compound butter.
$18.00
0

Shareable Sides

Parmesan Risotto

$7.00
0

Cajun Corn Maque Choux

$7.00
0

Roasted Spaghetti Squash

$7.00
0

Shaved Brussels Sprouts

$7.00
0

Cauliflower Mash

$7.00
0

Haricot Verts

$7.00
0

Grilled Asparagus

$9.00
0

Grilled Asparagus with Bacon-Wrapped

$12.00
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Grilled Asparagus with Crab & Bearnaise

$15.00
0

Creamed Spinach

$7.00
0

Scalloped Potatoes

$7.00
0

Loaded Mashed Potatoes

$9.00
0

Truffled Lobster Mac & Cheese

$14.00
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