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Gadsby's Tavern

Pub

25-40 min
138 N Royal St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
11:00 AM-10:00 PM

Lunch Menu

Soups

Surrey Co. Peanut Soup

Served with garlic and ginger.
$3.00
0

Soup of the Day

Please contact the merchant for selection of soup of the day.
$3.00
0

Madeira Onion Soup

Crock of savory Madeira onion soup with crouton, double glouchester cheese.
$6.00
0

Salads

Salad of Mixed Greens with Tavern Vinaigrette

Served with roasted peanuts, grapes and shredded glouchester cheese.
$8.00
0

Ice Well Wedge Salad

Iceberg horseradish dressing, beefsteak tomato and red onion.
$8.00
0

Salamangundi Salad

Cucumbers, radish, fowl, ham gherkins apples, hard boiled eggs over crisp lettuce.
$14.00
0

Salad of Spinage

Served with red onion, slivered almonds, dried cranberries and shredded glouchester.
$9.00
0

Sandwiches

Gadsby Reuben Sandwich

Corned beef on grilled rye bread with rotkraut and Russian dressing.
$13.00
0

City Tavern Chicken Salad Sandwich

On colonial brown bread with tomato and crispy romaine lettuce.
$10.00
0

Grilled Chicken Sandwich

Served with lettuce and double glouchester cheese on toasted sally lunn bread.
$12.00
0

Seaport Melt Sandwich

Tuna salad on biscuit topped with melted cheddar.
$13.00
0

Chesapeake Bay Crab Cake Sandwich

Served with crispy onions and citrus cocktail sauce.
$15.00
0

Prime Roast Beef & Brie Dipping Sandwich

Served on baguette with French onion au jus and horseradish sauce.
$11.00
0

Tavern Burgers

William Caton Burger

Layered with bacon, fried onions, lettuce, tomato.
$11.00
0

John Gadsby Burger

Topped with stilton cheese and fried sweet potatoes, served with crisp lettuce and ripe tomato.
$12.00
0

Main Courses

Chesapeake Bay Lump Crab Cake

Served with hand cut fries, sweet corn salad and citrus cocktail sauce,
$15.00
0

Ale Battered Crispy Cod

Served with hand cut fries and cole slaw.
$11.00
0

Braised Hessen Beef

Sweet and sour beef, braised with red wine and bacon, served with hand cut fries, rotkraut and applesauce.
$13.00
0

Cock a Lekkie Pie

Stew of chicken, leek and prunes, baked in a cook with puff pastry crust.
$13.00
0

Tavern Ale Braised Duck Sausage

Orange infused duck sausage over red cabbage.
$14.00
0

Von Steuben Schnitzel

Veal cutlet breaded and pan fried with hand cut fries.
$14.00
0

Children Lunch Menu

Fried Chicken Fingers

Served with honey mustard and tavern fries.
$8.00
0

Jefferson Baked Macaroni & Cheese

$7.00
0

Grilled American Cheese Sandwich

Served with tavern fries.
$7.00
0

James Madison Cheeseburger

Lettuce, tomato served with tavern slaw and fries.
$8.00
0

Dinner Menu

Soups & Salads

Surrey Co. Peanut Soup

Fresh chicken stock simmered with roasted peanuts, garlic and ginger.
$3.50
0

French Onion Soup

Home style stock baked in a crock with crouton and melted gruyere.
$6.00
0

Spinach in Truffled Honey & Cider Vinaigrette

Served with dried cranberries, toasted almonds and shaved gruyere.
$8.00
0

Chilled Iceberg Lettuce Wedge

Horseradish dressing, ripe tomato and vidalia onion.
$8.00
0

Field Greens Salad

Roasted peanuts, shaved gruyere and white grapes in balsamic vinaigrette.
$8.00
0

Walnut Gorgonzola Salad

Field greens topped with walnuts, gorgonzola, red onion and tomato with balsamic vinaigrette.
$9.00
0

Prime Beef & Chops

Prime Rib of Beef

Slow roasted with yorkshire pudding, horseradish sauce, whipped potatoes and vegetables du jour.
$28.00
0

Grilled Filet Mignon

Dry aged and rubbed with herbs and spices, house made demi glace, grilled asparagus, whipped potatoes.
$30.00
0

Three Double Cut Lamb Chops

Served with mint cabernet sauce, herb roasted potatoes and vegetables du jour.
$28.00
0

Beef Bordelaise

Beef tenderloin tournedos sauteed with Bordeaux, shallots and fresh thyme; served with garlic scented spinach and whipped potatoes.
$26.00
0

Pork Chop

Boneless thick cut pork chop with brandied apples, whipped potatoes and vegetables du jour.
$25.00
0

Petite Savouries

Martha's Puff Pastry

Chesepeake bay lumb crabmeat, smithfield ham and smoked salmon with sweet pickled relish.
$8.00
0

Crock of Crispy Fried Oysters

Served with house made citrus cocktail sauce and a lemon wedge.
$10.00
0

Baked Brie En Croute

Served in puff pastry, stuffed and cardamom spiced apples and finished with raspberry coulis and sprinkles of cinnamon and sugar.
$9.00
0

Mini Crab Cakes

Served with sweet corn relish and citrus cocktail sauce.
$10.00
0

Hot Smithfield Ham Biscuits

Layered with mascarpone cheese and fresh raspberry puree,
$8.00
0

Chilled Prawn

Lightly spiced and served with citrus cocktail sauce and a lemon wedge.
$11.00
0

Grilled Shrimp

Lightly spiced grilled shrimp with wilted fields greens and finished with balsamic glaze.
$11.00
0

Sea Fare

Jumbo Lump Crab Cakes

Served with vegetable du jour, whipped potatoes topped with crispy shoestring onions and roasted red pepper remoulade.
$28.00
0

Herb - Crusted Grilled Salmon

Served with sauteed greens and herb roasted potatoes.
$24.00
0

Shellfish Newberg

Jumbo shrimp atop sauteed lumb crabmeat, broiled in a rich sherry cream sauce, served with risotto and vegetables du jour.
$26.00
0

Traditional Tavern Favorites

Meat Loaf a La Daube

Made with beef and veal with port wine and mushroom demi-glace, whipped potatoes and vegetables du jour.
$22.00
0

George Washington's Favorite

Grilled breast of duck with scalloped potatoes, corn pudding, rhotekraut and port wine orange glace.
$24.00
0

Gentleman's pye

A colonial favorite tender cuts of lamb and beef in a savory red wine stew topped with whipped potatoes and pastry crust.
$22.00
0

Grilled Vegetable Napoleon

Flame-roasted seasonal vegetables layered with imported brie and topped with a roasted red pepper puree, served with risotto.
$24.00
0

One - Half Deboned Lemon Chicken

Served with roasted potatoes, sauteed spinach and topped with savory pan drippings.
$24.00
0

Family - Style Sides

Sauteed Spinach

$6.95
0

Creamed Spinach

$7.50
0

Steamed Asparagus

$6.95
0

Hand Cut French Fries

$4.95
0

Scalloped Potatoes

$7.50
0

Corn Pudding

$5.95
0

Sunday Brunch

Sunday Brunch Fare

Red coat Smash

A good bloody Mary.
$7.00
0

Poinsettia

Cranberry juice and champagne.
$7.00
0

Bellini

Peach brunch Cocktail.
$7.00
0

Martha's Remedy

Coffee and cocoa served with brandy.
$9.00
0

Mimosa

Champagne and orange juice.
$7.00
0

Surrey County Peanut Soup

$3.00
0

Poached Egg Chesapeake

Resting over biscuits and jumbo lump crab ckake with hollandaise sauce, asparagus and home fries.
$16.00
0

Traditional Breakfast

Scrambled egg, maple sauce and country bacon with home fries.
$9.00
0

Virginia Ham Steak & Egg

Served With Home fries.
$13.00
0

Sally Lunn Rum - Laced FrenchToast

Served blueberries and sliced bananas.
$9.00
0

Virginia Poached Egg Benedict

On a biscuit with ham, hollandaise sauce, asparagus and home fries.
$10.00
0

Children's Fare

Traditional Breakfast

Our traditional breakfast repast but for a smaller appetite.
$7.00
0

Jefferson Cheeseburger

Served with tavern fries.
$8.00
0

Macaroni & Cheese

$6.00
0

Crispy Chicken Fingers

Served with honey mustard sauce & tavern fries.
$8.00
0

Tavern Salad

Field greens with trvern vinaigrette and roasted peanuts.
$8.00
0

Gorgonzola Salad

Field green topped with walnuts, Gorgonzola cheese, red onion and tomato with balsamic vinaigrette.
$10.00
0

Roast Beef & Gruyere Dip

On a baguette with French onion au jus and homemade potato salad.
$10.00
0

Chilled Chicken Salad

On whole grain bread with crisp lettuce, tomato and Tavern fries.
$10.00
0

BLT

Crispy bacon, lettuce, tomato and mayo on wheat toast with homemade potato salad.
$8.00
0

William Caton Beef Burger

Served with crispy onion rings, bacon lettuce, tomato, homemade potato salad and cole slaw.
$11.00
0

Old Town Veggie Burger

Served with red onion, tomato, lettuce homemade potato salad and cole slaw.
$2.00
0

Grilled Cheese & Tomato

On Sally Lunn Bread with homemade potato salad and cole slaw.
$9.00
0

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