Gabriella Restaurant Menu

Black bean soup with cilantro, crema and onion.

Homemade chicken soup with epazote, vegetables, guajillo pepper, and traditional Mexican condiments.

Garden fresh greens with beefsteak tomato, red onion, Hass avocado, Cotija cheese, and crisp tortillas. Served with homemade house vinaigrette dressing.

Fresh young greens with tomato, red onion and avocado.

Garden fresh greens with jicama, chorizo, grapefruit, carrots & oranges in a citrus vinaigrette dressing.

Organic spinach salad with red onion, spicy pumpkin seed and chipotle honey vinaigrette dressing. Served with locally crafted honey-lavender goat cheese encrusted in sliced almonds.

Seasoned pork and pineapple in an adobo sauce.

Yucatan chicken with a choice of tomatillo or tomato sauce.

Crispy, fried pork shoulder.

Fried fresh cod fillet.

Marinated skirt steak.

Crispy fried shrimp.

Fresh flour tortilla filled with beans, cheese, tomato sauce.

Fresh flour tortilla filled with beans, cheese, tomato sauce.

Fresh flour tortilla filled with beans, cheese, tomato sauce.

Fresh flour tortilla filled with beans, cheese, tomato sauce.

Shrimp, tomato, lime juice, avocado, fresh jalapeno, and cilantro.

Shrimp, octopus, and fresh fish, marinated in hand-squeezed lime juice with tomato, avocado, roasted corn, onion, and jalapeno.

Fresh salmon, mixed peppers, pineapple, lime juice, jalapeno and cilantro.

Pork spare ribs, Yucatan chicken & chorizo. Served with corn tortillas.

Grilled skirt steak served with a chicken enchilada & cheese quesadillas.

Crispy pork with pico de gallo & tomatillo-avocado sauce. Served with homemade corn tortillas.

Tender pork marinated in achiote, orange juice & spices. Served with homemade corn tortillas.

Certified 12 oz black Angus shell steak, grilled and topped with a tomato sauce sauteed with cactus, poblano peppers, onions & mushrooms. Served with cheese flauta.

Freshly made with one full Haas avocado, onion, tomato, cilantro and lime. Garnished with Cojita cheese and radish.

Fresh flour tortillas with gabrielas mixed Mexican cheeses, cut into six pieces and served with chipotle sour cream.

Fresh flour tortillas with shrimp, cilantro, and gabrielas mixed Mexican cheeses. Served with guacamole, pico de gallo, and sour cream.

Homemade organic Mexican turnovers filled with shredded organic chicken and chipotle.

Mini tender pork riblets glazed with organic agave chipotle BBQ sauce.

Jumbo shrimp stuffed with jalapenos and Chihuahua cheese.

Nine individually stacked chips with choice of chicken, skirt steak or avocado. Topped with cheese, jalapenos, beans, guacamole, and sour cream.

Chicken, beef or cheese rolled in a corn tortilla. Topped with tomatillo and avocado sauce & sour cream.

Baked Chihuahua and Cheddar cheese with choice of chorizo, roasted pepper (raja), or mushrooms. Served with homemade fresh corn tortilla.

1/2 rotisserie organic chicken marinated overnight in chile gaujillo sauce. Served with tomatillo-avocado sauce and fresh handmade spinach tortillas.

Grilled marinated salmon served with mussels in a tropical mango-habanero salsa.

Marinated jumbo shrimp sauted with mussels and served in a poblano pepper sauce.

Jumbo shrimp in chipotle pepper sauce with mussels, garlic and cilantro.

Vegetarian. Roasted poblano pepper filled with Chihuahua cheese & served with ancho, green, or tomato sauce.

Vegetarian. Portobello, spinach, cheese, black beans, and corn with roasted tomato sauce.

Vegetarian. Seasonal vegetables with ground pumpkin seed sauce.

Vegetarian. Sauteed vegetables with a roasted poblano pepper sauce, sprinkled with cotija cheese.

Homemade crepes with sweet caramelized banana and toasted almonds drizzled with caramel sauce.

Served with caramel ice cream.

Seven-layer of chocolate cake.