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Fulton Five Menu

Antipasti

Antipasti Platter

Small plate of marinated and pickled seasonal vegetables.
$7.00
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Zuppa Di Funghi

Mushroom bisque with asparagus, vincotto, asiago.
$7.00
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Insalata Romaine

Romaine lettuce, croutons, cucumber, white anchovies, creamy Parmesan vinaigrette.
$8.00
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Insalata Di Funghi

Grilled seasonal mushrooms over baby spinach, truffle Parmesan vinaigrette, Asiago.
$9.00
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Insalata D' Arugula

Arugula, grape tomatoes, shaved Parmesan, figs, almonds, lemon and garlic vinaigrette.
$9.00
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Antipasto Spoleto

Prosciutto, mozzarella, wrapped in romaine leaf and grilled, warm tomato balsamic dressing.
$9.00
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Bruschetta Del Giorno

Toasted bread topped with fresh seasonal ingredients.
$8.00
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Cozze

Sauteed mussels, white wine, garlic, scallions, tomatoes, basil pesto, pancetta, and fregola.
$11.00
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Insalata Di Mare

Shrimp, lobster and lump crab with a roasted tomato and lemon mayonnaise, arugala, capers and fresh basil, balsamic glaze.
$13.00
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Primi

Ragu Alla Bolognese

Served with traditional meat sauce and tagliatelle.
$11.00
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Risotto Aragosta

Risotto with butter poached lobster, roasted red and yellow peppers, scallions.
$8.00
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Gamberetti E Tagliatelle

Sauteed shrimp, shallots, garlic, sun dried tomato, spinach, basil pesto.
$10.00
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Ravioli Di Maiale

Ravioli stuffed with ricotta and shredded pork, topped with braised purple cabbage, pancetta and grain mustard pork jus.
$10.00
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Anatra Ragu D'orichiette

Slowly simmered ragu of duck breast and confit leg, seasonal mushrooms, roasted tomatoes in a savory duck sauce.
$11.00
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Secondi

Filleto D' Espresso

Chocolate espresso rubbed filet over whipped potatoes, asparagus, balsamic veal jus.
$32.00
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Agnello

Lamb rib chops frenched and grilled over braised Swiss chard, confit potatoes and caramelized onions, finished with a tomato lamb jus.
$34.00
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Pettine

Pan seared jumbo sea scallops over orzo with lump crab, roasted tomato, spinach and balsamic brown butter.
$29.00
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Veal Chop

Grilled bone-in veal chop with cannellini bean puree, sauteed spinach chianti veal reduction.
$36.00
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Brasato Costola Breve

Slowly braised beef, shortrib with wild mushrooms, Parmesan polenta, gremolata and chianti au jus.
$29.00
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