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G. Michael's Bistro & Bar

American

25-40 min
595 S 3rd St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-9:00 PM

Dinner Menu

Dinner Menu - Entrees

Pan Roasted Wild Alaskan Halibut

Served on farro, corn, red onion, cremini and kale sauté, champagne beurre blanc, and microgreen salad.
$29.00
0

Pan Fried Walleye

Served with cheddar spoonbread, okra, pepper & tomato sauté, bacon-scallion butter sauce and tomato marmalade.
$25.00
0

Shrimp & Grits

Served with country ham, Andouille sausage, tomatoes, scallions, stone-ground yellow grits and sautéed spinach, served in a buttery tomato-scallion broth.
$24.00
0

Broiled Gerber Chicken

Served with smashed picnic beans, asparagus, Carolina bbq sauce and chow chow relish.
$21.00
0

Broiled 8oz Filet

Smothered with blue cheese-shiitake fondue, sautéed asparagus, buttermilk scallion mashed potatoes and green peppercorn sauce.
$34.00
0

Domestic Lamb Rack

Served with herb roasted redskins, sweet and sour swiss chard, port-balsamic reduction and horseradish crème fraiche.
$35.00
0

Pork Duo

Of fried pork cutlet and confit belly with braised red cabbage, bacon mashed potatoes, bourbon gastrique and pickled red onions.
$25.00
0

Cornmeal Dusted Trout

Served with purple potato, radicchio, leek & asparagus sauté, lemon-caper butter sauce and pepper jam.
$24.00
0

Lasagna

Served with housemade pork and beef sausage, marinara sauce and mozzarella.
$19.00
0

Pan Fried Pheasant Breast

Served with creole honey-drizzled, with country ham and sweet pea risotto, broccolini, herbed brodo and black pepper sour cream.
$30.00
0

Fried Skate Wing & Broiled Octopus

Served with chimichurri sauce, warm quinoa salad, broccolini and sweet ‘n spicy cucumber salad.
$28.00
0

Chili - Lime Rubbed Tofu

Served with black bean ragout, cilantro pesto and grilled pineapple salsa.
$20.00
0

Dinner Menu - Small plates Soups & Salads

Black Bean Chorizo

Served with creamy pico de gallo.
$7.00
0

Pear - Chardonnay & Vidalia

Served with aged Gouda.
$7.00
0

House Salad

Served with spiced pecans, red wine poached pears and creamy Gorgonzola vinaigrette.
$8.00
0

Arugula Salad

Served with honey ginger vinaigrette, cayenne grilled granny smiths, walnuts and sun-dried cherries.
$9.00
0

Chopped Salad

Served with confit duck hearts, fried pig ears, grilled zucchini, tomatoes, fried black-eyed peas, roasted Vidalias and brown sugar-dijon dressing.
$9.00
0

Dinner Menu - Small plates

Creole Dusted Seared Scallops

Served with saffron couscous, cucumber, tomato, shallot salad with olive vinaigrette and minted mascarpone.
$14.00
0

Broiled Asparagus

Served with pimiento croquette, Marcona almonds and sherry thyme vinaigrette.
$9.00
0

Duck Liver Pate

Served with grilled apple salad, pumpernickel toast, dijon mustard and golden balsamic reduction.
$11.00
0

Steamed PEI Mussels

Served with cider and white wine broth with roast pearl onions, parsley and grilled crostini with maple compound butter.
$10.00
0

Wild Mushroom Gratin

Served with sugar snap peas, scallion, spinach, Gruyere and cornbread crust.
$9.00
0

Shrimp & Grits

Served with country ham, Andouille sausage and stone-ground yellow grits served in a buttery tomato-scallion broth.
$14.00
0

Calamari Fritti

Served with ponzu glaze and caramelized sweet peppers, carrots and onions.
$10.00
0

Gluten Free Menu

Gluten Free Menu - Entrees

Pan Fried Walleye

Served with cheddar spoonbread, okra, pepper & tomato sauté, bacon-scallion butter sauce and tomato marmalade.
$25.00
0

Shrimp & Grits

Served with country ham, Andouille sausage, tomatoes, scallions, stone-ground yellow grits, and sautéed spinach served in a buttery tomato-scallion broth.
$24.00
0

Broiled Gerber Chicken

Served with smashed picnic beans, asparagus, Carolina bbq sauce and chow chow relish.
$21.00
0

Broiled 8oz Filet

smothered with blue cheese-shiitake fondue, sautéed asparagus, buttermilk scallion mashed potatoes and green peppercorn sauce.
$34.00
0

Domestic Lamb Rack

Served with herb roasted redskins, sweet and sour swiss chard, port-balsamic reduction and horseradish creme fraiche.
$35.00
0

Cornmeal Dusted Trout

Served with purple potato, radicchio, leek & asparagus sauté, lemon-caper butter sauce and pepper jam.
$24.00
0

Chili - Lime Rubbed Tofu

Served with black bean ragout, cilantro pesto and grilled pineapple salsa.
$20.00
0

Gluten Free Menu - Soups & Salads

Black Bean Chorizo

Served with creamy pico de gallo.
$7.00
0

Pear - Chardonnay & Vidalia

Served with aged Gouda.
$7.00
0

House Salad

Served with spiced pecans, red wine poached pears, and creamy Gorgonzola vinaigrette.
$8.00
0

Arugula Salad

Served with honey ginger vinaigrette, cayenne grilled granny smiths, walnuts and sun-dried cherries.
$9.00
0

Gluten Free Menu - Small plates

Broiled Asparagus

Served with Marcona almonds and sherry thyme vinaigrette.
$9.00
0

Duck Liver Pate

Served with grilled apple salad, dijon mustard and golden balsamic reduction.
$11.00
0

Steamed PEI Mussels

Served with cider and white wine broth with roast pearl onions, and parsley.
$10.00
0

Shrimp & Grits

Served with country ham, Andouille sausage and stone-ground yellow grits served in a buttery tomato-scallion broth.
$14.00
0

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