Ganache To-Go Menu
Rotating meats and cheese, beer mustard house pickles, house poppy seed crackers.
Tempura Green Beans
Flash fried green beans with smoked sea salt and salsa brava.
Creamy spinach dip served with warm house made sourdough and topped with Parmesan.
Green and black olives sauteed in olive oil with garlic and a hit of red pepper flakes.
Bread & Soup
Fresh Grilled Sourdough
With whipped butter.
Romaine ribbons, Parmesan, croutons and house Caesar dressing.
Mixed baby greens with radishes, tomatoes and Parmesan cheese.
Cranberry Pecan Salad
Mixed greens, cranberries, Parmesan cheese and candied Cajun pecans.
Sweet oranges, red ruby grape fruit and mixed greens topped with tangy goat cheese almonds.
Greens bacon, hard boiled egg, avocado, grilled chicken, red onion and blue cheese crumbles. Your choice of dressing.
Strip steak, spring greens, blue cheese and smoked cured egg yolk.
Build Your Own Burger
Handmade house burger with American cheese, thinly sliced grilled white onion, house made pickles and burger sauce inside our freshly made bun.
Handmade house burger with double meat, double American cheese, thinly sliced grilled white onion, house made pickles and burger sauce inside our freshly made bun.
Fried Chicken Sandwich
Comes with Fries. Fresh hand breaded fried chicken, house made pickles and secret sauce served on our honey buttered brioche bun.
Karat Club Sandwich
Comes with Fries. Our house made chicken salad, bacon, avocado, romaine, tomato and aioli on our fresh sourdough bread.
Chicken BLT Sandwich
Comes with Fries. Grilled chicken breast with bacon jam, lettuce, tomato, provolone and garlic aioli on our house-made brioche bun.
Oven roasted rustic flatbread topped with pesto, mozzarella and tomatoes.
Oven roasted rustic flatbread topped with red sauce, goat cheese, mozzarella and ricotta. Served with fresh lemon dressed greens and Parmesan cheese on top.
Oven roasted rustic flatbread with white sauce, bacon, ham and shredded beef, mozzarella and a hot honey drizzle.
8 oz strip steak topped with herb butter and served with French fries.
Shrimp & Grits
Pan seared shrimp with seasonal vegetables served over creamy grits.
Light herb roasted 6 oz salmon filet seared and roasted. Served on a bed of cilantro lime orzo and cherry tomatoes.
Pasta tossed in olive oil, white wine and garlic butter with cherry tomatoes, broccoli, baby arugula and finished with pesto and balsamic drizzle.
Mac & Cheese
Creamy gruyere and cheddar.