25-40 min
200 Julia St (NaN mi)
More Info

Open Hours

5:30 PM-10:00 PM
5:30 PM-10:00 PM
5:30 PM-10:00 PM
5:30 PM-10:00 PM
11:00 AM-2:30 PM
11:00 AM-2:30 PM
5:30 PM-10:00 PM

Lunch Menu


Shrimp & Grits

Bacon wrapped shrimp served over parmesan grits and tasso cream.

​Onion Ring Calas

Pickled red onion rings dipped in a calas beer batter crisply fried. Drizzled with tiger sauce & fresh herbs. Also served in dinner.

Bayou La Fourche

Local gator marinated & deep fried served over shrimp and andouille creole, New Orleans olive salad. Also served in dinner.

Golden Meadows Duck Wings

Twice cooked crispy duck wings tossed in a hot sauce sugar cane glaze. Served with mango, feta cheese, & celery leaves. Also served in dinner.

Jean Lafitte Gratin

Louisiana blue crab and mirliton baked in a creamy bechamel sauce topped with brie cheese & a creole tomato jam. Served with french bread. Also served in dinner.

Galliano Chargrilled Oysters

On the half-shell with chef's special topping. Also served in dinner.

Soup - Gumbo

Corn & She - Crab Bacon Chowder


Chicken Andouille Gumbo

Served with okra.


Camp Salad

Crisp Boston Bibb & romaine lettuces, baby spinach & frisee, shaved red onions, pickled okra, mirliton, cucumbers, tomatoes, cornbread croutons, one-grand Isle dressing.

Spinach Salad

Spinach, blue cheese crumbles, spiced pecans, red onions, & diced strawberries tossed in a warm bacon vinaigrette.

Shrimp & Okra Gumbo Salad

Bibb & romaine lettuces, Cajun boiled shrimp, shaved red onions, pickled okra, celery & bell peppers, tossed with andouille croutons and remoulade dressing.

Seasonal Garden Salad

Roasted beets, local citrus, shaved fennel, red onions, & mixed baby greens tossed in a Northshore honey & black pepper vinaigrette, topped with almond crusted goat cheese.

Cajun Specialties

Catfish Creole

Southern fried Louisiana wild-caught catfish served with shrimp & andouille creole with rice. Also served in dinner.

Fried Wild Caught Louisiana Shrimp

Served with shrimp & crawfish maque choux & rice. Also served in dinner.

Sunday Pot Roast

Slow-cooked boneless beef short ribs with Cajun dirty rice & poor man's gravy. Also served in dinner.

Southern Fried Chicken

24 hour marinated thighs served with a side of red beans & rice with ham hock & andouille. Also served in dinner.

Country Fried Filet Mignon

Topped with tasso gravy, served with bacon smothered green beans with new potatoes & rice. Also served in dinner.

Crawfish Pasta Monica

Wild caught Louisiana crawfish tails sauteed with creole seasonings & white wine in a light cream sauce over fresh fettuccine with toasted cheese bread.


Fried Shrimp


Fried Oyster


Fried Catfish



New Orleans BBQ Shrimp

Sauteed shrimp drenched in New Orleans style BBQ shrimp sauce, lemon aioli, baby spinach, and sliced tomatoes.


Fried oysters, roast beef gravy, mayo, lettuce, tomatoes, and shaved red onion.

Alligator Sauce Piquant

Fried alligator, spicy tomato sauce, mirliton slaw.

Big Woo Dawg

Grilled alligator sausage, red beans, shaved red onions, cajun kraut, creole mustard.

Down da bayou Roast Beef

Roast beef, southern greens, horseradish cream, & cajun gravy.


Shrimp & Andouille Creole

Served with rice.

Shrimp & Crawfish Maque Choux

Served with rice.

Cajun Dirty Rice & Poor Man's Gravy


Red Beans & Rice

Served with ham hock & andouille.

Chicken, Shrimp, & Andouille Jambalaya

Served with sauce piquant.

Bacon Smothered Green Beans

Served with new potatoes & rice.

Seasonal Covey Rise Vegetables


Dinner Menu

Cajun Steaks

Cajun Prime Rib for 2

Not your typical prime rib. The 3-day process produces an amazing dining experience - blackened in a cast iron skillet, served with brown butter garlic sauce, a side of horseradish cream, mashed potatoes, and southern cooked greens.

Old World Tournedos

An old New Orleans classic - 2 bacon-wrapped grilled filet mignons, served on toasted French bread. One topped with sauce debris, the other topped with bearnaise, served with mashed potatoes and southern cooked greens.

House Specialties

Pork Chop La Place

Andouille stuffed two-run farm pork chop topped with pickled red onion rings and tiger sauce served with ham hock cornbread dressing and red beans.

Our Seafood Platter

Crab stuffed gulf fish, fried Louisiana oysters, chargrilled oysters New Orleans barbeque shrimp served over crawfish bread.

Crawfish Pasta Monica

Sauteed wild-caught Louisiana crawfish tails with creole seasonings & white wine in a light cream sauce over fresh fettuccine with toasted cheese bread.

9th Ward Smoked Chicken

Hickory smoked half chicken, covey rise vegetables and a mint demi-glace.

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