Full Moon Morrisville

A classic with the full moon touch. Your choice of fried oysters, fried shrimp or half and a half. Served on Leidenheimer's authentic french bread with lettuce and tomato.

Sliced right off the loin, cooked to order. Served with caramelized onions, cheddar cheese, lettuce, and tomato. Chef suggests this one on a hoagie roll.

Blackened tuna with chipotle mayo, lettuce and tomato. Chef suggests this one on a brioche bun.

Our house made crab cake loaded with lump blue crab. Served on a toasted brioche bun with lettuce, tomato and house-made tartar on the side. Crab cake can be grilled or fried.

Everything is better with avocado so we added it to this burger. Served on a brioche bun with bacon, lettuce, tomato, onion and your choice of cheese.

Rob's famous grilled shrimp patty served on a brioche bun with lettuce, tomato, and house-made tartar sauce. Nothing like this anywhere.

Delicious steakhouse burger topped with fried oysters, melted pepper jack cheese, lettuce, and tomato. Served on Leidenheimer's authentic french bread. A true Full Moon original.

This juicy burger is served on a brioche bun topped with sauteed garlic mushrooms, bacon, pepper jack cheese and our own special lighthouse sauce. A perfect combination.

Garden veggie burger topped with mushrooms and served on a whole wheat bun with lettuce, tomato, and your choice of cheese.

Tender whitefish filet prepared lightly blackened on your choice of a hoagie roll or a brioche bun. Served with a side of house made coleslaw and house made tartar sauce.

Lightly blackened chicken breast topped with bacon, lettuce, tomato, and pepper jack cheese. Served on a brioche bun with a side of house-made dijonnaise.

6 oz turkey burger topped with lettuce and tomato on a brioche bun with a side of house-made dijonnaise.

The same beautiful fresh salmon we do for dinner, just trimmed down for lunch. Served with rice pilaf, vegetable and a choice of sauce. Salmon is prepared medium. Please advise if you wish it another way.

Fresh garden veggies including squash, zucchini, mushrooms and diced tomatoes. Served over angel hair pasta with a light white wine and butter broth.

1/2 Po'boy with fresh house made soup or a side salad.

Calabash platter with fried popcorn shrimp, flounder, and hushpuppies on a bed of french fries.

Fish tacos featuring moist and tender whitefish with all the fixing.

Spicy shrimp wraps served with our signature full moon sauce.

Traditional fish and chips featuring cod filets and beer battered french fries.

This Louisiana classic is savory and creamy! Loaded with fresh crawdaddies, alligator and veggies. Served hot with a Creole mustard sauce.

Flash fried and served on a bed of seaweed salad. Drizzled with a sweet Asian chili sauce.

Loaded with sweet lump blue crab meat and served with our house made tartar sauce.

Sesame crusted Ahi tuna perfectly seared and served with a creamy sesame sauce and wasabi.

Maine lobster stuffed ravioli with sautéed spinach and tomatoes in a lobster cream sauce.

House made chips topped with Pico de Gallo, king and snow crab, lettuce, shredded pepperjack and cheddar cheeses, a cheesy jack cream sauce and cilantro sour cream.

Fresh VA scallops wrapped in bacon and grilled. Served with our house made pineapple salsa.

Prepared with shrimp, crab, caramelized onions, slow roasted red peppers and a cilantro sour cream.

Our secret crab dip recipe! Full of lump crab meat and served piping hot with baked bread.

Seven fresh steamed shrimp served chilled with our house made cocktail sauce.

Fresh button mushrooms filled with lump crab meat and topped with breadcrumbs.

Mixed greens topped with Swiss cheese, bacon, red onions, cucumbers, tomatoes and of course, fried oysters!!

Mixed greens and all of the goodies! Topped with Fresh Canadian salmon seasoned with breadcrumbs for that extra crunch. Salmon is prepared medium.

Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots and candied pecans!!

Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots and candied pecans!!

Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots and candied pecans!!

1/2 pound sautéed in white wine, garlic and butter. Served with toast.

8 ounces of tender Certified Angus beef filet grilled to perfection! Served with house made buttermilk mashed potatoes and the vegetable of the day.

Prince Edward Island cold water mussels served in a garlic white wine sauce.

Shrimp, andouille sausage, spinach and tomatoes cooked in a spicy chipotle cream sauce over home made cheese grit cakes.

Grilled or blackened fresh Canadian salmon with your choice of sauce. Served with rice and the vegetable of the day. Salmon is prepared medium.

Tender chunks of marinated Certified Angus filet and jumbo shrimp. Sautéed in a spicy jerk sauce and served over a bed of rice.

Sautéed shrimp prepared in a garlic lemon butter sauce. Served over angel hair pasta and topped with grated Parmesan.

1/2 pound sautéed in our famous hot sauce. Served with house made blue cheese dressing and toast.

Two chicken breasts grilled and brushed with a teriyaki glaze. Served with rice and the vegetable of the day.

A creamy pasta original! Jumbo shrimp, scallops and veggies in an Alfredo sauce tossed with penne pasta.

That's 2 handmade crab cakes FULL of lump blue crab meat! Served with house made tartar sauce.

12 ounces of thick and juicy Certified Angus beef! Prepared to order and served with rice and the vegetable of the day.

Choose from 1/2 pound steamed peeled and deveined shrimp, 1/2 peck of oysters, 1/2 pound snow crab legs, 1 dozen clams, or 1 pound mussels. Served with a side of our famous house made steamed and seasoned potatoes and fresh house made slaw.

Choose from 1/2 pound steamed peeled and deveined shrimp, 1/2 peck of oysters, 1/2 pound snow crab legs, 1 dozen clams, or 1 pound mussels. Served with a side of our famous house made steamed and seasoned potatoes and fresh house made slaw.

Enough for two! Crab legs, shrimp, scallops, mussels, clams and oysters!

1 dozen fresh steamed Pamlico Sound mid-neck clams.

1/2 pound or 1 pound of fresh sea scallops. Seasoned and steamed to perfection!

1/2 pound or 1 pound seasoned shell-on shrimp.

1/2 pound or 1 pound seasoned, peeled and deveined steamed shrimp.

1/2 pound of peel n' eat shrimp with potatoes, corn on the cob and smoked sausage. Steamed and served in a white wine and butter broth with french bread for dipping.

Fresh oysters on the half shell, basted in a herb butter, topped with cheeses and chargrilled to perfection! 1/2 dozen or dozen. Served with Leidenheimer's french bread straight from N'awlins!! A customer favorite!!

Fresh oysters baked on the half shell under a creamy spinach topping. Our version of Oysters Rockefeller!

Fresh oysters on the half shell topped with a garlic and blue cheese crumble, finished with breadcrumbs and baked until golden brown and bubbly.

Served with chips or rice and a drink. Salmon is prepared medium.

Served with chips or rice and a drink. Hamburger is prepared well done.

Served with chips or rice and a drink.

Served with chips or rice and a drink.

Served with chips or rice and a drink.