Not your typical prime rib. The 3-day process produces an amazing dining experience - blackened in a cast iron skillet, served with brown butter garlic sauce, a side of horseradish cream, mashed potatoes, and southern cooked greens.
Old World Tournedos
An old New Orleans classic - 2 bacon-wrapped grilled filet mignons, served on toasted French bread. One topped with sauce debris, the other topped with bearnaise, served with mashed potatoes and southern cooked greens.
Pork Chop La Place
Andouille stuffed two-run farm pork chop topped with pickled red onion rings and tiger sauce served with ham hock cornbread dressing and red beans.
Our Seafood Platter
Crab stuffed gulf fish, fried Louisiana oysters, chargrilled oysters New Orleans barbeque shrimp served over crawfish bread.
Crawfish Pasta Monica
Sauteed wild-caught Louisiana crawfish tails with creole seasonings & white wine in a light cream sauce over fresh fettuccine with toasted cheese bread.
9th Ward Smoked Chicken
Hickory smoked half chicken, covey rise vegetables and a mint demi-glace.