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Galliano

Cajun

25-40 min
200 Julia St (NaN mi)
More Info

Open Hours

Monday
5:30 PM-10:00 PM
Tuesday
5:30 PM-10:00 PM
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
11:00 AM-2:30 PM
Saturday
11:00 AM-2:30 PM
Sunday
5:30 PM-10:00 PM

Lunch Menu

Appetizers

Shrimp & Grits

Bacon wrapped shrimp served over parmesan grits and tasso cream.
$15.00

​Onion Ring Calas

Pickled red onion rings dipped in a calas beer batter crisply fried. Drizzled with tiger sauce & fresh herbs. Also served in dinner.
$8.00

Bayou La Fourche

Local gator marinated & deep fried served over shrimp and andouille creole, New Orleans olive salad. Also served in dinner.
$14.00

Golden Meadows Duck Wings

Twice cooked crispy duck wings tossed in a hot sauce sugar cane glaze. Served with mango, feta cheese, & celery leaves. Also served in dinner.
$12.00

Jean Lafitte Gratin

Louisiana blue crab and mirliton baked in a creamy bechamel sauce topped with brie cheese & a creole tomato jam. Served with french bread. Also served in dinner.
$16.00

Galliano Chargrilled Oysters

On the half-shell with chef's special topping. Also served in dinner.
$12.00

Soup - Gumbo

Corn & She - Crab Bacon Chowder

$8.00

Chicken Andouille Gumbo

Served with okra.
$8.00

Salad

Camp Salad

Crisp Boston Bibb & romaine lettuces, baby spinach & frisee, shaved red onions, pickled okra, mirliton, cucumbers, tomatoes, cornbread croutons, one-grand Isle dressing.
$9.00

Spinach Salad

Spinach, blue cheese crumbles, spiced pecans, red onions, & diced strawberries tossed in a warm bacon vinaigrette.
$13.00

Shrimp & Okra Gumbo Salad

Bibb & romaine lettuces, Cajun boiled shrimp, shaved red onions, pickled okra, celery & bell peppers, tossed with andouille croutons and remoulade dressing.
$12.00

Seasonal Garden Salad

Roasted beets, local citrus, shaved fennel, red onions, & mixed baby greens tossed in a Northshore honey & black pepper vinaigrette, topped with almond crusted goat cheese.
$12.00

Cajun Specialties

Catfish Creole

Southern fried Louisiana wild-caught catfish served with shrimp & andouille creole with rice. Also served in dinner.
$18.00

Fried Wild Caught Louisiana Shrimp

Served with shrimp & crawfish maque choux & rice. Also served in dinner.
$22.00

Sunday Pot Roast

Slow-cooked boneless beef short ribs with Cajun dirty rice & poor man's gravy. Also served in dinner.
$24.00

Southern Fried Chicken

24 hour marinated thighs served with a side of red beans & rice with ham hock & andouille. Also served in dinner.
$18.00

Country Fried Filet Mignon

Topped with tasso gravy, served with bacon smothered green beans with new potatoes & rice. Also served in dinner.
$23.00

Crawfish Pasta Monica

Wild caught Louisiana crawfish tails sauteed with creole seasonings & white wine in a light cream sauce over fresh fettuccine with toasted cheese bread.
$26.00

Traditional

Fried Shrimp

$14.00

Fried Oyster

$17.00

Fried Catfish

$15.00

Nouveaux

New Orleans BBQ Shrimp

Sauteed shrimp drenched in New Orleans style BBQ shrimp sauce, lemon aioli, baby spinach, and sliced tomatoes.
$17.00

Peacemaker

Fried oysters, roast beef gravy, mayo, lettuce, tomatoes, and shaved red onion.
$17.00

Alligator Sauce Piquant

Fried alligator, spicy tomato sauce, mirliton slaw.
$19.00

Big Woo Dawg

Grilled alligator sausage, red beans, shaved red onions, cajun kraut, creole mustard.
$15.00

Down da bayou Roast Beef

Roast beef, southern greens, horseradish cream, & cajun gravy.
$16.00

Sides

Shrimp & Andouille Creole

Served with rice.
$8.00

Shrimp & Crawfish Maque Choux

Served with rice.
$8.00

Cajun Dirty Rice & Poor Man's Gravy

$7.00

Red Beans & Rice

Served with ham hock & andouille.
$7.00

Chicken, Shrimp, & Andouille Jambalaya

Served with sauce piquant.
$7.00

Bacon Smothered Green Beans

Served with new potatoes & rice.
$7.00

Seasonal Covey Rise Vegetables

$7.00

Dinner Menu

Cajun Steaks

Cajun Prime Rib for 2

Not your typical prime rib. The 3-day process produces an amazing dining experience - blackened in a cast iron skillet, served with brown butter garlic sauce, a side of horseradish cream, mashed potatoes, and southern cooked greens.
$65.00

Old World Tournedos

An old New Orleans classic - 2 bacon-wrapped grilled filet mignons, served on toasted French bread. One topped with sauce debris, the other topped with bearnaise, served with mashed potatoes and southern cooked greens.
$35.00

House Specialties

Pork Chop La Place

Andouille stuffed two-run farm pork chop topped with pickled red onion rings and tiger sauce served with ham hock cornbread dressing and red beans.
$27.00

Our Seafood Platter

Crab stuffed gulf fish, fried Louisiana oysters, chargrilled oysters New Orleans barbeque shrimp served over crawfish bread.
$38.00

Crawfish Pasta Monica

Sauteed wild-caught Louisiana crawfish tails with creole seasonings & white wine in a light cream sauce over fresh fettuccine with toasted cheese bread.
$26.00

9th Ward Smoked Chicken

Hickory smoked half chicken, covey rise vegetables and a mint demi-glace.
$25.00

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